A halin yanzu, an keɓe ƙananan wurare don filayen lambu, inda ba zai yiwu a bar filako ba, amma kuma akwai matsala lura da juyawar amfanin gona. Kowane mai lambu ko mai kula da lambu ya fahimci cewa noman fruitsa fruitsan itace da kayan lambu ga dangin su na buƙatar wasu ƙwarewa. Duk da wannan, cewa ya fi sauƙi saya da amfani da takin mai ga ƙasa, da yawa sun fi son amfani da humus zuwa ƙasa, wanda suka yi da kansu.
Menene humus
- wani irin ƙasa mai ni'ima da ta ƙunshi rubabben taki da ciyawar sharar ciyawa, wuce gona da iri da aka shuka a baya, ganye mai tushe na shekara-shekara furanni da sunflower, ganyen da suka fadi.
- wannan shine share fage a ciki yawancin abubuwan gina jiki masu amfani, ana amfani dashi don girma da ciyar da tsirrai na shuke-shuke da kayan lambu, ƙara haɓakar shrubs da bishiyoyi, faɗaɗa lokacin furannin furannin cikin gida, takin gargajiya ne kuma yana ba da darajar aikace-aikace azaman taki.
- ta bayyanar humus, ƙasa ce mai duhu mai duhu, ba tare da kaifi ba, ƙamshi mai ƙamshi, ya kwance, ragowar tsire-tsire bai kamata ya kasance a ciki ba.
Dole ne a yi amfani da takin gargajiya wanda ya haifar tare da taka tsantsan a ƙarƙashin wasu furanni na shekara-shekara (tunda babban taki na inganta haɓakar ganye mai yalwa), kuma furanni yana raguwa.
Iri-iri
Takardar
Tattara ganyen da ya faɗi a cikin yanayin damina mai tsari aiki ne mai wahala, amma sakamakon da aka samu bayan samun humus daga gare su yana ba da tabbacin ƙoƙarin da aka sa.
Yana da kyau a tattara ganyen da ya faɗi tare da rake fan, sannan a sanya su cikin kwantena da aka shirya na musamman, yana iya zama jakankunan roba don sharar soda, babba Jakar shara ko shinge mai kyau na ƙarfe mai ƙarfe a cikin akwatin buɗe akwatin.
Tare da kewaye a cikin ganuwar jakar filastik, ya zama dole don samar da ramuka kuma bayan hatimi da ganye zuba ruwa da yawa sannan a daura (ana iya kara urea), ya zama dole a adana jakunkunan a kebantaccen wuri (ko ma a cikin cellar) inda ba a shuka tsirrai.
Bayan tattara ganye a kaka a ƙarƙashin bishiyoyi kwari basa farawakuma cututtuka ba sa tasowa wanda ke hana su girma da girma girbi mai kyau.
A cikin wannan humus akwai nutrientsan abubuwan gina jiki da abubuwan alamomin, amma lokacin da aka gabatar da su cikin ƙasa, yana riƙe da danshi a asalinsu (musamman a lokacin bushewa), yana da fa'ida game da haihuwar tsutsar ciki, wanda ke sassauta ƙasa kuma ya ba da gudummawa don wadata ta da iska.
Bugu da ƙari, ana amfani da humus na ganye don ba da kayan lambu na kayan lambu, kamar tumatir, kokwamba, barkono, ƙirar ƙasa tana ƙirƙirar, wanda ke hana bushewa, yana ba da ƙasa kuma yana da kwandishana, kuma ana iya amfani da shi azaman mai noma don shuke-shuke na cikin gida da humus da aka shirya a baya don ɓoye furanni da gonakin inabi a lokacin sanyi (yana kariya daga daskarewa).
Ana dafa ganyen itaciya kamar humus kimanin shekara guda, da acicular (conifers) yayin 2-3 shekaru (lokacin girbinsu, mustahabbi ne nika su). Sako-sako da humus an samo shi ne daga ganye tsakanin shekaru 1.5 - 3.
Don shan iska, dole ne a gauraya ganyen lokaci-lokaci.
