Apples caramelized - girke-girke na abinci mara kyau na Turai, wanda ba kawai ƙwararrun masanan ke amfani da shi ba, har ma da matan gida na gida.
Akwai bambanci da yawa a cikin shirye-shiryen wannan kayan zaki. Zamuyi la'akari da mafi yawan zaɓuɓɓukan da suka gabata tare da umarnin mataki-mataki na tilas.
Abin da za a zaba: duka apple ko yanka
Duk abin da za'a iya caramelized: duka duka apple da 'ya'yan itace. Duk ya dogara ne kawai da girke-girke da kuka yanke shawarar bi.
Idan ya cancanta, caramelize da yanka, shirya apple. Don yin wannan, baƙon 'ya'yan itacen an yanke shi a hankali, an yanke tsakiya kuma an yanka shi zuwa daidai, yanki ɗaya.
Kauri ba shi da mahimmanci a nan. Kodayake yankakkun yanka na bakin ciki na iya juyawa zuwa alawar. Yana da mahimmanci kar a cika shi a nan.
Idan kin dafa duka apple, ana bada shawara a zabi matsakaici ko karamin 'ya'yan itace. Kada ayi amfani da abin da aka yankakke ko yankakke a cikin abin haɗawa.
Idan ana so zaka iya caramelize da yanka... Bugu da ƙari, a cikin wannan yanayin, ya fi kyau a zaɓi nau'ikan tare da ƙananan ƙanshi. Kodayake zaku iya amfani da duk abin da kuke da shi a cikin jari.
Abubuwan da ake buƙata
Abubuwan da ke da mahimmanci don caramelization sune apples da kansu, man shanu da sukari... Ari da, zaku iya amfani da kayan yaji daban-daban, misali, kirfa da vanillin.
Rabe-raben amfani da ɗaya ko wani ɓangaren ya dogara ne kawai da hanyar yin karam da burodin tuffa.
Idan kana buƙatar cika su gaba ɗaya da caramel sauce, zaka buƙaci ƙarin kayan haɗi. Idan kawai kuna buƙatar soya guda, to ƙasa da.
Yi magana game da menene gwargwadon yadda aka bayyana dole ne a kiyaye shi sosai, ba za ku iya ba. Duk abin la'akari kusan. Kuma idan rabin kilo na apples ne, to zaku iya shirya fewan fruitsan fruitsan itace matsakaita.
Bari ya zama 400 g. Kar a ɗauki komai a zahiri.
Hanyoyi da girke-girke
Akwai hanyoyi da yawa yadda za a caramelize apples. Duk ya dogara da fifikon dandano da damarku. A ka'ida, duk girke-girke ba su da bambanci sosai, kuma abubuwan da suke samarwa iri daya ne.
Zaɓuɓɓukan da aka fi dacewa don ƙirƙirar wannan kayan zaki za a tattauna su daki-daki a ƙasa.
Ana ba da shawarar caramelize a cikin kwano mai kauri ƙasa., misali, a cikin skillet na baƙin ƙarfe.
Tunda a cikin wannan yanayin ne zaku iya cimma tasirin simmering a babban zafi. Wannan yana nufin karin caramel miya.
Caramelized apple wedges, girke-girke mai sauƙi:
Yadda ake girbe 'ya'yan itace a cikin cooker a hankali
Don sauƙaƙa sauƙaƙe tsarin caramelization, zaka iya amfani da fasahar kicin na zamani - multvark.
Bugu da ƙari, zaku iya yin la'akari da caramelizing ba kawai yankuna ba, har ma da 'ya'yan itace duka. Zamuyi la'akari da dafa yankakken caramel.
Sinadaran:
- apples - 0.5 kilogiram;
- man shanu - 50 g;
- sukari - 50 g
Umurnin-mataki-mataki don caramelizing apples a cikin jinkirin cooker:
- Butter yana shimfiɗawa a saman kasan kwano mai tarin yawa. Dole ne a narkar da shi a yanayin "yin burodi".
- Sannan kuna buƙatar ƙara sukari ku jira har sai ya narke har sai an sami taro mai kama da juna.
- Ana zuba kayan Apple a cikin karamel da aka samu, wanda aka shirya har sai sun yi laushi kuma launin zinare mai ruwan zinariya ya bayyana.
Irin waɗannan yankakken apple ana iya ba da su ba kawai a matsayin sashi a kek ko kek ba, har ma a matsayin cikakken kayan zaki. Bayan duk wannan, don ɗanɗana, ɗanɗano ne wanda ba za a iya wucewa ba wanda za'a iya shirya shi a gida mai sauƙi kamar kwasfa.
Yadda ake caramelize apple wedges
Wannan tsari ba zai dauke ka dogon lokaci ba., amma za a sami ra'ayoyi da yawa. Saboda irin wannan kayan zaki ba kawai dadi bane, amma kuma lafiyayye ne.
Sinadaran:
- apples apc - 0.5 kilogiram;
- sukari - 2 tbsp. cokula;
- ruwan 'ya'yan apple - 125 ml;
- kirfa - 1 teaspoon;
- nutmeg - rabin karamin cokali;
- man shanu - nawa ake buƙata don soyawa.
Bayani-mataki kan yadda ake cinye apples a cikin yanka:
- Sanya gwangwani a kan matsakaicin wuta kuma ƙara ƙananan man shanu.
- Shirya ƙuƙƙun apple a hankali bayan kwanon rufi yana da kyau mai tsanani.
- Sanya gutsunan tare da cokali na katako na musamman har sai man shanu ya daina tafasa.
- Sugarara sukari, kirfa da pre-grated nutmeg a kwanon ruɓa sannan a motsa a hankali. Wannan ya kamata a yi har sai yankan sun yi laushi kadan kuma launin ruwan kasa ya bayyana. Wannan zai faru kusan cikin minti goma.
