Dangane da kaddarorin sa masu amfani, ana daukar zumar akacia daya daga cikin nau'ikan zuma masu daraja. Yana jan hankali tare da wari, dandano, launi. Wane tsire-tsire ne mai tsire-tsire, zamuyi magana game da kaddarorin masu amfani da ƙyamar zumar acacia a wannan labarin.
Ku ɗanɗani da launi
Ruwan Acacia shine mafi ƙarancin kowane nau'i. Samun irin wannan abun, ya bambanta da launi dangane da tsire-tsire na zuma - fari ko rawanin acacia. A cikin harka ta farko, bayyananniya ce, bayan kristallization ya zama fari kuma yana da tsari mai kyau. A karo na biyu, yana samo launin rawaya mai haske, lemun tsami mai ɗanɗano koren kore. Yana da ruwa sosai lokacin da aka saka sabon ruwa. Ta wannan fuskar, ya fi kaurin ruwa kauri.
Yanayinta na musamman shine jinkirin fashewa: yana kasancewa cikin yanayin ruwa cikin shekara. Wannan ya faru ne saboda karuwar adadin fructose da kuma karancin abun ciki na sukrose a cikin kayan.
Daɗin ɗanɗano da ƙamshi suna da laushi, suna ƙaruwa bayan haɗiye shi. Aunar fure ta wannan nau'in ba za a iya rikita ta da wani abu ba.
Sinadaran: bitamin da kuma ma'adanai
Wani fasalin keɓaɓɓen zakin itaciya shine babban abun cikin shi na fructose, wanda shine mafi kyawun kayan halitta. Abinda yake ciki shine kamar haka:
abun da ke ciki | % |
fructose | 40 |
glucose | 36 |
ruwa | 19 |
polysaccharides | 8 |
sukari, toka, da sauran sinadarai masu guba | 7 |
Ruwan Acacia yana dauke da abubuwa masu zuwa:
- Manganisanci;
- Nickel;
- Chromium;
- Tagulla;
- Boron;
- Tin;
- Zinc da sauransu.
Ma'adanai suna wakiltar salts:
- Sodium;
- Phosphorus;
- Calcium;
- Yoda;
- Gland.
Daga kwayoyin acid zaku sami malic, lactic, citric, oxalic, tartaric.
Yawan bitamin ya sa samfurin ya zama ɗakunan lafiya saboda kasancewar bitamin C (har zuwa 2 MG), A (carotene), folic acid, PP (0.2 g), H (biotin), B2 (0.5 g), E da K, sauran bitamin.
100 g ya ƙunshi har zuwa 3% sunadarai, fiye da 77% carbohydrates. Yanzu bari muyi magana game da amfanin zumar acacia.
Abubuwa masu amfani da contraindications na farin farar zuma
An ba da izinin amfani da masu ciwon suga, ba a buƙatar insulin don sarrafa shi.
Masu cutar rashin lafiyan suna amfani dashi kyauta, tunda babu wani mummunan sakamako bayan shan shi. Kusan babu wasu takaddama game da amfani da shi. Ruwan Acacia yana da tasirin maganin ƙwayoyin cuta. Saboda kasancewar enzymes a cikin abun da ke ciki, yana da sakamako mai kyau akan narkewa. Yana da matukar gina jiki (336 kcal a cikin 100 g na samfur). Ana amfani dashi a magani, kwalliya, da girki. Kuma akwai aƙalla girke-girke ɗari don shirya shi daidai.
Amfana da cutarwa
Saboda gaskiyar cewa zumar acacia tana da yawan kuzari, amfanin ta ya zama matsakaici. Ya isa ga baligi ya ci gram 80-90 a rana. Yaron yana amfani da sau uku ƙasa. Bai kamata a wuce waɗannan ƙa'idojin ba, tunda fa'idodin ya zama lahani, musamman ga jikin saurayi.
