Duck Peking shine ɗayan da ya yadu a duniya. An kirkirar nau'in naman ne ta hanyar zabi a karni na 18 a Beijing. Da sauri ya bazu ko'ina cikin China kuma ya sami matsayi mafi girma. Bayan wani lokaci, an kawo tsuntsu zuwa Amurka da Turai. Saboda yawan amfanin da yake da shi da kuma kyawawan halayen naman, agwagin Peking ya maye gurbin yawancin jinsunan asali kuma yau ana yin sa a gida.
Bayanin irin
Jiki yana da tsayi kuma ya daga. Nau'in jiki mai karfi, kirji mai fadi, dogon baya, wutsiya ya daga. Babban babba, mai tsayi yana kan wuyan wuyanta, daɗaɗaɗɗen baka, tare da yankin gaba mai maimaitawa. Gajeriyar kauri kafafu suna kusa da wutsiya kuma suna da launi mai ruwan lemo-ja. Fuka-fukai mai ƙarfi, kusa da jiki, ya tsaya don ƙarfin su da girman su. Shuɗi mai duhu, babba, mai haske idanu... Bakin lemun tsami na matsakaiciyar girma, ɗan lanƙwasa. Furewa fari, high yawa. Muscle yana da mahimmin ƙarfi, ƙaramin abin haɗa nama. Don cikakkun bayanai, halaye da sake dubawa na manoma game da nau'in, duba ƙasa.
Duck Peking yana da halin m yanayi, wanda hakan yana faruwa ne saboda saurin juyayi. Tsuntsu yakan yi kururuwa, wanda ke haifar da matsala kaɗan ga wasu masu kiwo. Don kaucewa hayaniya ga agwagwa, suna haifar da yanayi mai kyau da kwanciyar hankali, idan aka kawar da duk wata matsala ta waje, tsuntsun yayi halinsa nutsuwa da nutsuwa.
Yanayi na kiyayewa da girma
Girman agwagin Peking, a cikin masana'antun gida da gonakin gida, ya cika kyau sauki da riba kasuwanci. Sanin nuances na asali da lura bukatun abun ciki kuma ana iya samun nasarar ciyarwa a cikin rikodin lokaci.
A kan tushen masana'antu ana ajiye tsuntsayen a cikin kayan aiki na musamman. Gidajen kaji suna da kayan aiki hasken wuta na wucin gadi, dumama abinci, abinci kai tsaye da kuma samarda ruwa. Ana kula da yanayin sauyin yanayi, kuma ana kiyaye duk matakan tsabtace jiki da na tsabta.
A cikin filayen gida ana gina gidajen kaji ga agwagin Peking ko gine-ginen da ake da su ana daidaita su. Dole ne a yi gidan tubali, babu fasa ko ramuka. Idan za ta yiwu, ɗakin yana cikin rufi, wanda ke ba da izinin rage farashin dumama a lokacin sanyi. Kada zafi ya tsere ta rufin ko bene, idan tagogin sun tsufa, to dole ne a gyara su. Ba a yarda da ɗakuna da ƙasa ko benen itace ba. An yi benaye da kankare. Kyakkyawan jima'i ba wai kawai yana da dumi ba, har ma yana hana beraye shiga cikin sito, wanda hakan na iya haifar da cutarwa ga tsuntsu wanda ba za a iya gyara shi ba.
Laz An yi shi a gefen kudu, ya kamata a rufe rami da kyau ta ƙofar kuma yana a tsayin 5-8 cm daga bene. Tsayin ramin ya kasance 30-40 cm, kuma faɗi 40 cm. Idan ana ajiye agwagwa a kan dattin dabbobi, an ƙara ramin da 20-40 cm. tsuntsaye masu yawan aiki suna buƙatar haske na yau da kullun. An shigar da hasken wucin gadi a ƙimar 5 watts a kowane murabba'in mita 1 na bene. An rataye masu nuna haske a kan kwararan fitila. Game da haske na halitta, to 1 sq. m na bene ya zama 100 cm2 na windows. A lokacin hunturu, saboda rashin haske, yawan kwai yana raguwa, don haka ana fadada lokutan rana zuwa awowi 12 a rana saboda hasken wuta na wucin gadi.
