Ciyar da kaji game da kwadago da tsadar kudi shine ya fara zuwa tsarin kiwo. Dangane da wannan, dole ne a kusanci zaɓi na masu ciyarwar da aka shirya.
Zaka iya tara kudi idan kayi da kanka. Toari da ƙwarin gwiwa na kayan aiki, za ku karɓi farin ciki na ɗabi'a da na ɗabi'a, ganin yadda kaji ke cin abinci daga masu ciyarwa da hannu.
Bukatun
Akwai wasu bukatun don ƙera su:
- :Arfi: dole ne a yi su da wani abu wanda ke ɗaukar wani nau'i, ƙarami ko mara kyau;
- Saukakawa a cikin aiki: yana da sauƙin tsaftacewa, yana da sauƙin saka abinci a ciki, kuma ya fi dacewa tsuntsu ya ci daga ciki;
- Adadin raka'a yakamata ya tabbatar da cikawar aikinsa - ciyar da dukkan dabbobi (idan kun sanya karamin mai ciyarwa daya don kawuna 50-100, kuna iya tunanin abin da zai faru a gidan kaji);
- Ya kamata a yi amfani da abincin da aka ƙera da wani takamaiman abu ga wani nau'in abinci;
- Dole ne ta kasance mai dorewa (kar a birkice ko faduwa a gefenta daga haduwa kai tsaye da tsuntsu);
- Amfani da hankali (wanda aka ƙera ta yadda ba zai yuwu ga ɗiban ruwa su shiga shi ba kuma rage girman tarkace).
- Kera ba cutarwa don samar da kayan aiki.
Don bayani: wannan jerin abubuwan da ake buƙata bai cika ba kuma ya dogara da takamaiman yanayi da ayyukan mai kiwon kaji.
Nau'in abincin kaji na gida
Ana rarraba dukkan masu ciyarwa bisa ga ƙa'idodi masu zuwa:
Dogaro da hanyar ciyarwa:
- dako;
- tsagi
Dogaro da kayanda aka ƙera su:
- katako;
- ƙarfe mai ƙarfi;
- filastik;
- daga raga ko sanduna:
- hade
Daga kwalban roba
Wannan samfurin abincin ana ɗaukar shi mafi sauki don ƙera shi. Ya fi sauƙi kawai a saka kwano na abinci a cikin gidan kaji.
Don ƙera ta, zaku buƙaci kwalabe filastik biyu kai tsaye tare da ƙarar 1.5; Lita 2 da 5, duk wani abu mai ƙarfi kamar plywood.
Kayan masana'antu shine kamar haka:
A cikin kwalabe lita 1.5, an yanke gindin (ana zuba abinci ta ciki) kuma, kusa da wuya, muna yin ramuka a kewayen don a zuba hatsi ta ciki.
An kuma yanke kasan daga kwalaban lita 2, amma an bar bangarorin a tsayin 10 cm (suna rufe kwalaben da abincin yake ciki, kan ruwan sama, sauran danshi da jikin baƙi). An yanke kwalabe lita 5 ta yadda hanyar nesa daga layin da aka yanke zuwa ƙasa bai fi cm 15 ba.
Ana yin rami a tsakiyar kwantena da aka sare tare da diamita na wuya na lita 1.5. kwalabe. A cikin takardar plywood 50x30, mun kuma sanya ramuka a cikin diamita na lita 1.5. Ya rage gare mu mu sauke kwalbar lita 1.5 a cikin kwantena na babban diamita don wuya ya ratsa ramuka 2 kuma ya fito daga ƙasan guntun plywood.
Bugu da ari, daga ƙasa, murɗa murfin. 1.5 l. Feeder ya shirya.
Daga kwalbar roba mai lita 5
Ana yin feeder ta hanyoyi daban-daban. Abu mafi sauki shi ne yanke ramuka na karamin ƙarami a kewayen kewayen, wanda ya isa fitar da hatsi, wani nau'in busasshen abinci; zaka iya zuba hatsi a cikin kwalbar kanta ta hanyar ruwan da za'a saka a wuya. Muna maye gurbin kowane jirgi daga ƙasa.
A yayin cin abinci, hatsi zai fado ta ramuka a cikin jirgin ruwa da aka sauya. Ana iya yin sa ta wata hanya: a cikin akwati ɗaya mun yanke ƙananan murabba'ai a kewayen wannan girman girman da kaza za ta iya dunƙule kan ta da yardar kaina kuma ta tsotse hatsin. Tare da wannan zaɓin, baku buƙatar ma jirgin ruwa azaman pallet.
Amma idan kuna buƙatar ƙarfafa tsarin, don yin shi da ƙarfi, za mu dunkule wani yanki na plywood zuwa ƙasan kwalban. Wannan yana hana kwalban kwanciya idan abincin yana ragu.
Yadda ake yin buron burodi
Hanyoyin da ke sama na yin feeders daga kwantena filastik suma nau'ikan abinci ne, amma ba tare da tsarin gyara abinci ba.
