Babu wata kusurwa a duniyarmu inda mutane ba zasu saba da tafarnuwa ba. Wannan tsiron albasa yana da dandano na musamman da ƙanshi na musamman. Saboda wari ne yasa wani lokacin ba a son sa. Yawancin mutane suna da tabbaci game da fa'idodin wannan kayan lambu ga jiki., saboda ya ƙunshi abubuwa fiye da 400 waɗanda ke da tasiri mai amfani a jikin mutum, suna taimakawa wajen hanawa da jimre wa yawancin cututtuka. Amma ba kowa ya san game da haɗarinsa ba.
Abubuwan haɗi da halaye na kayan lambu, tasirin akan jikin mutum
Tafarnuwa tana da kyau a ci, saboda tana dauke da ma'adanai masu yawa da kuma bitamin.
Selenium, zinc, phosphorus, manganese, iron da jan ƙarfe - wannan kawai ba cikakken jerin ma'adanai masu amfani bane waɗanda aka samo a cikin sa. Mafi sanannen abun ciki na phosphorus da selenium.
Selenium yana shafar dawo da tsarin tafiyar da rayuwa na jiki. Godiya ga tasirin sa, ana dawo da fata da sauri, gashi da ƙusoshi suna girma. Hakanan, wannan abu yana taimakawa wajen cire gubobi masu nauyi daga jiki.
Ganye dauke da bitamin da ma'adanai masu amfani fiye da kai da kanta. Suna da wadata musamman a cikin acid ascorbic.
Ba tare da isasshen phosphorus ba, mutum ba zai iya yin alfahari da kyawawan hakora ko ƙashi mai ƙarfi ba.
Tasirin Phosphorus don inganta aikin tunani, daidaita aikin ƙwayar jijiyar zuciya, tsarin juyayi. Ba tare da shi ba, ba za a tabbatar da madaidaiciyar metabolism ba.
Abinda ke cikin bitamin na kayan lambu kuma yana da wadatar gaske: A, E, C, bitamin K, B bitamin ban da B 12 da thiamine, folate, niacin, riboflavin.
Ba shi yiwuwa a samu a cikin wani kayan lambu irin wannan abu mai mahimmanci kamar thiamine (bitamin B1)... Yana kiyaye kwakwalwa daga tsufa, yana kiyaye kyakkyawan ƙwaƙwalwar ajiya da kuzari, yana tasiri tasirin aikin garkuwar jiki da tsarin damuwa.
Wannan kayan lambu mai ganye ba shi da zare ko kitse. Headaramin kai yana da adadin kuzari 15 kawai, Gram 2 na furotin na kayan lambu, sodium da gram 3 na carbohydrates.
Shirin "Rayuwa Lafiya!" Zai ba ku labarin tafarnuwa:
Menene amfani, menene fa'idodi masu amfani
Masarawa ne suka fara ba da labarin kyawawan fa'idodi na shukar. Tun a farkon 3700 BC, sun bar gumakan da ke nuna tafarnuwa a cikin kabarin.
Abubuwan amfani na tafarnuwa don lafiyar ɗan adam an yi amfani dasu tsawon ƙarni da yawa BC. Kakanninmu sun tanadi albasa a lokacin hunturu don kada su kamu da mura da kuma kare dangin daga kamuwa da cutar.
Akwai bayanin tsoffin kayan hada magunguna na Tibet wadanda suka danganci tafarnuwa, wadanda suka fi shekaru dubu 2.5.
Magungunan zamani basu amince da tsohuwar hikimar ba, saboda haka, aka gudanar da bincike na musamman, wanda shine dalilin gano amfanin amfanin kayan lambu, menene amfanin abubuwan ƙarancin tsire a jiki.
Bincike ya tabbatar sakamako mai kyau na kayan lambu don maganin cututtuka masu zuwa:
- kamuwa da cuta ta jiki tare da tsutsotsi na parasitic;
- rashin bitamin;
- ƙwayoyin cuta da ƙwayoyin cuta;
- cututtuka na tsarin jijiyoyin zuciya;
- cutar hypertonic;
- matsaloli tare da aikin kariya na jiki;
- cututtukan cututtuka;
- rashin ƙarfi;
- toshewar jijiyoyi, thrombophlebitis;
- cututtukan haɗin gwiwa.
Jerin cututtukan suna ci gaba. A lokaci guda, shan kayan lambu na yau da kullun yana inganta yanayin fata, gashi, yana ƙaruwa da ƙarfin jiki ga tasirin cututtuka da mura.
Masu binciken Amurka sun tabbatarcewa kayan aikin tafarnuwa suna taimakawa tashin hankali cikin aikin jijiyoyin jini. Saboda wannan, karfin jini yana raguwa, kwakwalwa da dukkan gabobi sun cika da iskar oxygen.
Shirin "Doctor I ..." zai gaya muku game da amfani da tafarnuwa game da magani:
Me yasa kuma ga wanda aka hana shi: cutarwa da kuma nuna adawa
Kamar kowane magani mai kyau tafarnuwa tana da hani don amfani, kuma tare da wasu cututtukan, yana iya kawo cutarwar mutum da ba za a iya gyara shi ba. Me ya sa?
