Ana daukar Beetroot ta gargajiya daga tsarin swans, wanda muke noma shi ko'ina kuma cikin nasara a cikin lambunan mu, muna amfani dashi a girki azaman lafiyayyen ɗanɗano da ɗanɗano. Tsirrai na musamman ne, ba kawai tushensa ba, amma har ma saman sun dace da abinci. Borscht, vinaigrette an shirya daga shi, ana amfani dashi a cikin miya da salatin bitamin.
Bayani da halayen beetroot
Kayan lambu shukar shekara biyu ce. Tushensa manya ne, nauyinsu ya kai kilogram daya. Launi - maroon. A waje, 'ya'yan itacen suna bayyana zagaye ko lebur. Ganye yana da fadi, da launi mai launi. Bayan an dasa shuki a cikin ƙasa a cikin shekara ta biyu, lokacin fure da samuwar iri zai fara.
Lokacin dasa shuki da girbi daban-daban, ya danganta da yankuna masu canjin yanayin noman shuke-shuke, yana daga wata biyu zuwa hudu.
Dangane da samuwar girbi, gwal din gishiri ya kasu kashi hudu:
- balaga da wuri (daga kwana 65 zuwa 80);
- farkon nunawa (har zuwa kwanaki 100);
- tsakiyar kaka (har zuwa kwanaki 130);
- marigayi ripening (daga kwanaki 130).
Kayan lambu ya ƙunshi adadi mai yawa na sunadarai, carbohydrates, fiber, bitamin masu amfani, carotene, acid, da kuma abubuwan ma'adinai.
Gida da kuma yankuna masu girma na gwoza
Sanannun al'adun lambun sun bayyana kimanin shekaru ɗari biyu da suka gabata. Kakannin sa ana daukar su a matsayin chard, wanda ke tsiro da daji a Yammacin Turai, a gabar Tekun Atlantika. An fara ambaci tsiron a karni na biyar BC. Mangold kuma ya zama wanda ya kirkiro nau'ikan gwoza na yau - tebur, sukari da abinci. Daga gare ta, nau'ikan zamani sun karɓi babban fa'ida - abun cikin babban adadin iodine.
Mafi mashahuri iri-iri na tebur gwoza
Zuwa yau, masu fasahar aikin gona sun haɓaka nau'ikan adadi mai yawa. Amma mafi yawan lokuta, lambu sun fi son masu zuwa:
- mai jure sanyi. Nau'in iri-iri ne da wuri, matsakaiciyar sikalin albarkatu, sun girbe cikin watanni biyu da rabi. 'Ya'yan itacen suna zagaye, an daidaita su kaɗan, ɓangarensu na sama yana sama da saman ƙasa, wanda ya sauƙaƙe girbi. Theangaren litattafan almara yana da dadi, mai launi mai launi, mai laushi. Matsakaicin nauyin tayi ya kai gram dari biyu. Lokacin girma da wannan nau'in daga ɓangaren mita goma na gadaje, zaku iya tattarawa daga arba'in zuwa saba'in na kayan lambu, wanda zai dore sosai. Tsirrai ba shi da ma'ana, yana iya jure wa sanyi, da wuya ya kamu da rashin tsari tare da fungal. Ana ba da shawarar gwoza don namo a yankunan arewa;
- arziki. Wani tsire-tsire mai tsire-tsire mai tsire-tsire na matsakaici, abin dogara, tare da ƙaramin rosette na ganye, yana ba da karko mai kyau. Ana ba da shawarar shuka shi a cikin lambunan Urals. Ya dace da kowane nau'in maganin dafuwa, gwangwani, alamar shafi don ajiyar dogon lokaci. An bambanta kayan lambu ta manyan sifofi, nauyinsu ya kai gram ɗari uku da hamsin. Yawan amfanin ƙasa yana da yawa, yana kaiwa daga kilogram arba'in zuwa sittin daga murabba'in mita goma;
- kwallon kirim. Zagaye beets, matsakaici da wuri. Cikakken balaga yana faruwa a cikin watanni uku zuwa hudu. Nauyin kayan lambu daga jeri uku zuwa ɗari biyar. Tsire-tsire yana tsayayya da cututtuka da kyau, baya shan furanni, yana samarwa har zuwa kilogram casa'in daga murabba'in mita goma. Anyi la'akari da mafi kyawun iri don kowane irin aiki. Adana marasa shara na watanni shida zuwa takwas;
- pablo. Nau'o'in iri iri ne kuma dole ne a girbe su watanni uku bayan tsire-tsire. Kayan lambu ya kai gram dari, a lokacin kaka nauyinsu ya kai dari biyar. Thean ɓangaren litattafan almara yana da duhu ja launi, mai daɗi kuma da ɗanɗano mai kyau. Kayan lambu kusan ba ya tsagewa, yana da wuya ya sami tushe. A matasan yana bada barga mai yawa a cikin adadin kilogram shida zuwa bakwai daga kilo goma, ana amfani dashi cikin girki cikin nasara.
