A yau kabeji na ɗaya daga cikin mahimman kayan lambu masu mahimmanci. Ana girma daga shukoki a gida. Shuka kwanan wata da kulawar gida yadda ya dace da na baya ta hanyoyi da yawa suna tabbatar da ingancin girbin nan gaba. Abun takaici, sayayyar shukoki galibi suna barin abubuwa da yawa da ake so, kuma sun girma duk da fasahar. Ba a san shi daga wane irin kayan shuka ba. Wannan shine dalilin da ya sa ya fi kyau a dasa da kuma shuka kabeji da kanku, da kanku an kula da dukkan ayyukan. Wannan labarin zai nuna muku mataki-mataki-mataki.
Ranakun farko dana qarshe na dasa kabeji don shuka
Lokaci na shuka iri na iya bambanta gwargwadon takamaiman yankin da yanayin yanayin sa. A matsayinka na mai mulki, suna fara ma'amala da wannan kasuwancin a rabin na biyu na Maris. Kusan galibi a watan Mayu ne. Koyaya, yana da daraja la'akari da halaye na zaɓaɓɓun nau'ikan, da lokacin girbi. Sau da yawa, masu lambu suna yin dabara kuma ba sa shuka dukkan kayan a lokaci ɗaya, amma suna yin shi a hankali (sama da kwanaki). Wannan yana baka damar tsawan lokacin girbi.
Kabeji yayi saurin isa. Lokacin shuka kabeji da wuri, dole ne a tuna cewa dole ne a dasa shi a wuri mai ɗorewa na ci gaba yana da shekaru 30 zuwa 40. Don tsakiyar iri-iri, wannan lokacin ya fi tsayi - kwana 40-50, kuma don ƙarshen nunanniyar zata iya zama watanni 2. Bugu da kari, shukokin zasu bukaci har zuwa sati 1 domin su tsiro. Za a sake dasa shukokin da aka dasa har tsawon mako 1. Don haka, zaku iya lissafin lokacin da yakamata ku dasa kabeji musamman don yankinku.
Kwanaki masu kyau don dasa kabeji bisa kalandar wata
Akwai wasu ranaku a cikin kalandar wata wanda yafi kyau shuka kabeji. An yi imanin cewa idan ana aiwatar da dukkan hanyoyin a wannan lokaci na musamman, shukar za ta yi girma sosai, ta rage rauni kuma ta ba da kyakkyawan girbi.
Ga kowane irin kabeji, haka kuma dangane da lokacin da ya fara, kalandar wata tana da wasu ranakun da suka dace a kowane wata. Wannan yana da alaƙa da takamaiman lokacin watan. Wannan kalanda yana canzawa kowace shekara. A cikin 2017, ana ba da irin waɗannan ranakun nasara:
Farin da kabejin kabeji, kabeji savoy, kohlrabi:
Janairu | 13 zuwa 19, 21, 22 |
Fabrairu | 9, daga 11 zuwa 15, 18, 19 |
Maris | 10-13, 16, 17, 20, 21 |
Afrilu | 8, 9, 12, 13, 17, 18 |
Redhead:
Afrilu | 22, daga 26 zuwa 28 |
Mayu | 8, 9, 15, 19, 24, 25 |
Yuni | 2, 11, 16. |
Broccoli don ɗauka:
Janairu | 13-19, 21, 22 |
Fabrairu | 9, 11-15, 18, 19 |
Maris | 10-13, 16, 17 |
Afrilu | 8, 9, 12, 13 |
Broccoli ba tare da ɗauka ba
Janairu | 4-8, 31 |
Fabrairu | 1-6, 27-29 |
Maris | 1-5, 25-29, 31 |
Afrilu | 1, 4, 5, 23-29 |
Dasa kabeji na kasar Sin:
Yuni | 1-3, 21-30 |
Yuli | 22, 23-28, 31 |
Agusta | 1, 19-24, 27-29 |
Nasara ga kabeji na farko sune 15, 25 da 26 na Maris, don matsakaici - Afrilu 1, 2, da Afrilu 7-10. Amma ga ƙarshen iri, ana shuka su a daidai lokacin da na tsakiya suke. Yayin wata ko wata, bai kamata a yi shuka ba sam.
