Cranberry shuki ne mai mahimmanci dangane da fa'idodi. A lokacin hunturu, zata iya taimakawa da sanyi, rashi bitamin, kuma a sauƙaƙe ta sanya abinci iri-iri mai yaji. Faɗin aikace-aikacensa yana da faɗi sosai, don haka batutuwan ajiyar 'ya'yan itace na dogon lokaci sun dace da kowane iyali.
Fresh berries za a iya amfani da su don yin 'ya'yan itace sha, compotes, jellies. Wadanda suka bushe sun dace da abubuwan sha masu zafi wadanda ke dumama a lokacin hunturu.
Unranpe cranberries da ka'idojin girki
A zamanin da, ba dabaru na musamman da aka yi amfani da su don adana 'ya'yan itace. 'Ya'yan itacen berry da aka girbe a watan Satumba-Oktoba an jera su kuma an bazu su a cikin siraran sirara a wani wuri a cikin busasshen wuri. Tana iya yin girma da kanta.
Abilityarfin cranberries don kiyaye sabo na dogon lokaci kuma ba lalacewa kai tsaye ya dogara da yawan ƙwayoyin acid ɗin da ke ciki. Mafi girman acidity na Berry, zai fi tsayi a adana shi.
Daga wannan mahangar, da alama daidai ne a zaɓi cranberries da ba a kai ba a cikin lokacin "farin ganga". Akwai acid mai yawa a ciki, yana da matukar wahala, baya birgima. Bugu da kari, bishiyar bishiyar da ba ta da tsini tana iya yin girki.
Don 'ya'yan itacen cranberries da suka girbe su yi girma a gida, an saka tawul mai tsabta a ƙasan kwandon wicker ko kwali kuma ana sauya' ya'yan itace a hankali. Yana da mahimmanci cewa Berry dan kadan ne kawai. Idan thea arean itacen gaba ɗaya farare ne, babu ma'ana.
Sa'an nan kuma an sanya kwandon a wuri bushe a cikin zafin jiki na ɗaki. A karkashin waɗannan sharuɗɗan, cranberries sun yi girma cikin mako ɗaya zuwa biyu. Bayan haka, ana iya sanya shi don ajiyar lokaci mai tsawo.
Idan kun sanya tumatir tumatir ko apple a cikin akwati tare da bishiyar cranberries, aikin zai tafi da sauri. Wannan ya faru ne saboda sakin iskar gas daga 'ya'yan itacen.
Hanyoyi don adana cranberries don hunturu a gida
Duk da haka, kamar yadda karin maganar Rasha ta ce: "Kowane kayan lambu yana da lokacinsa." Cranberries sun girbe maras kyau, koda bayan sun nuna, basu mallaki ɗanɗanar halayyar su, ƙanshi da juiciness ba. Ana ɗaukar Berry mafi inganci a ƙarshen kaka, lokacin da ya riga ya zama ja mai duhu ko ma da shunayya.
Kwancen ƙarshen cranberries sun fi taushi da wuya a ɗauka. Amma dandanon ta ya fi dadi, ɗacin rai ya yi laushi, kuma bitamin ɗin ya fi yawa. Akwai hanyoyi da yawa don adana wannan lafiyayyen Berry don hunturu.
Daskarewa cikakke berries
Wannan hanya tana ba ku damar kauce wa asarar bitamin, wanda ba makawa tare da sauran hanyoyin kiyayewa. Ana yin wannan kamar haka:
- An nannade babban allon yankan a cikin tawul mai tsabta kuma an sanya shi a cikin kwandon a kusurwa.
- Ana zuba Berry a ƙananan yankuna tare da gangaren da aka kafa. Bar, rassan da sauran tarkace na tsire sun kasance akan tawul ɗin kuma kada su faɗa cikin kwandon.
- An cire 'ya'yan itacen da aka lalace da kuma gurɓata daga ƙashin ƙugu... Daga nan sai a wankeshi sannan a kifa shi a colander.