Fasaha ta dasa gwoza a bude kasa
Ya kamata a zaɓi seasa masu yalwa don wannan al'ada. An ba da fifiko ga ƙarancin ƙarancin ƙira da ƙwanƙwasa tare da tsaka tsaki ko ɗan aikin alkaline. Acidity yana da matukar mahimmanci ga gwoza, in ba haka ba tushen cutuka zasu kamu da cututtuka kuma baza'a iya adana su na dogon lokaci ba.
An haramta shuka ƙwayoyi a cikin gadajen da aka gabatar da taki sabo.
Kukwamba, tumatir, dankali da albasa ana daukar su mafi kyawun magabata ga wannan al'ada. Kodayake tsire-tsire suna iya tsira da sanyi na sanyi, bai kamata ku ɗauki haɗari tare da wannan ba - yana da kyau ku ɗan jira kaɗan.
Umurnin-mataki-mataki don shuka a cikin buɗaɗɗun ƙasa kamar haka - an kwance gadon zuwa zurfin santimita biyar, ana yin tsaka-tsalle a tsakanin santimita talatin. Tsarin zurfin ya kamata ya zama santimita uku. Za a iya shuka tsaba a bushe ko kuma an riga an jiƙa ta da ruwa. Kafin wannan, dole ne ƙasa ta kasance mai laushi. Tazarar tazara tsakanin santimita uku zuwa hudu. Bayan dasa shuki beets, yakamata a yayyafa burukan kuma a shayar dasu. Seedlings zai bayyana a cikin kimanin mako guda.
Girma da kulawa bayan shuka
A matakin farko na ci gaba, ya kamata a ciyar da beets tare da nitrogen, sannan an fi son mahaɗan potash. Arin amfani da takin mai magani na nitrogen zai iya haifar da ɓata da fasa cikin kayan lambu.
Don tallafawa tsire-tsire tare da potassium, zai fi kyau a yi amfani da tokar itace don inganta juriya da kayan lambu ga cuta.
Beets suna buƙatar shayarwa akai-akai, suna son danshi. Amma ba a ba mata shawarar yin ruwa ba, saboda yana iya haifar da cututtuka.
Zaku iya ƙara cokali gishiri a cikin guga na ruwa yayin sha. Wannan zai kare daga cuta da inganta matakan sikari.
Dole ne a kwance ƙasa a cikin gadaje kusan daga lokacin da harbe ya zama ganye na biyu. A lokaci guda, an cire ciyawa, ana fitar da tsire-tsire. Af, beets ana dasa su sosai kuma da sauri sun sami tushe a cikin sabon gado.
Na biyu siraran shine mafi kyau ayi a ƙarshen watan yuli, yana barin santimita goma tsakanin gwoza.
Girbi da ajiya
Girbin taro ya faɗi a farkon sanyi. Yana da mahimmanci kar a rasa wannan lokacin, in ba haka ba za a kiyaye asalin daskararrun.
Beets ya kamata a cire a hankali daga ƙasa, kuma ya kamata a yanke saman tare da hannuwanku. Sannan kayan lambu suna zama a cikin lambun don bushe raunukan su. Beets da ke da lalacewa da cuta ana jefar da su kuma ba a adana su. Dukan amfanin gona an saka shi a cikin kwalaye masu tsabta kuma an adana su a zazzabi na digiri ɗaya zuwa biyu na zafi.
Ina so a lura cewa an fi kiyaye gwoza, lokacin girma wanda bai wuce watanni biyar ba. Idan tsare-tsaren za su adana girbi na dogon lokaci, to ya kamata a yi amfani da nau'ikan noman farkon, a shuka su a tsakiyar Mayu. Amma don farkon shuki, irin gwoza sun dace, wanda za'a ci yau da kullun.