Ta yaya zaku iya dasa kabeji don shuka a cikin ƙasa a cikin Mayu
Ana daukar kabeji a matsayin amfanin gona mara kyau. Amma girbi na gaba ya dogara da kulawa da kuma wadatar ƙwarewar amfani a cikin shukar shuki. Don haka bai yi karanci ba, ya zama dole a zabi kasar da ta dace, sannan kuma a samar da mafi kyawun yanayi don ci gaban shuka.
Ana shirya cakuda ƙasa don shuka da shuka shuke-shuke
Babu shakka dukkan nau'ikan kabeji suna son ƙasa mai laushi. Abin da ya sa dole ne a haɗa peat a cikin abin da ya ƙunsa. Ana iya cakuɗe shi da yashi, da humus ko rubabben takin. Hakanan zaka iya ƙara toka na itace a cikin cakuda.
Za a iya siyan ƙasa don shuka shuki ko dai a shirye a cikin shago ko kuma da kanku kuka shirya. Sai kawai bayan an sami cakuda, dole ne a kashe ta. Akwai hanyoyi da yawa don wannan. Mafi mahimmanci, mai araha kuma mai sauƙi shine yin gasa a cikin tanda a digiri 200 na mintina 15.
Wani lokaci ana amfani da microwave don aikin da ke sama, kunna shi a cikakken iko kuma kiyaye shi na mintina 5.
Bayar da shirye-shiryen iri a gida da zazzabin da ake buƙata
Yanzu bari muyi magana game da umarni kan yadda za'a kula da tsaba kafin a dasa. Ko da wane irin kabeji ka shirya shukawa, shirya iri zai zama iri ɗaya. Mataki na farko shine a ware su kuma zaɓi waɗanda suke da diamita aƙalla 1.5 mm. Bayan haka, ana ɗaura gazu, a ninka shi zuwa layuka uku kuma zaɓaɓɓen tsaba a ciki.
Abinda aka samu ya sauko cikin thermos tare da ruwan zafi mai zafi zuwa digiri 45-50, an ajiye shi na mintina 15. Sannan tsaba a gauze ana tsoma shi a cikin ruwan sanyi na 'yan mintoci kaɗan, a cire a bar shi a cikin danshi mai ɗumi na wasu kwana biyu.
Idan an sayi tsaba a cikin shago na musamman, to da alama sun riga sun wuce duk matakan shirye-shiryen farko kuma basa buƙatar ƙari. Abinda kawai ake ba da shawarar ayi shine a sanya su a cikin gauze na 'yan kwanaki. Wannan aikin zai hanzarta bayyanar shukokin a nan gaba, tunda tsaba zata riga ta kumbura sosai kuma a shirye take don ba da farkon harbe-harbe.
Mataki iri-iri na shuka iri a gida
Ana shuka tsaba dangane da ko an shirya nutsar da tsirrai ko a'a. Idan an shirya, zaku iya shuka a cikin akwatin gama gari ko wani akwati mai dacewa.
Idan ba a shirya tara ba, to ana yin shuka nan da nan a cikin kwantena daban (tukwane ko kofuna, allunan peat).
Lokacin zabar hanyar ɗaukarwa, kuna buƙatar shirya kwalaye tare da zurfin aƙalla akalla santimita 4. An zuba wani cakuda na cakuda ƙasa wanda aka shirya a ciki, kaurinsa kuwa yakai santimita 3-4. A nesa da santimita 3 daga juna, ana yin ƙananan raƙuka tare da zurfin kusan santimita 1. Ana shuka iri na kabeji a cikin su, tazarar tsakanin wacce kuma yakamata yakai santimita 1. A ƙarshe, an yafa shuka da ƙasa.