- Bayan ruwan ya tsiyaye, sai a watsa cranberries akan tawul mai tsabta kuma a bushe. Yana da mahimmanci cewa babu sauran ruwa a kanta, in ba haka ba, lokacin daskararre, Berry zai tsaya tare.
- An bushe cranberries masu tsabta da jaka cikin jaka kuma an saka su a cikin injin daskarewa. Yankunan ya zama kanana - Berry baya jurewa daskarewa akai-akai.
A cikin hunturu, ana iya amfani da wannan Berry don yin jelly, biredi don nama, cikewar kayan lambu da pies.
Yadda ake adana cranberries a cikin firiji
Wannan tsohuwar hanya ce ta adana cranberries, duk da cewa firiji sun bayyana ne kawai a ƙarni na 20. A zamanin da, ana amfani da cellar ko alfarwa mai sanyi a maimakon.
An rarrabe da kuma wanke berries an zuba cikin kwalba gilashi har zuwa "kafadu" kuma an cika shi da ruwan sanyi. Yana da kyau a yi amfani da mabuɗin, amma waɗanda aka tace da waɗanda suke da kwalba za su yi. Ba kwa buƙatar ƙara wani abu a cikin ruwa, Berry kanta kyakkyawar kariya ce. Bugu da ari, an rufe bankuna tare da murfin nailan kuma an cire su a cikin sanyi.
A wannan yanayin, tana cikin nutsuwa "tana rayuwa" har zuwa lokacin bazara. Matsayin adana bitamin a cikin irin wannan samfurin yana da girma ƙwarai.
Ruwa daga kwalba tare da cranberries cushe yana da kyawawan halaye masu amfani. Ana iya sha ko amfani dashi don dalilai na kwalliya.
Cranberries tare da sukari
Tunda sukari a cikin wani yanayi ya zama mai kiyayewa, yana da ma'ana a yi amfani da shi don adana kyawawan halaye na saboran cranberries. Akwai hanyoyi biyu don yin wannan:
- Bakara da busassun gilashin gilashi. Kasa da berries, a wanke a bushe sosai. Zuba su a cikin kwantena, saka su da sukari da taɓa domin a rarraba sukari sosai tsakanin 'ya'yan itacen. Rufe kwalba da kwalliyar nailan bakararre kuma saka su a cikin sanyi.
- Nika 'ya'yan itace masu tsabta tare da mahaɗa ko karkatarwa a cikin injin nikakken nama. Add sugar zuwa sakamakon puree a cikin kudi na 1.5 kilogiram da 1 kg na berries. Raba taro cikin kwalba busassun haifuwa, rufe murfin kuma saka a cikin sanyi. Wani zabin ajiyar shine sanya puree a cikin kwantena filastik, rufe shi kuma aika shi zuwa firiza.
Cranberries da aka shirya a irin waɗannan hanyoyi a lokacin hunturu za a iya amfani da su don yin ruwan 'ya'yan itace, kayan zaki, ko kuma a yi amfani da shayi kawai maimakon jam. Tunda Berry bai sha magani mai zafi ba, ana kiyaye bitamin sosai a ciki.
Bushewa
Kuna iya bushe cranberries a cikin tanda ko na'urar busar lantarki. Kafin wannan, an wanke Berry kuma an bushe shi a kan tawul. Ana samun busasshen ɗanɗano mai ɗanɗano idan a baya ya dahu a syrup.
Don wannan, ana zuba 'ya'yan itacen tare da syrup mai zafi wanda aka shirya a cikin rabo 1: 1 na sukari da ruwa. Bayan awanni 6, an shanye syrup ɗin, an tafasa shi kuma an sake zuba cranberries na tsawon awanni 6. Ku kawo cakuda a tafasa, watsar da 'ya'yan itacen berry a cikin colander kuma ku shimfiɗa akan takardar yin burodi. Bayan bushewar haske, ana aika su zuwa tanda ko zuwa bushewa.
Lokacin sarrafa cranberries tare da bushewa na lantarki, ka tuna cewa aikin ya fi hankali a kan manyan pallet fiye da na ƙananan. Saboda haka, lokaci zuwa lokaci ya zama dole ayi musayarsu.
