Nau'in kaji na Kuchin Jubilee yana daya daga cikin mafi yadu a duniya. Wadannan tsuntsayen sun kasance suna kiwo a Rasha kuma da sauri sun sami farin jini saboda yawan amfaninsu. Anan akwai kwatanci da siffofin wannan nau'in.
Bayanin irin, banbancin tsakanin zakara da kaza
Kachin kaji suna da girma da haske tsuntsaye. Suna da karfi, madaidaiciya baya, mai fadi da kuma kirji kirji. Bakin sa ya lanƙwasa, wuyansa dogo ne da ƙarfi. Abu ne mai sauki a rarrabe tsakanin maza da mata: tsefewar maza yana da siffa mai kama da hakora biyar, kuma na baya suna da kyau fiye da na gaba, a mata yana da ɗan ƙarami kaɗan.
Yanayin wadannan tsuntsayen na zaman lafiya ne, da sauri sukan saba kuma sabawa da sabbin mutane, amma galibi suna nuna kiyayya ga kajin wasu mutane.
Shawara: ana ba da shawarar wakilan jinsin Kuchin a ajiye su a wani keɓaɓɓen wuri, saboda zama tare da sauran tsuntsaye yana haifar da faɗa da mutuwa.
Kaji sun saba da rayuwa a cikin kejin, amma a wasu makirce-makircen nasu na al'ada al'ada ce a ajiye su a gidajen kaji tare da yawo. Ana iya samun wannan nau'in ba kawai a cikin keɓaɓɓun gonaki ba, har ma a cikin manyan gonakin kaji.
Kwancen hens aikin halaye
Kajin jubili na Kuchin na mallakar nama da tsarin samar da kwai. Wakilan wannan nau'in suna da kyawawan halaye masu zuwa:
- saurayi mai nauyi (yana da shekaru 10): maza - 1.8-2 kg, hens - 1.4-1.5 kg;
- girman nauyin tsuntsaye: zakara - kimanin kilogiram 4, kaji - 2.8-3 kg;
- samar da kwai - daga kwai 180 zuwa 200 (kwanciya kaji fara sawa a watanni 6);
- nauyin kwaya daya yakai gram 60, harsashi launin ruwan kasa;
- don qwai 10 kashe kimanin kilogiram 2.4 na abincin abinci.
Iri iri
Wakilan Kuchin Jubilee suna da launi iri biyu: fringed da ninki biyu.
Iyaka
Hannun rarrabe na zakara - launin ruwan kasa mai launin ruwan kasa na gashin gashin kai. Kowane gashin tsuntsu yana da ratsiyoyi masu baƙar fata waɗanda ke yin baƙar fata a ƙarshen.
Abun wuyan baƙi ne, amma zuwa bayansa ya zama na zinariya mai haske. Fuskokin jelar galibinsu baƙi ne, amma wasu launin ruwan kasa ne. Ana iya ganin iyakar baki akan ciki, kirji da fukafukai.
Mata suna da gashin tsuntsaye a kawunansu fiye da na maza. Gabaɗaya, launukan maza da mata sun yi kama, amma kaji sun ɗan yi sauƙi.
Biyu kayyade
Wani fasali na waɗannan zakara shine shugaban kai mai haske. Babban launi na abin wuya baƙar fata ne, amma akwai fuka-fukan fuka-fukai masu jan goro mai haske iri ɗaya.
Wutsiyar baƙar fata ce mai launin kore. Har ila yau, yana ƙunshe da murfin ja mai haske. Kirjin baƙi ne mai launi, amma a kan kowane gashin tsuntsu akwai ɗan ƙaramin tabo na launin ja. Fuka-fukai a kan ciki launin toka ne.
Kaji suna da jan ja mai haske. Fuka-fukai a duk jiki suna da iyaka biyu, wanda ke haifar da tasirin fesa baki. Abun wuya baki ne kuma ja (zaka iya ganin sanduna masu haske ja akan kowane gashin tsuntsu).
Fasali na kiwo da namo
Mahimmanci! Babban fasalin kajin irin na Kuchin Jubilee shine shirya kaji. Mace daya zata iya renon yara sama da 30 a lokaci guda, amma galibi ana kyankyasar kajin a cikin kayan kwalliya.
Thewararrun wakilan jinsin ne kawai ke shiga kiwo. Ana ajiye kajin bushe a kan gado ko raga.