Duk gidan kaji dole ne gurbi, ana yin su ne daga plywood ko itace. Sigogi na yau da kullun: 40x50, tsawonsa yakai cm 50. A bakin kofar gida, an yi wata kofa da inci 8 - 8. Ana sanya gurbi a gefen bangon gidan a cikin wurare masu duhu domin kada wasu tsuntsaye su tayar da agwagin.
Ana yin abinci ne da itace, kaurinsa kuwa yakai cm 2-2.5. Tunda tsuntsaye sukan watsa abinci, sai a sanya katako a saman don kada agwagwar ta iya hawa ciki. Tsawon feeders na manya tsuntsaye - 110 cm, kuma ga samari jarirai 100. Nisa ga manya 23 cm, ga samari masu nauyin 14.5 cm Ana yin masu ciyarwa da bangarori da yawa don a raba abincin ma'adinai. Ana ba da shawarar shaye-shaye don duka dabbobi da manya.
Duck Peking yana da kyau a lokacin rani ci gaba da tafiya kuma fitar da shi cikin dakin kawai da dare. A kan tafiya, kamar a gidan kaji, an girka su masu ciyarwa, kuma idan babu damar shiga tafkin, to mashaya... Gyara rani yana ba ku damar rage farashin kuɗi ta hanyar ciyawa da rage farashin ma'aikata a kowane yanki na samarwa.
A gidan kaji ba a yarda da zane ba... A lokacin sanyi, yanayin zafi bai kamata ya sauka kasa da 5 ° C. Zafin jiki mafi kyau duka a cikin gidan kaji 16 ° C, tare da laima na 60-70%. Godiya ga murfin ƙasa, agwagwa suna jure sanyi kuma suna riƙe zafi da nauyin jikinsu. Temperaturesarancin yanayin zafi ba shi da kyau idan tsuntsu yana da datti mai laushi. Tsaftar ducks ya dogara da yanayin gidan, wanda dole ne a tsabtace shi a kai a kai kuma a sanya shi iska. Kamar yadda zurfin kwanciyada kuma amfani da zafin itace, bambaro, shavings da flax. Zurfin zurfin yana kula da yanayin gida na yau da kullun, yana ɗaukar danshi da kyau kuma yana haifar da zafi saboda lalacewar kayan ƙirar. 20 kilogiram na zuriyar dabbobi a kowane kai kowace shekara. Matsakaicin wuri na 1 sq. m: Manya 2-3 ko kawunan 6-8 na yara dabbobi.
Baya ga kiyayewa a waje, ana iya girma agwagin Peking a cikin keji. Ana saka ƙwayoyin a cikin gidan a cikin bene da yawa, an yi bene da laushi ko raga don kada ƙafafun tsuntsu su faɗo ta ramin. Tare da wannan abun, agwagwa suna cin abinci da kyau, suna motsi kaɗan suna girma cikin sauri, wanda ke ba da damar samu riba yafi sauri.
Halaye na nau'in
Drake live nauyi - 3.6-4.2 kilogiram, agwagwa - 3.4-3.9 kilogiram A cikin watanni 2, dabbobin dabbobi suna da nauyin kilogiram 2.2-2.6. Ducks sun fara yin ƙwai a cikin makonni 23, suna kwanciya kwana 42, hatchability 85-88%. Yin kwai - Kwai 100-140 a kowace shekara. Babban ƙwai - 85-90 g. Kaurin Shell - 0.38 mm. Ana kula da yawan kwai tsawon shekara 2-3. Abinda ake buƙata na abinci yau da kullun don kai 1 shine 340. Yawan yankan yanka - 67%. Zafin jiki 42.2 ° C, agwagwa suna numfasawa tare da yawan motsi na numfashi 30-34 a minti ɗaya. Ducks 5 aka sanya wa drake 1, watau dangin sun kunshi mutane 6.
