Tsukesha shine zucchini zucchini mai dandano mai kyau, fata mai kaushi, da yawan amfanin ƙasa. A kusan kowane yanki na lambu, zaku iya samun wannan kyakkyawan mutum mai laushi mai laushi, sannan tare da fata malachite. Masu fahimtar kayan lambu na farko sun zabi wannan nau'ikan don saurin amsar kulawa, ikon amfani da shi a farkon salads ba tare da maganin zafin rana ba.
Bayani da halaye na nau'ikan zucchini Tsukesha
Nau'in farko cikakke tare da kyakkyawan launin fata. Yayinda kwayayen suka kai 200 g, yakai kimanin 10-15 cm, ana amfani dashi a sabbin salati tare da bawo.
Levelananan matakan astringent da rashin dogon lokaci na hatsi - yanayin da yasa aka zabi shi akan sa. Nau'in ya dace da kowane nau'in ajiya da sarrafawa. Dangane da bayanin, yana da tsayayyar sanyi duk lokacin girma da na ajiya.
Balaguron fasaha ya zo na kwanaki 40 - 50... 'Ya'yan itace masu aunawa 700-900g... Daga 1 sq.m. akwai 12-15 kilogiram 'ya'yan itãcen marmari.
Kasance mai taushi, tare da tsaba mai matsakaici da fatar jiki, koda a farkon watannin ajiya.
Fa'idodi da rashin amfani
Abubuwan fa'idodi za a iya sanya su cikin aminci ga duk halayen nau'ikan, kuma la'akari da cewa fiye da shekaru 15 zaɓin gonaki da masu lambu suna ta faɗuwa a kan wannan nau'in.
Plusarin sun hada da:
- Babban yawan amfanin ƙasa;
- Balaga da wuri. Wannan yana da mahimmanci don sake cika kayan marmari na farko a cikin abinci;
- Abin ban mamaki m dandano, ɓangaren litattafan madara, rashin manyan tsaba da ɓoyayyun abubuwa a cikin jijiya;
- Ba da umarni ga ƙasa;
- Babban motsi;
- Rayuwa na shiryayye har zuwa watanni 7-8 a cikin ajiya;
- Girma mai girma;
- Ikon amfani da shi a cikin kowane nau'in ajiya da aiki.
Rashin dacewar wannan nau'ikan kadan ne, kuma kusan ba a iya gani dangane da fa'idodi:
- Neman shayarwa da hasken rana;
- Yana da wahalar canja wurin dashen, saboda haka yana da kyau a shuka iri kai tsaye a cikin kasa a rufe su.
Shirya iri
Ba za ku sami matsala tare da dasa shuki ba tabbas. Akwai zaɓuɓɓuka biyu, kuma dukansu suna da tasiri.
Saukowa a cikin ƙasa
Da iri-iri ne da wuri cikakke, sabili da haka, za ku iya shuka iri nan da nan zuwa wuri na dindindin.
Bayan wata daya da rabi, kuma wani lokacin ma a baya, zaka sami kyawawan kananan ovaries har zuwa 15 cm a girma.
- Shirya babban gado, Zai fi kyau a shirya ƙaramin greenhouse, a ciki wanda zaku iya sanya takin bazara haɗe da taki.
- A saman, akan taki, zuba ba kasa da 30 cm ba... Zuba ƙasa bisa gadon duka da ruwan dumi sannan a rufe da ganye.
- A cikin yini, idan ka ga gadon ya gama shawagi, nutsar da hannunka 20 cm. a cikin lambu. Idan kasan tana da dumi amma ba zafi, zaka iya fara shuka.
Idan yawan zafin jikin da ke cikin gadon ya haura digiri 15, ko kuma ba za ku iya tantance shi da daidaito ba, to, kada ku yi hanzarin shuka. Shouldasar ta zama kusan kamar sabo ne madara.
Seedlings a cikin tukwane
Idan kana son tattara sabo na zucchini don salati masu saurin bitamin a watan Yuni, dasa shuki abin farawa a cikin Afrilu... Don yin wannan, ya fi kyau a yi amfani da tukwanen peat, wanda da shi za ku dasa shuki a cikin ƙasa.
Lokacin dasa shuki, bai kamata ku ƙara taki ba, in ba haka ba ƙwayoyin zasu zama na bakin ciki, za su miƙa kuma ƙananan andan ovaries za su kasance.