An ingantaccen sigar mai ba da hopper ta wannan hanyar:
Plywood an yanka shi da yawa:
- gaban hopper - 40x50 cm;
- karshen karshen - 40x40 cm;
- 2 ganuwar gefen an manna shi don haɗa bangon gaba da na baya;
- buɗewa sama hula dan girma fiye da saman hopper.
An bar rami a ƙasan hopper don zubar da abinci a cikin tire don tsuntsaye su ci. Yayinda kaji ke cinye abincin, matakin abinci a cikin hopper yana faduwa. Yana da sauki cikawa.
Don yin wannan, buɗe murfin kuma ƙara adadin da ake buƙata. Za'a inganta ta ta hanyar yin injin gyara abincin hatsi a ƙasan. Principlea'idar aikinta shine rage girman ramin (slot) ko ƙara shi dangane da tsarin abincin. Wannan nau'in abincin yana haɗe duka a ciki da waje.
Idan yana waje, to, ramin (ramin) a gefen ƙasan hopper ya kamata ya ciyar da hatsi ta bango cikin mashin, wanda ke cikin ɗakin.
Mai ciyarwa ta atomatik da abin sha daga bututun bututu
Ana iya yin shi daga bututun bututun roba na roba. Zai fi kyau idan ka ɗauki matsakaicin diamita - santimita 15. Bugu da kari, kuna buƙatar matosai biyu da tela don shirya. Mun zabi tsawon abin da ya wajaba. An yanke sigogi biyu na santimita 20 da 10 daga bututun.
Sannan an haɗa sassan mafi tsayi da santimita 20 na bututun tare da tiye, kuma an saka matosai a ƙarshen. An haɗa bututun santimita 10-sita zuwa reshe na tee - wannan zai zama tiren abinci.
Zuba abinci a cikin wannan tsarin (ko ruwa a yanayin yanayin autodrinker) kuma gyara shi a bangon gidan kaza tare da dogon gefen zuwa saman.
Wasu suna ba da shawarar zaɓin da ke tafe don yin ginin gida daga kayan kwandon shara: A cikin ɓangaren ƙananan bututun, ana haƙa ramuka a ɓangarorin biyu, faɗaɗa su zuwa diamita na milimita 70 don tsuntsayen su sami damar cin abinci kyauta. Ana sanya matosai a gefe ɗaya na bututun, kuma an haɗa sashi na biyu tare da gwiwa a kusurwar dama. Ana zuba abinci a ciki sannan a sanya fulogi na biyu. Hakanan zaka iya yin abin sha na atomatik.
A ra'ayinmu, irin wannan mai ciyarwar yana da babban rashi: abincin ba zai iya motsawa tare da bututun da kansa ba yayin da tsuntsu ya ci shi, amma zai tattara kusa da rami na farko, tunda babu wani gangara. Hanya mafi kyau na son karkata a cikin wannan yanayin yana da wahalar yi, tunda gwargwadon ƙarfin gogayyar kowane abinci ya bambanta.
Zaɓin itace
An bayyana zaɓi ɗaya don yin mai ciyar da katako a sama (mai dafa bunker). Kuna iya yin wani iri-iri. Don yin wannan, kuna buƙatar allon katako ko slats.
Muna ɗaukar kowane tsayi. Bari ya zama mita 1.5. Don ganuwar gefen, mun shirya blank 2 masu aunawa 150 cm x 10 cm, da kuma blanks 2 masu auna 20 cm x 15 cm. Mun haɗa duka wannan kamar yadda aka nuna a cikin adadi. Don ba da ƙarfi ga tsari da hana tsuntsaye shiga cikin abincin, ana kange babban mashaya daga sama.
Madadin dogo, zaka iya ɗaukar kowane makama daga kayan, misali, shebur. Haɗa a ɓangarorin biyu ta yadda zai iya juyawa a kusa da axis nasa. Wannan shine zai sanya wa kaji wuya su zauna akan feeder su kuma daidaita ma'auninsu.
Ya kamata a lura: yana da kyau ayi amfani da feeder na katako a cikin ɗakunan da aka rufe don gujewa yin jika da lalacewar kayan. Bai dace da abincin jika ba saboda yana sanya ma mai shayar wuya su iya tsabtace shi.
Daga raga ko sanduna
Wannan sigar mai ciyarwar tana da amfani ga shuke-shuke, saboda in ba haka ba kaji za su ja ciyawar ko'ina cikin gidan. Mai ciyarwar yana tsaye wuri ɗaya. Don gina shi, kawai kuna buƙatar lanƙwasa ƙaramin diamita mai walda na ƙarfe a cikin zobe kuma haɗa haɗe da juna.
Wannan mai ciyarwar bashi da tushe. Amma don ƙarfi ana ƙusance shi a katako, plywood ko kowane jirgin sama.daidai da diamita na zobe. Rufe saman da wani abu. Wannan ƙirar tana ba shi sauƙi zubar da duk abubuwan da ke cikin ruɓaɓɓu da sanya su cikin sabobin koren taro. A dabi'a, bai dace da abinci mai gudana ba, tunda yana da babban tsarin salon salula.