Kiwo da ciyarwa
Lokacin ciyar da agwagin Peking, ya zama dole ayi la'akari da sifofin tsarin wannan nau'in. Ducks na Peking suna da hanzari metabolism... Smallananan hanji yana sauƙaƙe saurin shan abinci (a cikin awanni 4). Idan aka ba waɗannan nuances, dole ne a ba tsuntsu abinci koyaushe, wanda, bi da bi, yana ba da gudummawa ga saurin ƙaruwa cikin sauri.
Duck ducks da kyau girma a ƙasa abinci da abinci mai hadewa. Rabon abinci da ruwa 1k4. Adultaya daga cikin manya a kowace rana yana da matsakaicin lita 1 na ruwa. Tsuntsaye suna da lamuran canjin abinci da rikicewar abinci.
MUHIMMANCI! Tare da sauyi mai kauri a cikin abinci a cikin agwagin Peking, noman kwai na iya raguwa kuma narkakken narkarda zai fara.
Ciyarwa yana faruwa sau 3 a rana. Ana ba da abinci mai daɗi safe da rana, da kuma maraice a yamma, daidai da ƙa'idodi da rabon abinci. Mash An shirya su kai tsaye kafin ciyarwa kuma an basu sabo, ba yadda za ayi ku ciyar da abinci mai tsami. A lokacin ciyarwar, dole ne tsuntsu ya sami kyauta samun ruwa... A kan matsakaici, agwagwa a kowace rana ya kamata a sami 80 g na hatsi, 75 g na sha'ir, 60 g na bran, 40 g na fodder beets, 15 g na lentil ko peas, 40 g na ganye, 11 g na abincin dabbobi, 4 g na cin abinci na kashi, 9 g na alli da 1 g gishirin tebur.
Ciyar da kaji fara ne bayan da plumage ya bushe. A farkon zamanin ba da yankakken kwai, yana yiwuwa tare da ƙari da cuku. Bayan yan kwanaki an fara ciyar da abinci da yankakken ganye cikin abinci. Kuna buƙatar ciyar da jarirai a kalla sau 5 a rana. Unƙun ƙwai da aka nika ya dace a matsayin kayan ɗamarar ma'adanai. Ci gaban matasa ya kamata a samar da kayan bitamin.
MUHIMMANCI! Ducks na Peking ba su da kyau, saboda haka yana da wuya a yi kiwon kajin ta hanyar da ta dace, yana da kyau a yi amfani da incubator don kiwo.
Cututtuka da kulawa
Duk da cewa agwagin Peking nau'ikan tsuntsaye ne masu wahala, amma har yanzu wasu suna iya kamuwa da su cututtuka.
Avitaminosis
Yaushe rashin bitamin tsuntsaye sun zama masu gajiya, yawan ci ya gushe, daidaituwar motsi ya rikice, girma ya ragu, fuka-fuki sag, idanuwa sun kumbura, girgizar jiki ta bayyana sannan an saki ruwa daga hancin hancin. Rashin bitamin D na iya haifar da rickets. Daidaita abinci shine hanya daya tilo don magance karancin bitamin, kuma idan tsuntsu ya kamu da alamomin cutar, to akwai karancin wani abu a cikin abincin.
Cututtukan Goiter
Dalilin cutar na iya zama abinci mai danko, cinye abubuwa na baƙi ko babban abinci. Idan ba a taimaka wa tsuntsu nan da nan ba, to cutar na iya shiga cikin mawuyacin hali mai ci kuma zai daina raguwa. Idan an toshe goiter, ya kamata ka yi ƙoƙarin kankare shi da kanka, ka riƙe agwagin a ƙafafu a juye. Idan matsalar tayi tsanani, ana bada shawarar kira sosai likitan dabbobiwanda zai bude goiter.
Coccidiosis
Kamuwa da cutawanda ke haifar da gajiya, rage samar da kwai, rashin cin abinci mara kyau, da kuma zubar da jini, kujerun kumfa. Ana watsawa ta hanyar kayan abinci da kayan abinci. Mutum na farko da ba shi da lafiya dole ne a ware shi daga garken shanu. Don hana coccidiosis, ana saka coccidin da sulfadimezin a cikin ruwa. Gida mai dauke da cutar kaji disinfect tare da 3% na formalin bayani da mai rauni potassium permanganate bayani.
