Yana da wuya a sami mutumin da ba ruwansa da cucumber. Tabbas, wannan kayan lambu zai kasance mafi daɗi idan aka girma shi da kansa kuma aka ciro shi daga lambun da hannuwansa. Amma wane iri ne za a zaɓa don samun ƙaramin damuwa da mafi yawan jin daɗi yayin amfani da shi? Kokwamba iri-iri Kyauta cikakke ta cika waɗannan ƙa'idodin.
Takaitaccen bayani da halaye na kyawawan kokwamba
Dangane da bita na masu karatun mu, nau'ikan kokwamba mai ban sha'awa ya sami kanta ikon da ya cancanta. An girma, a matsayin mai ƙa'ida, a cikin filin buɗe ido, inda kwari yake gurɓata ta.
Noma a cikin yanayin greenhouse yana haɗuwa da pollination na wucin gadi na shuka.
Kyakkyawan halaye yana nufin farkon balaga, wanda ke haƙuri da jimre dukkan matsalolin yanayi na cikin gida a cikin watannin bazara.
Tare da kulawa mai kyau, tsakanin makonni 6-9 bayan dasa shuki, tsiron zai samar da rassa na gefe 4-5, kuma yana ba da damar girbe amfanin gona na farko. Dangane da bayanin, 'ya'yan itacen suna da kyakkyawar siffar ellipsoid kuma sun isa tsayi 13 cm, yin la'akari har zuwa gram 140.
Theullen bishiyar cucumbers cikakke bashi da fanko, kuma yana ƙunshe da ƙaramin abubuwa waɗanda ke ba da ɗacin rai. 'Ya'yan itacen suna da ɗanɗano mai ɗanɗano da ci gaba da ƙanshin kokwamba.
Kyakkyawan halayen fasali na iri-iri
Abubuwan fa'idodi na wannan nau'ikan sune:
- juriya ga manyan cututtuka, babban juriya ga cututtukan shuka;
- da iri-iri ne saba da gajeren lokaci saukad da a cikin zafin jiki, ne sanyi-juriya al'ada;
- yana da kyawawan halaye masu kyan gani da babban dandano;
- zuwa ƙarshen Mayu, farkon Yuni, zai farantawa masoya nunannun kayan lambu nasa, aƙalla kwanaki 50 bayan dasa shuki a cikin buɗaɗɗen ƙasa;
- yana taimakawa wajen gurɓata wasu nau'o'in, yana aiki azaman haɓaka ga ƙetare giciye;
- yarda da amfanin ƙasa har zuwa 7 kilogiram a kowace murabba'in mita na gonar;
- daidai ya dace don shirya sabbin salati, amma baya rasa halayensa yayin gwangwani.
Rashin dacewar sun hada da yawan adadin maganganun namiji, dan kadan daga 'ya'yan itacen, wanda yake sananne sosai yayin amfani da sabo.
Hakanan, fasahar aikin gona tana da rikitarwa lokacin da take girma a cikin greenhouse ko greenhouse.
Ana shirya gado don shuka
Shirye-shiryen rukunin yanar gizo da ƙasa don dasa cucumbers Mai raɗaɗi ba ya bambanta da buƙatun asali, kodayake, don samun kyakkyawa
an bada shawarar girbi don bin ƙa'idodin shirye-shiryen ƙasa da yawa, kuma kar a manta game da kwarewar amfanin gona.
- Kamar sauran nau'ikan, Graceful photophilous da picky game da ƙasa da iska danshi... Dole ne a kafa gadajen a wuraren da ba a rufe ba, mara iska. Don ingantaccen ci gaban tsire-tsire, ku guji wuraren da aka saukar da taimako: sanyi yana taruwa a cikin filayen, wanda ke danne su.
- Soilasar da ta fi dacewa don dasa shuki ita ce loam da yashi mai yashi ƙasa mai kyau da takin mai magani ba tare da tsaka tsaki ko ɗan ƙara yawan acidity ba.
- Kamar sauran nau'ikan nau'ikan alheri ya amsa daidai ga gabatarwar kwayoyin halitta, sabili da haka, yin amfani da takin gargajiya zai sami sakamako mai amfani akan yawan amfanin ƙasa.
- Dangane da ka'idojin juyawar amfanin gona, kokwamba za su ji daɗi a wuraren da albasa, kabeji, tumatir, da dankali suke ba da 'ya'ya. Yana da matukar kyau a shuka cucumbers bayan amfanin gona na dangin kabewa: kankana, kankana, zucchini da squash.