Lokacin sarrafa berries a cikin tanda, ana kiyaye zafin jiki a 50⁰, kuma an buɗe ƙofar kaɗan. Bishiyar da aka bushe yadda yakamata ya zama mai taushi amma ba mai danko ba. Ba lallai ba ne a yi overdry shi har sai da ƙarfi.
Ana adana busassun cranberries a cikin kwantena don samfuran da yawa ko jakankuna na lilin kuma ana amfani dasu don yin 'ya'yan itace da kuma jelly. Rayuwa ta shiryayye har zuwa shekaru uku.
Don bushewa, ba kawai 'ya'yan itatuwa sun dace ba, amma har da ganyen cranberry. Wannan kayan albarkatun magani ne masu mahimmanci don shirye-shiryen makogwaro don ciwon makogwaro ko kumburin ciki. Shayin ganyen Cranberry yana maido da ruwa da lantarki da kyau sosai bayan wanka.
Gwangwani
Irin waɗannan hanyoyin na adana cranberries kamar yin jams, marmalades, abubuwan adanawa ba su da kyau, amma tare da maganin zafi mai tsawo, Berry daga ɗakin ajiyar bitamin ya zama abincin talakawa. Kuna iya ƙoƙarin haɗa kasuwanci tare da jin daɗi ta hanyar shirya cranberries tare da ruwan kanku.
Hanyar lamba 1:
- Kurkura kuma raba cranberries, raba babba da ƙanana.
- Ki markada kanana da kaki, dumi kan wuta kadan ki matse.
- Sanya manya a cikin tukunyar, a zuba ruwan da ya samu, a dumama. Kada a kawo a tafasa.
- Zuba Berry taro a cikin tsabta, dumi kwalba da kuma bakara. Rabin lita na iya ɗaukar minti goma. Ya kamata a ƙara lokacin sarrafa lita zuwa minti goma sha biyar.
- Sanya gwangwani a hankali.
Hanyar lamba 2:
- Wanke cranberries kuma saka su a cikin tukunyar nan da nan. Ba kwa buƙatar rarrabewa.
- Sanya tukunya a cikin wanka na ruwa kuma zafin 'ya'yan itace har sai ruwan' ya'yan itace ya fara fitowa.
- Duk da yake a hankali motsawa, kawo taro zuwa daidaito da ake so.
- Zuba cikin kwalba mai dumi mai tsafta sannan ayi bakara kamar yadda yake a hanyar farko.
- Sanya gwangwani a hankali.
Hanya mai kyau don adana cranberries ita ce mirgine compotes. Samfurin yana da ɗanɗano mai ɗanɗano mai ɗanɗano da ɗaci da kyakkyawan launi.
Don shirya shi, kuna buƙatar yin 50% syrup na sukari (sukari zuwa yanayin ruwa 1: 1). Zuba cranberries mai tsabta a cikin kwalba. Daidaita adadin berries a cikin kwalba zuwa abin da kuke so. Idan kana son samun karin kayan kwalliya, zaka iya sanya cranberries zuwa "kafadun" kwalba. Zuba ruwan zafi mai zafi akan 'ya'yan itacen.
Sanya kwalba don haifuwa. A 100 ° C, ana sarrafa cranberry compote na mintina 10-15. Sannan sai a nade gwangwani a ajiye a wuri mai sanyi.
Kammalawa
A cikin hunturu da bazara, itacen cranberries kyakkyawan magani ne don haɓaka rigakafi. Lokacin tari, ciwon makogwaro, ARVI, ana shan berry hade da zuma sau 3-4 a rana. Ruwan Cranberry yana da amfani a yanayin zafi mai yawa, tare da kayan antipyretic da anti-inflammatory.
Koyaya, mutanen da ke fama da cututtukan ciki na ciki, gyambon ciki, da ciwon hanta ya kamata su kiyaye. Babban acidity na Marsh Berry na iya haifar da tsanantar waɗannan cututtukan. Kafin amfani da cranberries don dalilai na magani, kana buƙatar tuntuɓi likita.