Aspergillosis
Wannan cutar ta fi shafar agwagwa kuma tana iya haifar da girma faduwar samari... Tare da aspergillosis, agwagwa suna da wahalar numfashi, numfashi ya bayyana, an saki ruwa daga baki, tsuntsaye suna haɗiye iska da ƙarfi, ci abinci yana raguwa, ci gaba yana raguwa, gurguntar kafafu ko fuka-fuki yana yiwuwa. Don kawar da cutar, an watsar da duk ragowar abinci da gado, kayan aiki da gidan kaji an kashe. An kara abinci nystatin, kuma a cikin ruwa wani bayani na 0.05% jan ƙarfe.
Pasteurellosis ko kwalara
Wannan cutar, kodayake ba kasafai ake samun ta ba, amma tana da matukar muni. Yana da daukar kwayar cutar ta iska, abinci da kaya. Tare da cutar kwalara, agwagwa sun zama marasa kyau, zafin jiki na tashi, ƙishirwa ta bayyana kuma yawan ci ya ƙare, fitowar ruwan sanyi, kujerun mara kwance tare da jini suna fitowa daga hanci. An kashe tsuntsayen da suka kamu da cutar, wuraren zamansu an kashe kwayoyin cutar. Lafiya ko tuntuɓar tsuntsaye tare da mutanen da suka kamu, ana gudanar da biomycin, kuma ana ba da sulfadimezin.
Fa'idodi da rashin amfani na nau'in Peking duck
Abvantbuwan amfani:
- Yayi kyau daidaita zuwa yanayin sanyi.
- Sun bambanta a babba farkon balaga.
- Mara kyau a cikin ciyarwa.
- Babu buƙatar gaggawa don kulawa tafkuna.
Rashin amfani:
- Ducks ba sa saurin ƙyanƙyashewa.
- Yi rashin lafiya kuma fada zuwa ƙafafunsu cikin dampness
Duck - wannan shine ɗayan kyawawan nau'in nama. Yana da babban yawan aiki kuma mai kyau halaye na nama... Mafi dacewa don kiwo na masana'antu da na gida, kuma saboda balaga da wuri, lokacin riba yana raguwa sau da yawa idan aka kwatanta da sauran nau'in.
Bayani
Duck Peking shine mafi kyawun zaɓi idan kuna son kiwo da naman sa. Gawar gutsi nauyin 2-2.5 kilogiram. Meataramar nama tana da daɗi sosai kuma ba tauri ba. Kashi na al'ada na mai, kadan kadan daga ciki kuma, a lokaci guda, naman bai bushe ba. Zai fi kyau a ƙyanƙyashe a cikin incubator, tunda babu wata ma'ana daga kaza-kaza. A matsakaita, kaji masu lafiya da lafiya mai ƙarfi sun ƙyanƙyashe daga ƙwai 10. A CIKIN Ducks na Peking suna ciyarwa bai kamata ka iyakance ba, amma ba kwa buƙatar ba da abinci mai yawa ko dai, saboda suna son jefa shi a kusa. Ruwa ya kamata ya zama koyaushe, kuma idan zai yiwu, zai fi kyau a sake shi a cikin tafki. Idan kun kiwo da kanku, to a lokacin kaka kuna iya samun cikakkiyar agwagwa, a shirye don yanka.
Kyawawan fararen agwagen Peking sun zama sanannun nau'in manoma da yawa. Su baya buƙatar kuɗi na musamman don kulawa da ciyarwa. Ducks suna ba da shekara guda Kwai 120da suke daidai shiryawa. Suna girma cikin sauri, kuma a watanni 2 weft nauyi ya riga ya kai kilogiram 3. Ciyarwa tana cinyewa cikin matsakaici, kuma idan kun sayi feeders na zamani, to fa amfani da shi zai ragu sosai. Tsuntsaye suna haƙuri da kyau ƙananan yanayin zafi, kuma a cikin gidan kaji kaji dole ne kuyi zafi kawai a cikin tsananin sanyi. Gabaɗaya, yana da fa'ida sosai don bunƙasa agwagin Peking, kuma mafi mahimmanci, cikin sauri kuma tare da ƙarancin farashi da kulawa.