Baƙin bishiyoyi sune gandun daji da lambu, da kuma bishiyoyi, waɗanda suke kama da su a waje kuma ta yadda suke girma. Bambancin shine launin shuɗi, ɗanɗano mai ɗaci, ƙamshi mai rauni da fata mai laushi. Berry ba shi da kyau, ya fara daga ƙarshen Yuni... Za'a iya samun 'ya'yan itacen ƙarshe a ƙarshen daji a ƙarshen Satumba. Godiya ga irin waɗannan itingan itacen na dogon lokaci, ana iya shirya baƙar fata don hunturu tare da strawberries, gooseberries har ma da tufafin Antonov. A cikin wannan labarin, zamu bincika abin da za a iya yi da 'ya'yan itacen blackberry.
Abin da za a iya yi daga baƙar fata
Kamar kowane kayan lambu, baƙar fata sun fi lafiya sabo ne. Duk wani maganin zafin jiki yana rage abun cikin bitamin da kuma ma'adanai... Berries da aka shirya don amfanin nan gaba a cikin hanyar adanawa, jams, compotes za a iya amfani da su kamar yadda sabo ne na berry don shirya nau'ikan kayan zaki.
Kuna iya dafa nau'ikan jita-jita iri iri daga baƙin wake:
- Jams, jams, confitures;
- Abin sha - 'ya'yan itacen sha, compotes, cocktails, jelly:
- Desserts - mousses, yoghurts, sorbets, jelly candies, kayan gasa;
- Sauces don nama da kifi.
Berry yana dandana tsami, sabili da haka, ana iya amfani dashi ba kawai don dafa jita-jita mai dadi ba, amma kuma don ba nama da kifi dandano na musamman.
Jam da aka yi daga cikakke, sabbin tsaba 'ya'yan itace
- Dole ne a rarraba berries, bare bareran, zabi tsutsotsi.
- Wanke berries mafi kyau ta tsoma colander tare da 'ya'yan itace a cikin kwano ko babban tukunyar ruwa. A karkashin matsin ruwan da yake gudu, 'ya'yan itacen za su cinye, wasu ruwan kuma za a wanke su da ruwan.
- An shimfida berries da aka wanke a ciki enameled ko jan ƙarfe jita-jita.
- An zuba Sugar a kai a farashin 800 gr. don 1 kilogiram. Berry.
- Idan Berry bai yi girma ba, to, za ku iya kara ruwa kamar cokali biyudon kada Berry ta kone, tana sakin ruwan ne da sauri.
- An aika kwanon rufi zuwa babban wuta... Ya kamata suga ya yi duhu daga ruwan 'ya'yan itace na berries. Zaka iya haɗuwa da shi tare da berries kawai bayan tafasa jam daga gefuna.
- Kayan tafasa iri-iri na duka kayan Berry - sigina ne na rage wuta zuwa mafi karanci.
- Tare da motsa lokaci-lokaci ana kawo 'ya'yan itace masu ƙarfi a cikin awanni 3-4.
Don sanya jam kamshi, mintuna 15-20 kafin ƙarshen girkin, kuna buƙatar ƙara ganyen ceri 5-6 a ciki. Ana fitar dasu daga cikin jam ɗin da aka gama kafin sanya shi a cikin kwalba.
Minti biyar
- Wanke berries shimfiɗa a cikin enamel babban kwano, kwanon rufi ko kwanon tagulla
- Kafin berries tafasa, kamar yadda suka saki ruwan 'ya'yan itace, an kara sukari a cikin jam... Matsakaicin kimanin kimanin kilogiram 1 na berries shine 700 gr. yashi.
- An bar dafaffen jam ɗin a kan gas na tsawon minti 5 kuma kashe gas din.
- An sake tura abin sanyi da aka sanya a wuta sannan a tafasa shi na wasu mintina 5... Wannan hanya an maimaita shi sau uku.
- Bayan tafasa ta uku, An shimfiɗa jam mai zafi a cikin kwalba kuma a rufe ta a rufe tare da murfin filastik ko mirgine shi da ƙarfe.
Berry acid bai dace da aluminum da karfe ba, don haka muna amfani da cokali na katako (ba fentin ba) ko spatula don zuga cakuwar Berry.
