Don haɓaka girbi mai kyau na amfanin gona, ya zama dole a kodayaushe cike ƙasa tare da wadatattun abubuwan gina jiki, wanda yake bayarwa tare da girbi. In ba haka ba, saman mai ni'ima zai lalace. Don ɗaukar wani abu, dole ne ka fara ba da wani abu. A wannan yanayin, girbi marar iyaka ba tare da wadatar da ƙasa da abubuwa ba tunani ne mara kyau da rashin kulawa ga mai kula da ƙasarmu.
Dukansu ma'adinai da takin gargajiya ana iya amfani da su a cikin ƙasa. Zai fi kyau ayi wannan a cikakke. Koyaya, takin ma’adinai yana da tsada. A matsayin hanyar fita, zaku iya amfani da kwayoyin da aka shirya ta wata hanya. Abubuwan da ke gina jiki sune najasar dabbobi - taki kuma misali kashin kaji. Idan ka ajiye kaji, geza, agwagwa, turkey a bayan gidan ka ko kuma a kasar, ba zaka sami takin da ya fi na kwarkwata daga wannan kaji na abinci mai gina jiki ba.
Abun kaza na kashin kaji
Babban mahimmancin takin kaji shine:
- nitrogen mahadi;
- phosphorus;
- potassium;
- alli;
- daban-daban macro- da microelements;
- lemun tsami;
- acid phosphoric;
- magnesium;
- sulfur;
- sinadarin potassium;
- mahaɗan aiki masu ilimin halitta;
- wasu abubuwa.
Takin kaji yana dauke da karin sinadarin phosphorus sau da yawa fiye da na saniya, a cikin abun da ke ciki yana da nitrogen har zuwa 2%, wanda ya ninka sau uku zuwa huɗu fiye da na cikin takin gargajiya. Ungiyoyin Amonia a ciki suna da hankali sosai ta yadda ba shi yiwuwa a gabatar da wannan kwayar halitta a cikin ƙasa cikin tsarkakakkiyar sigarsa kai tsaye don abinci mai gina jiki.
Yadda ake tarawa da adanawa
Saboda gaskiyar cewa taki kaji yana dauke da adadin gas mai yawa (methane, ammonia), akwai hanyoyi na musamman don shirya shi, adana shi da kuma shigar dashi cikin ƙasa.
Yawanci, ana tara taki kaza daga ɗaki tare da ƙaramin kwanciya (bambaro). Idan an ajiye kaji don yawo a kejin sararin sama, to zaku iya rake shi tare da ƙaramin ƙasa na ƙasa. Ba mu yin wani tsabtatawa na musamman. Mafi yawan hanyoyin adana sune:
- A cikin tari a cikin yawa;
- Takin tara ko rami;
- Bushe granules ko foda.
Hanyar ajiya ta farko itace mafi sauki, gama gari, amma yana ba da sakamako mafi ƙaranci. Ta wannan hanyar ne, a lokacin da ake tsabtace gidan kajin, ana shigar da kashin kaza cikin wani tsibin sai a ninke shi a kusurwar lambun ko gonar. A cikin mafi kyawun lamarin, rufe shi da fim har sai an gabatar da shi cikin ƙasa. Babban hasara: dusar ruwa ta bushe da sauri, suna yin dunƙulen fata da yadudduka. Bugu da kari, yayin aikin bushewa, yana rasa mafi yawan sinadarin nitrogen a cikin hanyar ammoniya.
Hanya mafi karbuwa kuma mafi dacewa ta adana dattin a gida shine shirya tulin tsibi ko rami... Ana yin wannan ta hanya mai zuwa: an shimfida ƙaramin ɗigon ruwa (10-15 cm) a kan shimfidar ciyawa mai kaurin 15-20 cm. Na gaba, zamu canza wasu yadudduka daga abin da ke hannun. Wannan na iya zama peat, ƙasa, sanyin saniya, bambaro kuma, da dai sauransu. Duk wannan an ƙirƙira shi ta hanyar tsinke ko jujjuya shi a rami, an rufe shi ta wani fim sama don inganta ayyukan anaerobic da ƙara yawan zafin jiki a cikin tarin ko ramin. Bayan watanni uku ko hudu, zaku iya bincika abubuwan da ke ciki. Idan takin ya kasance a shirye, an kara shi da wasu gwargwado, wanda za'a tattauna shi a ƙasa. Don saurin kumburi da aiki zaka iya amfani da shirye-shiryen EM waɗanda ke ɗauke da ƙwayoyin cuta a cikin tsari mai mahimmanci.
Hanya ta uku don adana kwarkwata (busassun granules ko foda) galibi ana amfani dashi a cikin yanayin masana'anta. Sun bushe a zafin jiki kusan 600 ° C, an yantar da dusar daga ƙwayoyin cuta da ƙwaya. Bugu da ƙari, haɗin busassun ba shi da takamaiman ƙanshi. Kuna iya siyan takin da aka yi ta wannan hanya a cikin shaguna. Kunshin da ya dace - daga gram ɗari zuwa kilogram da yawa.
Abin da tsire-tsire suka dace da
Kaza taki kamar taki ya dace da kusan dukkanin albarkatu: hatsi, kayan lambu, 'ya'yan itace,' ya'yan itace. Banda shine albasa, tafarnuwa, da sauran ganye yayin girma. Na kayan lambu, kabeji, kokwamba, tumatir, eggplants suna ba da amsa da kyau ga faduwa. Berry da bishiyoyin 'ya'yan itace ba su da wasu keɓaɓɓu a cikin kyakkyawan tasirin amfani da su.