Ba za ku iya amfani da shi ba ga mutanen da suke da:
- cututtuka na cututtukan ciki (gastritis, ulcers da sauran cututtuka a cikin m ko na zamani);
- pancreatitis;
- karancin jini;
- cututtuka na mafitsara;
- basur;
- rashin lafiyan abu ga samfurin.
Ya kamata ku sani cewa kwayar tsire-tsire sun ƙunshi guba - sulfanyl-hydroxyl ion, wanda ke haifar da matsanancin ciwon kai, yana rage saurin aikin jiki.
Amma wannan yana faruwa idan kuna amfani dashi adadi mai yawa. Sulfanyl yana harzuka da bangon ciki.
Romawa ƙarnuka da yawa da suka gabata sun ba tafarnuwa sunan "fure mai ƙanshi", sun yi imani cewa talakawa ne kawai ke jin ƙamshi irin wannan.
Sau da yawa, lokacin cin kayan lambu, akwai alamun rashin lafiyan.... Albasar shukar tana dauke da allicin, wanda garkuwar jikin dan adam ke daukarsa a matsayin cutarwa.
Masu binciken Japan sun yanke shawarar gwada tasirin sinadarin upmicillin a berayen dakin gwaje-gwaje. Bayan gwaje-gwajen, duk dabbobin sun mutu. Wannan yana nuna cewa zagi da wannan samfurin na iya cutar da mutum.
Halayen magani, amfani da su a maganin gargajiya
Kakanninmu sun yi amfani da tafarnuwa, duka a tsarkakakken tsari, kuma a cikin sigar magani, steams, syrups, suna haɗa shi da samfuran da ke da amfani iri ɗaya.
A yayin hakar rami a Girka, an sami wasiƙu suna bayanin girke-girke na shirye-shiryen maganin sa kaikafa dangane da ruwan tafarnuwa.
Tincture na tafarnuwa na da kyawawan halaye., wanda ya kamata a shirya shi kawai tare da sabo ruwan 'ya'yan itace. Muna ɗaukar ƙaramin kan kayan lambu 1, tsabtace shi, niƙa shi sosai, cika shi da 500 na vodka mai kyau.
Zuba a cikin akwati tare da murfi mai matsewa kuma saka shi cikin wuri mai dumi, mai duhu na kwanaki 21. Da safe da maraice, dole ne a girgiza jiko.
Sannan mu tace tincture da ta gama mu adana cikin firiji. Nawa da yadda ake amfani da: 3 sau a rana, 15 saukad da diluted da karamin adadin ruwa minti 30 kafin cin abinci.
Tankin da aka shirya sosai ya sami "ƙarfi" bayan shekara biyu ko uku da adana shi. Tincture mai tsufa yana da mafi girman kayan warkarwa.
Ya dace don magance karkatar jiki, murmurewar jiki bayan rashin lafiya, yana taimakawa cire duwatsun koda.
Yin jituwa tare da atherosclerosis da hauhawar jini... Yana da wakili na yau da kullun.
Amfanin tafarnuwa ga maza da mata ga lafiya
Cin tafarnuwa tare da abinci yana da fa'ida a jikin mutum, kuma ga maza samfurin abinci ne mai kyau.
Shuka na iya ƙara matakan testosterone - babban sinadarin namiji mai daukar nauyin al'adar namiji, karfin kashi da gina tsoka.
Cin tafarnuwa a kai a kai na rage barazanar kamuwa da cutar sankarar mafitsara a rabi.
Samfurin yana da tasiri mai tasiri akan ƙarfi... Silinni bangaren albasa yana inganta aikin haihuwa ta hanyar haɓaka aikin maniyyi.
Tafarnuwa ba ta da amfani sosai ga jikin mace. Osteoarthritis, cututtukan mahaɗin da suka fi saukin kamuwa da mata, ya koma karkashin "faɗa" na shuka.
Wato, tare da taimakon cutar sa, ba za ku iya hana kawai ba, har ma da warkewa gaba ɗaya.
Idan zaka ci babban tafarnuwa guda daya a rana, haɗarin haɓaka ƙananan ƙwayoyin cuta yana raguwa a cikin mahaifa da nono.
Bulananan kwararan fitila kyakkyawan samfur ne na kwaskwarimakyale kiyaye matasa da kyau. Kakanninmu sun goga ruwan tafarnuwa a cikin fatar kan mutum, hakan ke hana zubewar gashi.
Kadarorin tafarnuwa za a bayyana ta shirin "Game da abu mafi mahimmanci":
Nawa za a ci kuma a wane nau'i
Menene tafarnuwa ke yi mafi - cutarwa ko fa'ida? Ana iya yin tambaya iri ɗaya yayin amfani da kowane magani, jiko na ganye ko kayan shafawa.
Duk abin da aka yi amfani da shi tsayayye don manufar da aka nufa, daidai da umarnin da la'akari da abubuwan sabawa, zai kawo wa mutum fa'idodi mara ƙa'ida Haka ma tafarnuwa.
Saboda keɓaɓɓen abun da ke ciki wannan kayan lambu mai kayan lambu samfurin ne na musammaniya jimre wa adadi mai yawa na cututtuka.
Amfani da shi (tare da zuma, azaman tincture, soyayye) zai kawo iyakar fa'idodi, idan ka rage kanka zuwa kwaya 2-3 a kowace rana.
Kuma kar ayi amfani da shi danye idan akwai akalla daya daga cikin cututtukan daga jerin abubuwan takaitawa.