Jam
Ana yin jams akan applesauce. La'akari da cewa yawancin 'ya'yan itacen ana girbe su ne a lokacin rani, dole ne ku yi amfani da apples ɗin rani don yin jam ɗin blackberry.... Suna da daɗi, wanda ke nufin cewa za a buƙaci ƙananan yashi ≈ 500-600 gr. don 1 kilogiram na 'ya'yan itace da cakuda Berry.
- Don 3 kilogiram na apples da ake bukata 1 kilogiram na berries baƙar fata.
- Tuffa suna bare, shafawa a cikin kwandon girki akan grater mara nauyi. Don cewa apples ba suyi launin ruwan kasa da sauri ba, dole ne a yayyafa su da sukari. Duk da yake ana goge dukkan tuffa, za a sami ruwan 'ya'yan itace a cikin kaskon.
- A berries zai fi dacewa sh passedɗe a cikin manual juicer.ta yadda seedsa thean blackberry basa cikin jam.
- Duk abubuwan da ke cikin kwanon ruwar suna zaka iya aika shi zuwa gas.
- Bayan tafasa jam, gas yana raguwa.
- Lokaci lokaci yana motsawa ba zai bar jam ɗin ya ƙone ba. Kuna buƙatar simmer shi har sai ya yi kauri.
Yadda za a bincika shirye-shiryen jam? Bayan motsawa, syrup ya kasance akan cokali. Idan ka sauke shi a kan cokali na ƙarfe ko saman tebur, zaku iya ƙayyade shirye-shiryen jam, matsawa. Saurin ba yaɗuwa - jam ɗin a shirye take!
Amincewa
Abubuwan da ke cikin jam a ƙara da shi:
- Gelatin;
- Barasa;
- Vanillin;
- Kirfa.
Ban da gelatin, duk abubuwan sinadaran zaɓi ne. Ba za ku iya ƙara su da komai ba.
- Don dafa 1 kilogiram na baƙar fata, kuna buƙatar 1 kilogiram na sukari da cokali 3 na gelatin.
- Duka ko matsi daga 'ya'yan itace an aika ruwan 'ya'yan itace a cikin kwanon rufi... Ana ƙara dukkan yashi a lokaci ɗaya.
- Yayin cakuda yana tafasa akan wuta ana jika gelatin a cikin gilashin ruwa.
- 'Ya'yan itacen berry sun tafasa, yashi ya narkar da shi gaba ɗaya - lokaci yayi da za'a kara gelatin acikin hadin.
- Ku zo zuwa tafasa, kuma nan da nan kashe... Idan ana so, ƙara 50 ml na giya ko kayan yaji.
- Mun shimfida kayan cikin kwantena don ajiya, an kulle tam.
Abin sha
Blackberry compote
Fa'idodi na yin blackberry compote shine cewa baya bukatar a tafasa shi. Hanyar da aka fi yarda da ita don zubar da 'ya'yan itace tare da sikari na sukari... Wannan yana riƙe da Berry a cikin sifa. Lokacin dafa abinci, kawai zai wargaje, ƙasusuwa za su zauna a ƙasan kwanon ruɓaɓɓen, kuma ɓangaren litattafan almara zai rikide zuwa taro mara fasali mara fahimta. Dole ne mu tace compote.
Gwanin dafa a cikin kwalba baya buƙatar ƙarin magudi - 'ya'yan itacen berry ba za su rasa siffar su ba. Advantagearin fa'idar wannan shiri shi ne cewa za a adana compote ɗin da aka rufe tare da murfi.... Wannan yana nufin cewa za'a iya shirya shi don amfanin gaba. Don ajiyar yashi na dogon lokaci, ana buƙatar ƙari kaɗan.
Summer compote
Lissafin kayayyaki don gwangwani lita 3
- Baƙi - 2 kofuna;
- Sugar karafa - gilashin 1;
- Ruwa - 3 lita.
Ana zuba 'ya'yan itace a cikin kwalba. Ana shirya zuba daga ruwa tare da sukari. An cika kwalba da tafasasshen syrup, an rufe shi da murfi... A lokacin sanyaya, compote zai sami launi iri ɗaya da ɗanɗano.
Tambarin blackberry compute yana da ƙamshi mai daɗi; ɗanɗano yana buƙatar ƙari da berriesan bishiyoyi da jan currant. Bouquet ɗin daɗin dandano zai zama mai wadata sosai.