Daga taki
Takin humus wani nau'in ƙasa ne mai wadata da aka samu daga mayar da hankali bazuwar taki.
An kafa humus na takin gargajiya daga sharar dabba, ragowar abincin shuke-shuke da shimfidar dabbobi wanda ke lalacewa na dogon lokaci, kada ya kasance yana da ƙamshi mai ƙarfi, sako-sako da, launi na ƙasa kuma ana amfani dashi azaman kyakkyawan takin gargajiya.
Yadda ake amfani da humus a matsayin taki
A cikin bazara, ana amfani da takin daga humus a cikin ramuka da tsagi kafin dasa shuki da iri, zaka iya kuma ciyar da ƙasar kayan lambu da aka dasa a kaka (tafarnuwa, karas, albasa). Ana amfani da kaso mai yawa na wannan taki ga akwatina ko wuraren shan ganyayyaki inda ake nitsar da shuke-shuken a matsayin wakili na shuke-shuke da takin shuke-shuke da aka dasa.
Zai fi kyau a kawo humus a ƙarƙashin bishiyoyi, bushes da dankali a cikin kaka, kuma don amfanin gona na kayan lambu, akasin haka, ana buƙatar yin shi kafin tonowa, ma'ana, a lokacin bazara.
Idan humus ɗin taki bai ruɓe sosai ba, to, za a iya jiƙa manyan ɓangarorin taki a cikin kwantena da ruwa (1: 1), a bar shi ya yi sati ɗaya a shayar da bishiyoyin tare da maganin da aka gama azaman takin mai ruwa (ruwa a hankali, zub a ƙarƙashin tushen ba shi da shawarar).
Kuna iya amfani da taki a lokacin faduwa, watsa shi a ƙarƙashin dusar ƙanƙara, amma bayan dusar ƙanƙara ta narke, adadi mai yawa na ciyayi, wanda zai buƙaci cire shi da ciyawar don hana ƙaruwa.
Ana aiki tare da taki tare da safofin hannu.
Don shirya takin gargajiya daga taki, ya zama dole a daidaita tari har sai ya zama sako-sako kuma ya bar na kwanaki 5-7 don "ferment", a nan gaba, tarin da taki an rufe shi da kaurin ƙasa har zuwa 10 cm kuma an rufe shi da fim (don kula da ƙimar abinci mai gina jiki). A lokacin bazara, an cire ƙasar, kuma an bar fim ɗin.
Yin ƙarin taki da hannunka
A gidan rani na rani ko makirci na sirri, zaku iya shirya humus "gauraye".
- Tonawa a keɓantaccen wuri rami a cikin ƙasa (girman 1.5 m2, kuma kusan zurfin 0.5 m).
- An sanya ganuwar da ƙarfe (zaka iya amfani da shi) ko ragowar slate.
- Muna ninka ciyawa daga weeding, zaka iya barin abincin asalin tsirrai, kazalika da ƙara aan tsuntsu ko wani taki wanda yake akwai.
- Yayyafa da duniya da ruwa yayin ƙara ciyawar.
- A ƙarshen lokacin bazara, yana da kyau ayi aiki akan haɗa humus na gaba wanda aka sa a cikin rami.
Don samun takin mai amfani cikin shekara guda ba a ba da shawarar ƙara manyan tushe, musamman daga tsohuwar bishiyar strawberry, tunda suna da yawa kuma yafi kyau a shanya a kona su, sannan ayi amfani da tokar wajen ciyarwa (musamman lokacin dasa kabeji).
Takin taki da kansa ya tanadi kuɗi kuma yana da taki mai daraja.
Irin wannan takin yana da mahimmanci don ciyar da ciyayi, bishiyoyi, dukkan tsire-tsire, tun da ƙasar ta zama mai ni'ima sosai, tsarin ƙasa yana ƙaruwa, yana da sakamako mai kyau akan abubuwan da ke cikin abubuwan da aka shuka, kuma yana ƙaruwa yawan amfanin gonar da aka shuka ba tare da cutarwa da ƙazamta masu guba ba.