Karas shahararre ne kuma lafiyayyen kayan lambu mai kyau tsakanin masu lambun Rasha. Don samun girbi mai kyau, yana da daraja la'akari da waɗancan shuke-shuke da suka gabace su suka girma a gonar a cikin kakar da ta gabata. Bugu da ari a cikin labarin, za mu yi la'akari, bayan haka don dasa wannan amfanin gona a cikin filin buɗe ido da kuma wane nisa.
Juyawar amfanin gona a gonar: abin da za a iya shukawa a gonar
Yana da mahimmanci a tsara dasa shukanka cikin hikima. Wannan yana la'akari da irin al'adun da suka girma a ƙasa a bara. Bayan wasu tsire-tsire, sauran kayan lambu suna girma mara kyau, suna rashin lafiya kuma suna ba da harvestan girbi. Bayan haka, tsire-tsire masu yawa suna buƙatar amfani da takin mai magani na musamman. Karas kuma kada a dasa shi bayan wasu daga cikinsu. Yakamata gwanaye masu kula da lambu su kula da yadda ake jujjuya amfanin gona a yankinsu kuma su san wane tsari ya fi kyau shuka kayan lambu.
Lokacin da karas ya ba da kyau girbi na gaba shekara
Lokacin shuka kayan lambu iri-iri akan rukunin yanar gizon ku, yakamata ku tuna da ƙa'idar mulki da sauƙi na juyawar amfanin gona:
Ana shuka shukar da aka shuka don amfanin gona na shekara mai zuwa bayan shuke-shuke masu darajar fruitsa fruitsan itace.
Tabbas, akwai ƙananan keɓaɓɓu ga wannan ƙa'idar. Misali, karas yana girma sosai bayan dankali, albasa, da tafarnuwa. Hakanan ana shuka shi bayan tumatir, koren salati, kokwamba, kabeji da wasu ɗanyun wake. Bayan an girbe wadannan amfanin gona, gado ya zama fanko fanko. An haƙa ƙasa sosai kuma an wadata ta da takin mai ma'adinai.
Bayan waɗancan amfanin gona ba a ke so a dasa kayan lambu
Yakamata a canza wurin dasa shukar don karas kowane lokaci. Zai yuwu a sake shuka wannan amfanin gonar a asalinsa ba a cikin shekaru 4 ba. Ba a ba da shawarar dasa shuken kayan lambu na lemo bayan wake.
Bayan abin da takin mai magani ba a shuka tushen lemu
Gwanayen lambu sun san cewa karas ba sa son taki. Sabili da haka, idan an riga an gabatar da shi cikin ƙasa, ya kamata a mamaye lambun da wasu kayan lambu (kokwamba, albasa, kabeji ko dankali). Za'a iya dasa shukin tushen lemu ne kawai a shekara mai zuwa. Taki tana sanya 'ya'yan itacen mara kyau kuma kuma bai dace da ajiya ba.
Abin da ake shuka shuke-shuke bayan karas
Peas, albasa, tumatir sune manyan abokai na ƙawancen lemu. Waɗannan sune mafi kyawun shuka a gonar a kakar wasa mai zuwa. Ganye, dankali, barkono, radishes, turnips, radishes, seleri, beets da wake suma zasuyi girma.
Kabeji
Ofungiyar dasa shuki yana da mahimmanci ga duk albarkatu a cikin lambun da lambun kayan lambu. Kabeji yana girma bayan cucumber, zucchini, kabewa da squash. Bugu da kari, marigayi iri dake girma da kyau bayan dankali. Kuma na farkon - bayan dasa albasa da tafarnuwa.
A shekara mai zuwa, bayan kabeji, hatsi, karas, turnips ana shuka su. Hakanan zaka iya dasa barkono da eggplants.
Gwoza
Beets shine lafiyayyen tushen kayan lambu. Yana girma sosai bayan:
- Dankali;
- Ogurtsov;
- Kabewa;
- Ganye;
- Ganye mai yaji.
Beets za a iya bi da tumatir, albasa, tafarnuwa da wasu albarkatu. Koyaya, babu irin waɗannan tsire-tsire waɗanda suke girma sosai bayan dasa gwoza, akwai kawai waɗanda za a karɓa.
Albasa
Abubuwan da suka gabata na dasa albasa na iya zama farkon kabeji, kokwamba, squash, kabewa, dankali, ganye, legumes, barkono, eggplant da ganye. Zabin shuke-shuke yana da fadi sosai.