- Taki akan gadajen kokwamba shine mafi kyau amfani dashi a kaka. Juyawa zuwa humus, ya zama mai sauƙin isa ga wannan al'adun, wanda ke da tushen tsarin wanda ke saman matakan duniya.
- Kafin shuka, a cikin bazara, yana da kyau a takin kowane murabba'in mita na gonar tare da kilogiram 4 na humus ko takin. A lokaci guda, yana da kyau a yi amfani da toka a matsayin cikakken mai maye gurbin takin mai dankalin turawa, a kan farashin gram 200 a kowane murabba'in mita na yanki. Idan ya cancanta, a farkon bazara, ana shigar da ammonium nitrate da superphosphate a cikin ƙasa da gram 15 da 40 a kowace murabba'in mita, bi da bi.
- Don rage acidity na ƙasa, ya kamata lemun tsami... Kar a manta cewa liming bai kamata ya kasance tare da gabatarwar taki ba, tunda abin da yake faruwa tsakanin wadannan abubuwan yana haifar da raguwar abubuwan da ke cikin sinadarin nitrogen. Idan kun aiwatar da matakan anti-acid a kaka, to hadi ana yin sa a bazara.
Dokokin yau da kullun don dasawa, kulawa da adanawa
An shirya makircin, muna ci gaba da shuka cucumbers. Don yin wannan, zaɓi hanyar sauka - tsaba ko tsire-tsire, kuma kiyaye dokoki masu zuwa:
- don dasa shuki iri na kokwamba iri iri Graceful, mafi kyau duka zafin jiki domin dumama saman Layer na mail shine 15-18 digiri;
- kasar gona a cikin ramuka na dasa shi an kwance shi tare da kayan abinci masu gina jiki wanda ya kunshi peat, humus, takin mai ma'adinai da yashi, kuma ana shayar da shi sosai da ruwan dumi;
- ana saukar da tsaba a cikin ƙasa mai shiri zuwa zurfin 1.5-2 cm, bayan haka, an kwantar da gado kuma an rufe shi da fim na lambu.
Za'a iya amfani da shuka iri don samun ingantaccen aiki da rage haɗari.
An dasa shuki a cikin buɗaɗɗen ƙasa, lokacin da aka kafa shi a cikin shuka 3-5 ganye da matsakaita zafin jiki 20 digiri... Lokacin dasa shuki, yakamata ayi amfani da dasa kwantena: kokwamba yana jurewa nutsar da ruwa. Ba mu yi watsi da aiwatar da tauraruwar matasa ba.
Kula da Alfarmar cucumbers daidai yake kuma baya buƙatar gyara mai ƙoshin lafiya. Kuma ya ƙunshi:
- lokaci-lokaci shayar shuke-shuke ruwan dumi da kuma kwance saman rufin;
- shayarwa kowace shekara goma tana tare da ƙarin kayan ado na sama;
- wani daji na lashes 5-6 an kafa shi ta hanyar raba babban tushe tsakanin ganye na uku da na huɗu;
- a lokacin bazara don amfanin ban ruwa hanyar yayyafacewa da kyau ya shafi aiwatar da aikin hotuna;
- ba daraja ba mai saukin kamuwa da manyan cututtuka ba, amma don kare lafiya, yana da kyau ayi feshin rigakafin kowane sati biyu zuwa uku.
An girbe 'ya'yan itatuwa da aka girbe yayin da suka girma, tare da sayan nau'ikan halaye iri-iri. Bai kamata ku jira rawanin cucumbers ba: bawon 'ya'yan itacen da aka tsage ya makara ya zama mai ɗaci, kokwamba ta rasa dandano da kasuwa.
Mafi kyawun wuri don adana sabbin cucumbers shine ƙananan shiryayye na firiji ko cellar, a waɗannan wuraren suna riƙe da sabo da kuma kayan abincinsu na dogon lokaci.
Kada ayi amfani da marufin da aka hatimce don adanawa: rashin sabo na iska yana taimakawa ci gaban mustiness na greenery da saurin hasara na inganci.
Fa'idodi iri-iri na Alherin kokwamba a bayyane suke. Muna fatan cewa shawarwarinmu zasuyi tasiri mai kyau akan yawan amfanin ƙasa.