Ruwan Blackberry
Berry kusan baya rasa ɗanɗano ko bitamin yayin daskarewa. Vitamin "C" a ciki bai kai na cranberries ba, amma idan akwai mura mai tsanani, ruwan 'ya'yan itace daga wannan Berry shima yana taimakawa. Zai fi kyau daskare 'ya'yan itatuwa a cikin jakankuna na musamman tare da kyawawan lamuran a gefe daya... An shimfiɗa busassun 'ya'yan itacen berry a cikin kwantena ko jakunkuna kuma a aika zuwa ga daskarewa. Idan ba zai yiwu a bushe 'ya'yan itacen ba, to, ana iya yayyafa su da sikari. Dogaro da yadda aka daskare thean itacen berry, hanyar don ƙarin amfanin su ya dogara.
Ruwan 'ya'yan itace ba tare da sukari an shirya su kamar haka:
- An zuba yashi a cikin ruwan zãfi a farashin 2 tablespoons zuwa 1 lita na ruwa.
- Bayan cikakken narkewar sukari, an saka colander ko sieve akan kwanon ruwardomin ruwa ya shiga ciki.
- Berries an zuba a cikin wani colander... Ya kamata su dumama su ba ruwan 'ya'yan itace. Don dafa abinci da sauri, motsa su da cokali na katako. Baƙi a cikin ruwan zãfi da sauri su saki ruwan 'ya'yan itace, amma kuma zaku iya murƙushe' ya'yan itacen kadan yayin motsawa.
- Colander yana da budewa mai fadi, don haka 'ya'yan itãcen marmari abin sha ya kamata a drained... Lokacin amfani da sieve, an tsallake wannan matakin dafa abinci.
Berry da aka daskare da sukari dole ne a tafasa shi a cikin tukunyar ruwa. Sa'an nan kuma zuriya ta sieve, ko ta gauze da aka saka a cikin colander a cikin 2 yadudduka.
Kissel
Mafi yawan abin sha mai daɗi ga murfin ciki. Don cututtuka na tsarin narkewa, likitoci sukan ba da shawarar hakan... Akwai manyan hanyoyi guda biyu don shirya wannan abincin.
Kissel akan oatmeal
Kissel na wannan nau'in yana iya zama kayan zaki fiye da abin sha.
- 1 kofi oatmeal ko birgima hatsi
- 1.5 lita na ruwa;
- 100-150 gr. baƙar fata.
- 2-3 tbsp sukari ko zuma
- Gishiri kadan.
Shirye-shiryen jelly na magani ya fara a gaba.
- Jiƙa oatmeal na tsawon awanni 6-8 a cikin cikakken ruwa.
- Ruwan da aka samu ya zube a cikin tukunyar... Sauran hatsin za'a iya fitar da shi ta matattakala, amma sassanta masu wuya kada su faɗa cikin guga.
- Tushen jelly yana da zafi... Ruwan zuma a ciki. Idan aka zaɓi sukari don girki, to ana iya saka shi da gishiri a kowane mataki na girki.
- A cikin tafasasshen romon herculean an kara yankakken berries ko matse ruwan 'ya'yan itace daga garesu.
- Ana kawo ruwan magani a tafasa, an rage gas din zuwa mafi karanci. Kuna iya matsar da tukunyar a cikin farantin miya don taunawa. Dalilin rashi shine ƙafe danshi mai yawa, don ba da damar tasa ta yi kauri.
- Dole ne ku ci wannan jelly ɗin tare da cokula, don haka don sanyaya ya fi kyau a zuba shi a faranti, nan da nan raba zuwa kananan rabo.
Jelly mai sauri
- 1 lita na ruwa;
- 3 tbsp. l. sitaci dankalin turawa;
- 250-300 gr. baƙi;
- Sikakken sukari don dandana.
Hanyar dafa abinci:
- A cikin dumi, ba tafasasshen ruwa ba, ta amfani da sieve, addedara sitaci ƙarami... Wajibi ne a kawo ruwan a tafasa tare da motsawa koyaushe don kada sitaci ya zauna zuwa kasan kwanon rufi kuma baya samar da daskarewa.
- Sugar da berries ya kamata su kasance kusa kusa don haka a lokacin dafa abinci ba na biyu ba ci gaba da motsawa.