Kulawa da kyau irin shuka
Bayan an shuka kabejin, sai a ɗora kwandon a kan windowsill mai haske sosai. Temperaturearancin zafin iska a cikin ɗaki ya zama tsakanin digiri 18-20. Yajin farko ya kamata ya bayyana bayan kwanaki 5. Bayan haka, ana motsa akwatin zuwa wuri mafi haske. Ya kamata a rage zafin jiki zuwa digiri 10-12. In ba haka ba, za a miƙa ƙwayoyin da ƙarfi.
Da farko, tsire-tsire ba sa ƙaruwa da yawa a cikin girma, amma sai ƙimar suke ƙaruwa sosai. Makonni uku bayan haka, ganye na uku ya fara bayyana. Ya kamata a lura cewa ya kamata a ƙara tsarin zafin jiki na farin kabeji da digiri 6 idan aka kwatanta da sauran nau'ikan.
Kabeji suna da matukar buqatar haske. A lokacin bazara, idan dare ya waye da wayewar gari, kuna buƙatar kula da ƙarin haske. Ana iya yin wannan ta amfani da LED ko phytolamp. Rana hasken rana ta wannan hanyar ya zama aƙalla awanni 12.
Ba za a iya amfani da fitilu masu amfani da wuta ba, saboda kusan babu wata fa'ida daga haskensu, amma iska tana zafin ƙari.
Shayar da tsire-tsire yayin da saman ƙasa ya bushe. Rashin ko yawan ɗanshi na iya halakar da tsirrai. Don kaucewa wannan, ya kamata a sassauta kasar gona lokaci-lokaci. Ana aiwatar da ruwa ne kawai tare da ruwan da aka zazzage, warmed har zuwa ɗakin zafin jiki.
Yayin da shukokin suka girma, suna bukatar ciyarwa. Mako guda bayan ɗaukar, zaku iya ƙara maganin ammonium nitrate, taki na potassium da superphosphate a cikin rabo na 2: 1: 4 grams a kowace lita 1 na ruwa. Bayan wasu makwanni biyu, zaku iya sake yin takin, amma adadin takin na kowace lita ta ruwa ya ninka. Idan ya cancanta, ana aiwatar da ciyarwa ta uku 'yan kwanaki kafin a dasa shuki a gonar. Rabbai iri daya ne da na farko.
Kafin dasa kabeji, dole ne a sami nutsuwa sosai. Don wannan, kowace rana ana fitar dashi na awanni da yawa a sararin sama da ƙarƙashin hasken rana. Fitar farko ana yi na awa ɗaya, sannan kuma lokacin ya ƙaru. Kafin sauka, zaka iya barin kwalaye har tsawon yini. An tsayar da ruwa mako guda kafin dasawa zuwa gonar, amma babu yadda za ayi a bar shuke-shuke su bushe.
Shuka naku shuke-shuken kasuwanci ne mai wahala, amma ya tabbatar da kansa cikakke. Ta wannan hanyar ce kawai zaka iya samun karfi da lafiyayyen tsire-tsire na wasu ire-iren, ka kuma ta da su da kyau kuma ka shirya su da kyau don shuka a buɗaɗɗen ƙasa. Sau da yawa, lokacin sayen sayayyar da aka shirya akan kasuwa, muna lura cewa ba ta da lafiya na dogon lokaci, ba ta da tushe sosai kuma daga baya baya ba da girbin da ya dace. Ee, kuma zaka iya rasa alamar. Kuna iya shuka seedlingsan kanku bisa ga duk ƙa'idodi, ku taurara kuma ku sami kyakkyawan sakamako dangane da yawan amfanin ƙasa. Kuma da farko yayi kyau sosai fiye da wanda aka siya.