- Sannan sanya dukkan yanyanyan a cikin kwano daban domin karamin butter da suga yadda zai yiwu su isa wurin.
- Kuma a cikin kwanon rufin kanta, moreara ruwan 'ya'yan apple kuma sanya wutar ta yi ƙarfi. Mintuna uku bayan narkar da cakuda, za ku sami miyar ƙanshi.
Idan kanaso, zaka iya maye gurbin ruwan apple da withan tablespoons na apple brandy... Wannan zai kara kayan yaji a kayan zaki. Kuma manya za su so shi.
Caramelizing dukan 'ya'yan itace
Kuna iya caramelize apples ba kawai a cikin yanka ba, saboda dukan 'ya'yan itace za su zama babban kayan zaki.
Amma saboda wannan yana da daraja ta amfani da andan andan slightlyan souran apples, alal misali, ranetki.
Sinadaran:
- apples - 0.5 kilogiram;
- man shanu - 100 g;
- sukari - 200 g
Umurnin-mataki-mataki don caramelizing duka apple:
- Sanya tukunyar mai zurfi a kan kuka akan ƙaramar wuta.
- Narke 200 g sugar har sai an samu caramel.
- Sanya tuffa a cikin tukunyar domin miya ta rufe su kwata-kwata. Yana ɗaukar rabin sa'a don dafa 'ya'yan itace.
- Bayan haka, an shimfiɗa tuffa da kyau a kan farantin kuma suna aiki akan teburin. Bugu da ƙari, ba za a tsinke wutsiyar 'ya'yan itacen ba. Ko da a wasu gidajen cin abinci, an tanada shi don kayan zaki mai kyau.
Tuni kafin hidimar tasa, zaka iya yayyafa da kirfa ko sukarin foda... Duk abin da kake so.
Caramel Tufafin girke-girke:
Gasa apple a cikin caramel
Tare da wannan girke-girke zaka iya samun gasa apples a cikin karamel.
Sinadaran:
- apples - 5 inji mai kwakwalwa;
- ruwan 'ya'yan apple - 200 ml;
- man shanu - 50 g;
- sukari - 250 g;
- ruwa - 180 ml;
- madara - 125 ml;
- vanillin - rabin karamin cokali.
Umurnin-mataki-mataki don yin cakulan dafaffen apples:
- Da farko kana buƙatar shirya miya na musamman na karamel:
- hada ruwa da sukari a wani kwano daban sannan a zuba komai a cikin tukunyar soya;
- ana ba da shawarar dafa abin da ya haifar a kan wuta na mintina 15. Ba kwa buƙatar damuwa wani abu. Bayan wannan lokacin, ya kamata a ajiye kwanon rufi a gefe;
- sannan kawai za ku iya ƙara man shanu, ku juya duk abin sosai har sai an sami taro mai kama da juna;
- Sake cakuda akan wuta a sake, amma yanzu sai a hankali, sannan a zuba madara. Bugu da ƙari, yana da daraja a ɗan jira har sai daidaituwar miya ta zama mai kauri;
- A ƙarshe, ƙara vanillin zuwa miya.
- Yanzu zaka iya fara shirya apples. Don yin wannan, ana ba da shawarar yanke su tsawon cikin sassa biyar. Amma ya kamata a riga an tattara su akan takardar burodi.
- A saman, kowane mutum an zuba apple tare da ruwan da aka gauraya da man shanu mai laushi.
- An ba da shawarar yin gasa tasa don minti 45.
- Kafin yin hidima, an zubar da tuffa tare da miyar karamel kuma a yi amfani da su.
Caramelized busasshen 'Ya'yan itacen
Tuffa za a iya caramelized a cikin kowane nau'i, har ma da busassun. Kuma yadda ake yin wannan, zamuyi magana gaba.
Sinadaran:
- apples da aka bushe - 0.5 kg;
- man shanu - 0.05 kg;
- sukari - 5 tbsp. cokula;
- kirfa - rabin karamin cokali.
Matakan-mataki-mataki don caramelizing busassun apples:
- Da farko kana buƙatar preheat tanda zuwa zafin jiki na digiri 180.
- Kafin saka apples a kan takardar yin burodi, an ba da shawarar shirya su. Wannan idan sun bushe. Irin wannan samfurin ana jiƙa shi cikin ruwa na minti goma. Ganin cewa itacen da ya bushe da kyau baya buƙatar ƙarin aiki.
- Ana shafa man takardar yin burodi da man shanu.
- Ana hada sikari da kirfa a wani kwano daban. An ba da shawarar yayyafa tare da wannan cakuda apples.
- Sannan yana shafa man shanu a kan grater mara nauyi, wanda aka yayyafa akan komai.
- Bayan rabin sa'a, an shirya tasa, wanda zai zama bayyane bayan bayyanar ɓawon ɓawon zinariya mai ruwan zinare a kan yanka.
Za ku samu abun mamaki irin na apple kamar lollipops... Don haka mai ɗanɗano da ɗanɗano.
Hakanan girke-girke na caramelized ya dace da busassun 'ya'yan itace. Sabili da haka, zaɓin naku ne gaba ɗaya, wanne daga zaɓuɓɓukan ya fi kusa da dandano.
Fewan ɗan sauƙin sarrafawa kuma kuna da ainihin aikin fasaha akan teburinku - apples caramelized mai dadi.
Kuma saboda wannan ba kwa buƙatar shan wahala na dogon lokaci a cikin girki ko siyan kayan haɗi masu tsada. Duk abin da kuke buƙata mai sauƙi ne yi amfani da girke-girke a sama kuma shirya magani!