Yin watsi da waɗannan gargaɗin yana cike da rikicewar rayuwa da illa mai tasiri akan tsarin juyayi mai zaman kansa. Ga kowane mutum, an zaɓi sashin amfani na yau da kullun daban-daban.
Game da shuka zuma
Ana girbar zumar Acacia a farkon yankunan kudanci na ƙasar saboda gaskiyar cewa itacen zumar itaciya ce, wacce ke fure a watan Mayu. Yana cikin waɗannan yankuna cewa ya yadu, don haka ana samun samfurin ba tare da ƙazanta ba. Wannan shukar ta zuma ta yi fure tsawon sati biyu, kuma tarin furen fure da ruwan sanyi suna ɗaukar kwanaki goma.
Duk da irin wannan ɗan gajeren lokacin, ƙudan zuma na sarrafa zuma a cikin manyan adadi. Misali, ana samun kilogiram 700-800 daga kadada daya na gonakin itaciyar. Yana da mahimmanci kada a rasa irin wannan ɗan gajeren lokacin furannin kuma dogara da yanayi mai kyau a wannan lokacin.
Yanayin adanawa
Adana a kowane ɗaki: ƙasa, ƙasa-ƙasa, ginshiki. Ana adana shi a cikin kwantena na hatimi a ɗakuna, baranda, ɗakunan bazara. Wannan samfurin baya buƙatar sararin keɓewa. Yawan zafin jiki bai wuce digiri + 39 da -35 ba, tunda sama da yanayin da aka nuna ingancinsa ya ɓace, kuma a ƙananan zafin jiki, wannan samfurin kudan zuma ya daskare.
Don kiyaye yanayin ruwa, ana adana zuma a zazzabin 18-20 digiri Celsius. Amma a wannan yanayin, haɗarin kunna takamaiman ƙwayoyin cuta yana ƙaruwa, wanda zai haifar da shi ferment.
Idan zuma ta fara murtsuwa, wannan aikin ba zai yiwu ba.
Bayan farkon fara kiris, an fi so a zaɓi zafin ajiyar cikin lamarin daga + 5 zuwa + 10 digiri.
Idan zuma ba a rufe ta da kyau ba, sannan laima a iska ma na taka muhimmiyar rawa. A babban zafi, yana da tsami. Tsarin sararin ruwa mafi kyau shine 60%.
Guji ɗaukar tsawon lokaci zuwa hasken rana kai tsaye, in ba haka ba tsarinta yana rikicewa. Don ajiyar lokaci mai tsawo, yi amfani da gilashin da aka rufe ta da gilashi. Roba da karfe ba su dace da wannan ba. Zai iya zama ruwa na dogon lokaci kuma kusan ba ya sukari.
Abubuwan warkewa daga zumar acacia
Abubuwan magani na zuma suna da ban mamaki. Ana amfani dashi don enuresis a cikin yara. Don wannan, ana amfani da cokali na samfurin kafin lokacin kwanciya. Ba kwa buƙatar shan shi. Ruwan zuma na daukar danshi mai yawa yayin bacci. Hakanan yana taimakawa tare da ulcers da gastritis - yana warkar da wuraren da abin ya shafa na mucous membrane.
Hakanan zai taimaka tare da hauhawar jini da inganta aikin zuciya da magudanar jini. Tare da taimakon idanuwa sun warke. An inganta hangen nesa koda da na'urori masu sauki. Yana taimakawa hanta da koda suyi aiki.
Godiya ga amfani da shi, yawancin rigakafin jiki yana ƙaruwa a lokacin kaka-hunturu da lokacin bazara-lokacin bazara yayin rashin bitamin da microelements.
Mayu zuma tana da daraja saboda warakarta da dandano. Kuma fasalin fasalin shine ikon zama cikin yanayin ruwa na dogon lokaci. kuma kyawawan launuka masu ban sha'awa suna jan hankalin masu amfani har ma da ƙari.
Kuma a ƙarshe, bidiyon da ke nuna yadda ake tattara zuma daga farin itaciya.