Kuma bayan albasa, ana iya shuka gadajen tare da cucumbers, zucchini, kabeji, dankali da ƙumfa.
Tafarnuwa
Tafarnuwa tana da kamanceceniya a cikin kaddarorin albasa. Don girbi mai kyau, ana kuma dasa shi bayan kabeji, kokwamba, squash, kabewa, ganye, eggplant, barkono, legumes da ganye.
Bayan tafarnuwa, an dasa cucumbers, zucchini, kabeji ko legumes a shekara mai zuwa.
Kokwamba
Kowane irin kabeji, gwoza, tumatir, tafarnuwa, dankali da duk sauran albarkatu suna ba da kyakkyawar rayuwa ga cucumber.
Kabeji, albasa, wake, masara suna girma sosai bayan kokwamba.
Tebur juyawa irin shuka
Sunan al'ada | Magabata mafi kyau | Magabata mafi sharri |
Dankali | Legumes, kayan lambu, kabewa | Sunflower, nighthade, sorghum |
Kabeji | Kwai, albasa, karas, dankali | Gicciye |
Karas | Tumatir, zucchini, dankali | Wake, faski |
Gwoza | Kokwamba, albasa, tumatir | Karas, chard na Switzerland, kabeji |
Kokwamba | Albasa, seleri, dankali | Kabewa |
Tumatir | Kabeji, kokwamba, wake | Nightshade |
Barkono | Albasa, kokwamba, kabeji | Nightshade |
Kwai | Albasa, wake, kabewa | Solanaceous, physalis |
Ganye | Suman, dankali, wake | Karas, beets |
Tsarin dasa karas
Wannan lafiyayyen itacen lemu mai lafiya na bukatar kulawa ta musamman Shuka ta fi son ƙasa mai ni'ima, sako-sako da walƙiya, tare da babban abun cikin humus. Ya kamata isasshen adadin hasken rana ya faɗi akan gadon gonar (a cikin inuwa, kayan lambu suna tsiro a hankali da rauni). Don samun girbi mai kyau kowace shekara, ya kamata ku dasa bisa ga wani ƙirar.
Ba a shuka karas a wuri ɗaya. Kuna iya komawa gonar da ta gabata kawai bayan shekaru 4!
Juyawar amfanin gona na karas yana nufin canza yankin girma a kowace shekara. Wato, dole ne mai lambu ya sami wadatattun wurare 4 don dasa wannan jan tushen amfanin gona. Kafin dasa shuki, karas na iya girma cikin ƙasa:
- kabeji;
- tumatir;
- barkono;
- eggplant.
Idan caraway, dill, parsley ko anise sun girma a cikin lambun, baza ku iya dasa tushen tushen ja ba! Wadannan ganyayyaki suna barin kwari masu haɗari waɗanda zasu iya tsira daga hunturu koda cikin sanyi.
Zai fi kyau a dasa karas bayan dankalin, saboda ƙasa tana kwance yayin da kuka tona ta.
Don tabbatar da girbi mai kyau na karas, ba lallai ba ne kawai a yi la'akari da magabata, amma kuma a shirya ƙasa yadda yakamata. Don ƙara haske da haske a duniya, ƙwararrun lambu suna ƙara addan rairayi kaɗan ko ƙwai mai ƙwai. Don shuka amfanin gona mai daɗi kuma mai daɗi, ya kamata ku yi amfani da taki na ma'adinai, kuna bin umarnin.
Ana iya shirya gadajen karas ta hanyoyi daban-daban. Wasu suna shuka kayan lambu a cikin layuka, wasu a jumla, wasu kuma a cikin tsaka-tsalle. Ba tare da la'akari da makircin shuka da aka zaɓa ba, dole ne a fitar da wannan al'adar cikin lokaci. A lokaci guda, ana cire daidaikun mutane, suna ba da wuri ga masu ƙarfi da ƙarfi.
Don haka, sauya gadaje da wuraren girma lokaci ne mai matukar mahimmanci a cikin kayan lambu. Lambu waɗanda ke son samun kwanciyar hankali da kyakkyawan girbi daga gidajensu na bazara yakamata suyi la'akari da duk nisan shuka a cikin bazara. Kowane shuka na iya samun mabiyansa da magabata. Wannan ilimin mai sauki zai taimake ka ka dasa shuki kuma ka shuka kayan lambu tare da jin daɗi!