Yana tallafawa yanayin yanayin zafin jiki masu zuwa:
- Mako 1 – 25game daCikin gida, 34game daTare da karkashin fitilar;
- Mako 2 — 23game daCikin gida, 32game daTare da karkashin fitilar;
- 3 mako — 21game daCikin gida, 29game daTare da karkashin fitilar;
- Mako 4 – 19game daCikin gida, 25game daC karkashin fitilar (mun cire shi kwata-kwata ta wata).
Kajin da ke yin kaura ba sa buƙatar ƙarin dumama, amma yanayin zafin cikin ɗakin da aka ajiye su kada ya faɗi ƙasa da digiri 18-19 (a farkon watanni 1-2 na rayuwa).
Ciyar da kaji da manyan tsuntsaye
Tsuntsayen nau'in Kuchin ba su da ma'ana a cikin abincin su. Ana ciyar dasu tare da daidaitaccen abincin abinci, hatsi da rigar abinci. Kaji daga kwanakin farko na rayuwa, suna bada ingantaccen ɗanyen kwai, wanda aka birgima a cikin semolina.
Yayinda suke girma, ganye, dafaffun dankalin turawa da karas, da ƙari iri-iri (cin ƙashi, da sauransu), cuku cuku, kifi an gabatar dasu cikin abincin. A cikin makonni 2-3, kaji sun fara sanin hatsi da hatsi (da farko suna ƙasa).
Ana ciyar da kaji manya-manya tare da gauraya na nau'ikan hatsi ko abinci na mahadi. Rabe feeders ya kamata dauke da ma'adinai Additives da tsakuwa.
Sau ɗaya a rana, ana ba kaji wani abu mai danshi, amma ka tabbata cewa irin wannan abincin bai daɗe zaune a cikin gidan ba, saboda saurin tashi yake yi. Kaji da kajin ya kamata su sami ruwa ba dare ba rana (a tabbatar cewa masu sha ba su da datti).
Cututtuka na yau da kullun da maganin su
Lura: halin kiba shine babbar matsalar kajin Kuchin. Tare da wadataccen abinci, tsuntsayen sun fara ciwo, wanda ke haifar da raguwar yawan aiki.
Ga jerin cututtukan da suka bunkasa tare da ciyar da tsuntsaye mara kyau:
- Avitaminosis, ko karancin bitamin a jikin kaji. Ba daidai ba yana shafar girma da yawan aiki. Kwayar cutar cututtuka: jinkirta ci gaba, rashin cin abinci mara kyau, kamuwa, ciwon ido, rashin narkewar abinci. Maganin yana da sauki - hada muhimman bitamin a cikin abinci.
- Cin naman mutane, ko pecking kaji. Ana lura dashi tare da rashi furotin a cikin abinci. Maganin ana ciyar da kaji tare da cikakkun kayan abinci na mahadi.
- Ciwon ciki, ko tashin hanji. Dalilin shine ciyar da kaji tare da samfuran inganci. A cikin kaji, zafin jikin mutum ya hauhawa, yawan ci yana raguwa, najasa ta zama mai danshi da zafi. Ana canza kajin zuwa kayan abinci masu haske kuma ana basu maganin rigakafi.
Fa'idodi da rashin amfani irin
Abubuwan kirki na kaji Kuchin sun haɗa da: rashin daidaituwa ga abun ciki, yiwuwar girma a cikin keɓaɓɓu da kan jeri, kajin yau da kullun ya bambanta da jima'i, kyakkyawan aiki (ingancin nama da ƙwai ƙwai), manyan ƙwai, babban kashi na ƙyanƙyashe matasa.
Rashin dacewar bangarorin tsuntsayen sun hada da: kaji masu shekaru 2 zuwa sama suna da saukin kamuwa da kiba, kuma a cikin kajin da shekarunsu suka wuce 2, ana samun raguwar samar da kwai.
Bayani game da nau'in Kuchinskaya Jubilee
Manoma a cikin bitar da suka yi sun lura cewa kaji na Jubilee na da matukar damuwa da aiki. Qwai nasu matsakaici ne. Tare da yawan shayarwa, kaji sun fara yin mummunan rauni, saboda haka ya kamata ku kula da yawan abincin da ake ciyarwa. Manoma da yawa suna son gaskiyar cewa wadannan tsuntsayen suna tashi koda da yanayin zafi kadan (+ 3 ... + digiri 5).
Kavenin ranar tunawa da kaji shine nau'in da aka fi so daga yawancin masu kiwon kaji. Suna da yawan aiki, sun manyanta, sun dace da kowane irin yanayin tsarewa. Tabbatar bin tsarin ciyarwa, sannan kaji Kuchin ba zai kawo muku matsala ba.