Tebur mai amfani da takin zamani don amfanin gona daban-daban, t / ha
Sunan al'ada | zuriyar dabbobi | |||
bushe | kwanciya | danshi na halitta | daga tarin takin ko rami | |
hatsi | 3-4 | 8-12 | 7-9 | 18-22 |
dankali | 3-4 | 9-13 | 8-10 | 20-24 |
fodder tushen amfanin gona | 5-6 | 12-16 | 9-12 | 25-30 |
kayan lambu | 6-8 | 20-25 | 12-17 | 30-40 |
Berry | 8-10 | 20-25 | 17-20 | 40-50 |
'ya'yan itace | 10-12 | 25-30 | 20-25 | 45-55 |
Theimar amfani na iya bambanta daga 1 zuwa 50% dangane da al'ada, matakin haɓakar tsiro.
Aikace-aikacen taki kaza a cikin ƙwaya, yadda ake kiwo
Don yin amfani da busassun dusar ƙanƙara a cikin tsakuwa, da farko tsarma shi a cikin kowane akwati da ruwa (ganga, guga). Ana kiyaye girman a 1:25, sai dai in ba haka ba an fayyace shi akan kunshin lokacin siyan takin. Tabbatar nacewa na awanni 50-70. An sanya bishiyoyin 'ya'yan itace a cikin akwati. Ana shayar da kayan lambu kai tsaye a kan gadaje. Yana da kyau a kurkura ganyen shuke-shuke idan maganin ya same su. Ana nuna kimanin ƙimar aikace-aikacen a cikin tebur ɗin da ke sama. Ruwa tare da wannan maganin sau 2 ko 3 a kowace kakar.
Lokacin da ake shakku game da irin takin da za a nemi takamaiman amfanin gona, zai fi kyau a ba shuka ƙasa da ƙari. A cikin ta farko, ana iya gyara yanayin saboda yawan aikace-aikacen, kuma a cikin na biyu, shuka na iya mutuwa.
Yadda ake amfani da taki bushewar taki a matsayin taki
Za a iya amfani da taki mai bushewa ta hanyoyi biyu:
- Idan yana da kyau sosai ko foda, zai iya zama watsa a kan ƙasa a ƙarshen kaka kafin hunturu a cikin matsakaici (kimanin daya da rabi zuwa biyu fiye da yadda za'a buƙata don shuke-shuke). A cikin wannan tsari, ana iya amfani da busassun busassun bushewa zuwa ramuka na kayan lambu, shrubs ko bishiyoyi. An nuna ƙimar amfani a cikin tebur.
- Takin da bayani. Kamar dai yadda yake a cikin batun yin amfani da dusar ƙanƙara, ana narkar da shi a kowane ruwa da ruwa. Ana kiyaye adadin 1:25, sai dai in an rubuta wani abu akan kunshin. Nace na kwana biyu zuwa uku.
Yadda ake amfani da taki zuriyar dabbobi daga tarin takin
Kafin amfani da taki ajiyar ta hanyar da ke sama, kuna buƙatar tsarma cikin kwantena... Guga bai dace da wannan dalilin ba. Kuna buƙatar ɗaukar jirgi tare da ƙarar lita 20 ko fiye. Ppaukar litter za ta ɗauki tsayi kafin ta daɗe. Wannan zai dauki karin lokaci. Takin takin zamani ya kusan shirye don amfani. Ya isa dagewa akan ruwa na tsawan awoyi.
Hakanan zaka iya amfani dabara ta watsa shi a shafin... Ana yin wannan a cikin kaka bayan an girbe dukkan albarkatu. A lokacin bazara, tare da narkewar ruwa, yawancin abubuwan gina jiki zasu shiga cikin ƙasa. Ragowar daskararru zaiyi aiki a matsayin kyakkyawar hanya don tsara ƙasa kanta.
Fa'idodi da rashin amfani
Amfani da taki kaji lokacin da ake shuka amfanin gona yana da tabbatacce aiki:
- A tsarin da kaddarorin ƙasar: Kyakkyawan foda ne na yin burodi. Bugu da kari, yana shayar da shimfidar da ke samar da abinci mai gina jiki don microflora da tsire-tsire. Gabatar da taki a cikin ƙasa yana haɓaka haɓakar aerobic da anaerobic;
- A kan tsire-tsire da kansu: suna daukar karin kayan abinci mai gina jiki a wani tsari mai hadewa don kansu su gina kore, tuburu ko yayan itace (ya danganta da al'ada);
- Ga lokacin girbin 'ya'yan itacen: mun sami girbi na baya;
- Dangane da tsawon lokacin amfani shi a matsayin takin da ake amfani da shi a ƙasa tsawon shekaru biyu zuwa uku;
- Kunnawa sabuntawa na pH na matsakaici ƙasa;
- A kan Yunƙurin juriya cutar cuta.
Bugu da kari, taki kaji ya fi takin ma'adinai sauki. Saboda haka, wani sashi, zai iya maye gurbinsu.
Koyaya, wannan abu yana da daya drawback... Tunda taki a cikin adadi mai yawa ya ƙunshi abubuwa da yawa, yawansa a cikin ƙasa mummunan tasiri akan ci gaba da bunƙasa shuke-shuke, har zuwa mutuwarsu. Saboda haka sosai yana da mahimmanci kar a mamaye kayan lambu, 'ya'yan itace da sauran albarkatu.
Kamar kowane abu, yana iya zama duka magani da guba. Hakanan ya shafi takin kaji a matsayin taki.
Yanayi da kansa yana bamu hanyoyi da hanyoyi don kiyaye shi. Ba lallai ba ne a yi amfani da "ilmin sunadarai", don ƙirƙirar ƙwayoyin halitta masu canzawa don rayuwarmu da ci gabanmu. Yana da mahimmanci a yi amfani da dukiyar da ke akwai ta hanyar hankali, ba tare da mantuwa game da abubuwan da suke samu ba ta hanyar haifuwa.