DIY masu ciyar da kaji na gida
Kaji na bukatar cin abinci musamman a kwanakin farko na rayuwa. Idan lambar su kaɗan ce, matsala tare da kwantena abinci yana da sauƙin warwarewa. Don wannan, an shigar da mai ciyarwa ɗaya. Amma idan dabbobinsu sun fi ɗari, to da sannu za su girma kuma don ba da damar isa ga abinci ta yau da kullun, ya zama dole a girka masu ciyarwa da yawa ko babba ɗaya.
Idan ba a yi amfani da su kwata-kwata ba, amma kawai a yayyafa su a ƙasa ko kuma a wasu kusurwa masu shinge, to ana tattake abinci da yawa kuma ana lalata su, tasirin tattalin arziƙin kiwon kaji ya faɗi.
Zaɓin Bunker daga kayan shara
Ana iya yin mai sauƙin ciyarwar kaji daga kwalbar filastik na yau da kullun. Mahimmancin zanen shine yanke windows da yawa a jere daya domin kaji zai iya manne kansa a ciki da kuma cin abincin. A gefen windows da aka sare a kusurwa 90, yanke ƙaramin rami ɗaya ko biyu don dacewa da wuyan kwalban.
Saka kwalban da aka sare, kamar yadda aka nuna a cikin hoton, a cikin ramin. Ya zama wani nau'in shayar ruwa ta inda ake zuba abinci.
Kuna iya ba wa kajin wata siga ta daban ta mai ciyar da hopper.
Don yin wannan, daga kowane abu mai nauyi mai nauyi (alal misali, kumfa mafi ƙarancin kumfa), mun yanke da'irar da muke yin ramuka tare da kwane-kwane don kaji su iya cinye abincin.
A tsakiyar mun yanke rami tare da diamita na kwalban ko kwalbar da muke cika ta. Muna maye gurbin kowane tasa a ƙarƙashin ƙasan (zaka iya amfani da kwanon roba). Daga tulun da aka juye, ana zuba hatsin a cikin kwano yayin da ake ci. A diamita na da'irar ya zama dan kadan ya fi girma fiye da diamita na kwano.
Idan muka ɗauki gilashin gilashi azaman kango, to wannan zaɓin ƙirar yana da matsala guda ɗaya mai mahimmanci - don cika shi, kuna buƙatar juya tulun ɗin kuma ku cika shi da abincin mahadi. Sannan sanya kan kumfar kumfa, kwano, sannan kawai sai a juye shi a saka a ƙasa.
Wannan zane ya dace da kiwon kaji kawai.saboda saurayi ko babban tsuntsu zai birkita kwalbar kuma yana iya fasawa.
Ciyarwa kai tsaye don kaji
A takaice, ana yin feeder-auto ne ta yadda daga cika hopper (ba komai abin da zai kasance da abin da aka yi da shi: daga kwalbar filastik, gilashi, katako, da sauransu) yayin da tsuntsun ke cin hatsi, sai ya zube cikin kwanten da ke ƙarƙashin hopper (kwano , cell sauran).
Kusan dukkanin nau'ikan masu ciyarwar da ke sama an gina su ne bisa tushen bunker. Wannan shine mai ciyarwar atomatik. Wato, bayan cika hatsi a cikin dutsen sau ɗaya, misali, da safe, mai shi bai damu ba cewa yana buƙatar ciyar da tsuntsu cikin awanni 3, 6 ko 24. Lokacin da babu komai, sai a sake cika bunker din da abinci.
Duk abin da kuke buƙata don kayan aikin sa shine kwano ko jita-jita filastik masu yarwa., gwargwadon girman hopper da kansa (yana iya zama guga mai lita 20, ko kuma tana iya zama guga mai ice cream).
A cikin ƙasa tare da kewaye mun yanke ƙananan ramuka domin a zuba abincin a cikin kwano lokacin da ake ci. Daga sama, irin wannan tsari an rufe shi da murfi.
Dole ne a zaɓi kwano ta yadda diamita ya fi girman ƙasan guga, amma ba yawa, in ba haka ba tsuntsu zai yi rarrafe a cikin kwano ya tattake abin da ke ciki.
Ana iya sanya shi ta hannu ta hanyar haɗa makama da tsarin.
Kamar yadda kake gani, akwai dabaru da yawa na yin feeders. Mun tsayar da zabin mu dangane da takamaiman halin da ake ciki: yawan kawunan tsuntsaye, yawan shekarun sa, yanayin tsarewa, samuwar wasu kayan aiki a cikin gida, don wadanne dalilai ne ya bunkasa (misali, idan wadannan 'yan dillalai ne, to mai ciyar da bunker (shima mai ciyar da abinci ne) bashi da sauki , Tunda broilers suna buƙatar ciyarwa koyaushe, kuma lokaci zuwa lokaci yayin rana yana da matukar damuwa don ƙara ciyarwa ga tsuntsun).
Kari akan haka, kayan abincin anan shima ya dogara da yanayin abincin. Misali, don danshi mai danshi, mai bude-karfe ko feeder filastik ya fi dacewa. Ya fi sauki a share. Don yawan abinci, masu ciyar da hopper sun dace. Suna ajiye abincin a ciki bushe da tsabta.