- Ana ƙara Berries a cikin tafasasshen tushe sitaci... Zai fi kyau a shafe su a cikin jelly ta hanyar sieve ko maye gurbin su da ruwan blackan blackberry wanda aka matse.
- An saka sukari tare da kayan albarkatun berry... Bayan tafasa, dole ne a cire jelly daga wuta. Tafasa mai tsayi zai kara dandano ne kawai.
Desserts tare da baƙar fata
Abin sha, hadaddiyar giyar, yoghurts tare da ƙari na sautin baƙin wake ba mafi muni ba fiye da waɗanda ke ƙunshe da lemun tsami... Amma waɗannan abubuwan haɗin guda biyu suna haɗuwa da juna.
Yogurt
- 0.5 lita na kefir;
- 7.5 g vanilla sukari;
- 2 ayaba;
- 0.5 kofuna waɗanda baƙar fata;
- Tsunkule daga kirfa na ƙasa;
- Furewar lemun tsami.
Ayaba ta kasu kashi-kashi sannan a ajiye a kasan kwandon bugun. Sauran kayan hadin an kara. Har sai an sami taro mai kama, an fara mahaɗin a saurin farko, kawai bayan haka ne aikin bulala zai fara.
Mousse
A al'ada, ana yin mousse daga strawberries ko raspberries. Mousse na Blackberry zai juya ya zama mai tsami tare da ɗanɗano mai ɗanɗano. Berry yana cikin jituwa mai kyau tare da strawberries da raspberries. Lokacin amfani da dukkan abubuwan ukun, kayan zaki zai zama ya zama mai daɗi da ƙamshi. Don shirya mousse zaku buƙaci:
- 3 farin kwai;
- 1 kofin granulated sugar;
- 0.5 kilogiram na berries.
Raba farin a cikin gilashi don bugawa, ƙara sukari kaɗan kuma fara bugawa. Sauran sukarin ana kara shi a hankali. A sakamakon haka, ya kamata ku sami taro mai yawa, amma don yin burodi "meringues"... Mixtureara cakuda Berry a ƙananan rabo kuma ku doke, kawo taron zuwa yanayin kamala. Kodayake, ƙananan 'ya'yan itace ba za su lalata kayan zaki ba. Kafin yin hidima, dole ne a sanyaya mousse ta sanya shi a cikin kwanuka ko gilashin dogaye, waɗanda aka kawata su da cikakkun 'ya'yan itace da kuma ɗanɗano na mint.
Sorbet
Sorbet abinci ne mai narkewa, ice cream mai sanyi, ba shi da ƙwayoyin dabbobi, kuma an rage girman sukari. Don shirya shi zaka buƙaci:
- 3 kofuna waɗanda baƙi
- Ruwan lemo daya na lemu;
- 100 g zuma.
Ana shafe dukkan abubuwan sinadarin a cikin abin ɗamara har sai sun yi laushi, wanda aka aika zuwa ga daskarewa har sai ya daskare sosai. Kafin yin hidima, ana ƙirƙirar ƙwallo daga taro, ta amfani da babban cokali, an shimfiɗa su a cikin kwano.
A matsayin kayan ado, zaka iya amfani da almond ko gyada, cakulan cakulan. Yin amfani da syrup na 'ya'yan itace ya wuce kima don irin wannan ice cream, kuma kirim mai guba babban ƙari ne ga maganin.
Giya sorbet
Giya ba ta daskarewa sosai, saboda haka kuna buƙatar tsarma shi da ruwa don yin sorbet. Baƙi sun daidaita sosai da almond da cherries.... A kan wannan, za mu zaɓi giya. Rabbai:
- 300 gr. baƙi;
- 30 ml na barasa;
- 50 ml na vodka;
- 100 g sukari mai narkewa;
- 1.5 teaspoon lemun tsami ruwan 'ya'yan itace.
Hanyar dafa abinci:
- Zuba 'ya'yan itace da sukari a cikin tukunyar. Cook har sai da santsi.
- Rub da cakuda Berry ta sievedon hana tsaba shiga cikin ice cream.
- Sanyi Mix Berry puree tare da sauran sinadaran, mun aika zuwa ga daskarewa.
Sorbet na giya ba zai yi wahala ba. Ba kwa buƙatar zafin cokali don saka shi a cikin kwanukan. Don ado, zaku iya ɗaukar yankakken kwayoyi, cakulan ko cherries, wanda zai taimaka wajen jaddada dandano na giyar da aka zaɓa don kayan zaki.
Blackberry Jelly Candies
Don shirya wannan abincin, zaku buƙaci quince... Zai yi aiki a matsayin wakili mai ƙyama. Wannan zai ba da tsawon rai fiye da kayan zaki na gelatin. A cikin wannan girke-girke, don 1 kilogiram na berries da quince, kuna buƙatar 600 gr. yashi.
Hanyar dafa abinci:
- Kwasfa da Quince, goge bagaruwa a grater.
- Berriesara berries... Quince 1/3, berries 2/3. Mun cika cakuda da sukari, bar awanni da yawa don cire ruwan 'ya'yan itace.
- Ku zo a tafasa, dafa shi har sai kwatankwacin yanki ya fara watsewa.
- Shafe puree ta hanyar sieve.
- Yi amfani da tanda zuwa 170 °... Mun rage gas din zuwa mafi karanci.
- Muna layi da takardar yin burodi tsare.
- A kan shinge tare da ko da Layer na 1.5-2 cm yada puree.
- Mun sanya a cikin tanda... Cooking na iya ɗaukar daga 8 zuwa 16 hours. Layin da ke ƙasa shine ƙafe danshi mai yawa.
- An yayyafa layin da aka gama da bakin ciki na sitaci dankalin turawa, ya kife, sarrafa daga gefe na biyu.
- Yanke cikin faranti, saka a cikin kwandon roba sannan a ajiye a cikin firinji.
Idan babu Quince, ana iya maye gurbinsa da apples. Yawan yashi a cikin tasa an ƙaddara ta acidity na berries da apples. Ta amfani da apples masu zaki, ana iya rage adadin sukari.
Blackberry kayan gasa
Kuna iya yin burodin burodin burodin blackberry tare da yisti kullu Lokacin amfani da jam, babu wasu matsaloli na musamman, kuma jam ko ɗanyen ɗanyen da aka goge tare da sikari mai ɗari lalle zai tafasa ya gudana... Sabili da haka, mun zaɓi nau'i mai zurfi don kada syrup ɗin sukari ya ƙone a cikin tanda. Bayan yin gasa, dole ne a fitar da kwanon ruɓa sannan a bar wainar ta huce domin jam ɗin ta sake yin kauri. Kawai sai za a iya cire kek ɗin daga madafan.
Cooking kek mai cike da berry shima bashi da matsala saboda kullu da kansa, idan aka jike, ba a dafa shi kuma baya ƙaruwa da girma. Don rage wetting ƙarƙashin jam ko berries, ana amfani da Layer na sitaci dankalin turawa... Wannan hanyar yin burodin ta kowa ce amma tana cin lokaci sosai. Shirya maganin yisti mara yisti da sauri.
Cookies na Blackberry Curd
Jarabawar zata buƙaci:
- 300 gr. cuku gida;
- 3 qwai;
- Gilashin 3 na garin alkama na gari;
- 1 kofin granulated sugar;
- Yin burodi kullu.
Hanyar dafa abinci:
- Cuku cuku, ƙwai da sukari ƙasa ne har sai an sami taro mai kama da juna.
- Ana hada fulawa da garin fulawa kuma ya kara zuwa taro.
- An zuba fulawa akan tebur... Ana aza kullu a kai.
- A matakai da yawa fitar da kullu zuwa kaurin 5-7 mm.
- Ana iya yanke kullu da wuka a kan murabba'ai ko gilashi a kan mugs.
- Don cikawa mafi alh tori a dauki jam ko furewa.
- A tsakiyar kowane mug shimfida rabin karamin cokali na baƙar fata.
- Mun ninka da'irar a rabi kuma sake rabi - ya kamata ka samu alwatilo.
- A kan preheated, greased sheet yada sakamakon cookies... Muna aika su zuwa tanda, mai tsanani zuwa 220 ° C, hukuma don minti 10-15.
- Don yin cookies ɗin launin ruwan kasa, 'yan mintoci kaɗan kafin ƙarshen yin burodi, za ku iya man shafawa tare da margarine mau kirim.
Blackberry yashi cake
Don shirya kullu za ku buƙaci:
- 200 gr. madarar kirim;
- 3 kofuna waɗanda gari;
- 1 kwai;
- 1 kofin granulated sugar.
Umarni mataki-mataki:
- Mix yashi tare da gari.
- Muna yin zurfafawa
- Fitar a cikin kwan kuma shimfida fakitin margarine mai taushi.
- Zuba gari a cikin margarine... Tsarin yana ci gaba har sai an sami dunƙulen kama ɗaya na kullu.
- Duk da cewa an hada kwan a kullu, ba za a daure ba. Saboda haka, raba kullu kashi biyu, ɗayan ɗayan sau biyu ne.
- Muna dumama tanda da kwanon tuya.
- Mun samu siffar, man shafawa man kayan lambu.
- Babba wani ɓangare na kullu yana ko'ina rarraba a kan tushe na mold... Latsa tsakiyar kaɗan tare da dunƙulenmu, muna fitar da ƙulluwar zuwa gefunan abin mould - wannan ya dace don kada jam ɗin ta fita.
- Zuba cika ≈1cm lokacin farin ciki.
- Muna dauka kullu ya rage, m grater kuma a ko'ina ya rufe berries tare da sako-sako da Layer.
- Muna aika wainar zuwa 20-25 minti a cikin tanda mai zafi
- Kammala guntun biredin ya kamata ya hucedon yalwata jam. Bayan sanyaya za'a iya fitar da shi daga sifar kwata-kwata, ko a yanyanka shi gunduwa gunduwa.
Berry miya don nama
Nama yana da kyau ba kawai tare da kayan lambu ba, ana amfani da 'ya'yan itace da fruitsa inan itace a cikin shirya shi. Prunes da apples sun dace da agwagwa, tumatir masu ƙamshi (tkemali sauce) na naman shanu da rago, ana yin alade sau da yawa a ƙarƙashin miya Krasnodar, inda, ban da tumatir, akwai tuffa na apple. Baƙar fata suna da kyau ga kowane gasasshen nama.
Don miya za ku buƙaci:
- Gilashin baƙar fata;
- Rabin gilashin busassun jan giya;
- Wasu tafarnuwa guda biyu;
- Karamin cokali na zuma;
- Gishiri kaɗan ko cokali na soya miya (na zaɓi)
- Cakuda barkono a saman wuka;
- Yawancin tsaba na cumin (cumin);
- Tebur vinegar don dandana.
Umarnin-mataki-mataki:
- Wanke 'ya'yan itatuwa ana tafasa a cikin ruwan inabi... Mintuna uku sun ishe blackan baƙar fata su sami ruwan 'ya'yan itace.
- Dole ne a cakuda ruwandon yin miya da kyau.
- Ana saka kayan yaji sai tafarnuwa da zuma... Dole a dafa miya a kan karamin wuta na mintina 15-20, har sai ya yi kauri.
- Ana hada tafarnuwa da zuma mintuna 1-2 kafin a kashe... Wannan zai sa miya ta zama mai ɗanɗano.
Idan kun maye gurbin jan giya da busassun farin ruwan inabi kuma kuka yi amfani da cakuda ganye don dafa kifi, to irin wannan miya za ta zama ƙari ne ga salatin kaguwa, shrimp da sauran abincin teku.
Ana amfani da baƙar fata a cikin shirye-shiryen karatun farko. Zai zama kyakkyawan kyakkyawan maye lokacin dafa borscht. Kyakkyawan bayani zai kasance lokacin shirya suturar borsch don hunturu, sanya metacarp na 'ya'yan itace masu tsami maimakon ruwan tsami... Bayan makonni biyu, gyaran gwangwani, idan aka yi shi da kabeji, zai ba da jelly mai daɗi. Ba a buƙatar ruwan inabi ba kawai.
Baƙar fata ba shine mafi yawan ma'anar ma'anar ma'ana da dandano a cikin dandano ba. Amma da aka gwada irin kek ɗin, 'ya'yan itacen sha, kayan zaki da aka yi aƙalla sau ɗaya, yana da wuya a tsayayya wa rashin shirya kwalba da yawa na jam ɗin pancake don Shrovetide. 'Ya'yan itacen daskararre zasu taimaka wajen ba da ɗanɗanar bazara... Kuma a lokacin rani za ku iya haɗa baƙar fata ba kawai tare da 'ya'yan itatuwa da sauran nau'ikan' ya'yan itace ba, har ma da kayan lambu - zucchini, kabewa, tumatir.