Fasahar sauka
Idan kun fi son shuka shuki don girbi na farko, wannan zaɓin zai yi aiki:
- Jiƙa tsaba a kan cheesecloth don karfe uku a cikin ruwan dumi.
- Cika tukwane da kasa.
- Nitsar da ƙasa da ruwan dumi.
- Shuka iri ba zurfi fiye da 2 cm.
- Rufe tukwane da lemun roba.
- Lokacin dasa shuki a cikin ƙasa, tabbatar da zubda ramuka da isasshen ruwa - don haka tukwanen peat ɗin zasu narke da sauri kuma su bada izinin tushen suyi girma.
- Bayan sanya tukwane a cikin ramuka, yayyafa da ƙasa, danna kan tushen sai sake yayyafa ruwa.
- Da ake bukata rufe tsire-tsire tare da kayan rufewaIn ba haka ba, hasken rana kai tsaye zai ƙone ganye, kuma shukar zata ɗauki dogon lokaci kafin ta murmure.
Idan ka shuka kai tsaye a cikin ƙasa, ƙarshen Afrilu - farkon Mayu ya fi kyau a zabi wani yanayi na greenhouse ta hanyar amfani da takin zamani da taki.
- Bayan gado ya daina "ƙonewa", buɗe fim ɗin
- Rage saman Layer na duniya, yi rami 2 - 3 zurfin cm.
- Shuka tsaba da aka jike daga nesa 20 * 30cm a raba... Wannan zai isa, tunda ire-irensu suna tsiro da lash, ba ya samar da bulala da yawa daga tushe.
- Shayar da tsire-tsire kuma rufe tare da filastik filastik. Kada a buɗe har sai shukoki.
Kulawa
Da zaran harbe ya bayyana, ya zama dole buɗe fim ɗin kuma shigar da iska ko kuma lambu yayin rana. Shayarwa a cikin makon farko ya zama dole kaɗan kuma sau da yawa - ƙasa bai kamata ta bushe ba.
Kada a bar ƙasar da ke kewayen tsiro ta yi tauri ta zama taushi. Wajibi ne a sassauta da zarar an sami ɓawon burodi na ƙasa.
A lokacin farkon flowering, dole ne a hankali zubar da gado ruwa, kuma nan take bayan wannan takin da sabo, wanda aka cakuda taki wanda aka tsarma shi cikin ruwa har tsawon kwana daya kimanin kimanin kilo 1. don lita 10 na ruwa.
Girbi fruitsa fruitsan itacen farko da suka kai cm 15. Na gaba zai saita da sauri. Smallananan zucchini na farko zai faranta maka rai a cikin sabbin salati.
Cututtuka da rigakafi
Tsukesha mai tsananin wuya ga nau'ikan cututtuka daban-daban, kuma idan kun kula da tsire-tsire da kyau, ƙila ba zai sanar da ku game da wasu matsaloli ba a duk lokacin bazara.
Da farkon dare mai sanyi da raɓa da safe, ganye na iya lalacewa, amma wannan baya shafar ingancin fruita fruitan itacen. Kar a rufe shi da hadi da gabatarwar takin zamani da taki - godiya ga irin wannan suturar ta saman, shukar ta fara haɓaka ci gaban ganye, kuma ana thea fruitsa ina inan inan ƙananan.
Girbi da ajiya
Kuna iya fara girbi tare da smallananan fruitsa fruitsan itace na farko, kuma daga Yuli kuna buƙatar ziyarci gonar a kalla sau daya a kowane kwana 3... Kada ku rasa lokacin lokacin da zucchini ya fara ciyarwa a cikin faɗi kuma ya zama fanko tare da tsaba a ciki.
Cikakken squash ya kai nauyi har zuwa 1 kg, da kuma tsawon har zuwa 30 cm... Lokacin da aka ajiye shi a cikin ɗaki mai duhu tare da zafin jiki wanda bai fi digiri 15 ba, kuma bai ƙasa da 7 ba, kayan lambu na hunturu da kyau tsawon watanni 5-6.
Kuna iya adana zucchini mara kyau a cikin wuri mai sanyi ko a cikin firiji bai fi wata guda ba... Idan kun kunsa su a cikin jarida ko takarda tare da samun iska, to zaku iya ajiye su a cikin firiji tsawon watanni 1.5.
Canning, dafa caviar da salati don hunturu sananne ne tsakanin yan koyo. Nau'in iri-iri suna da kyau kwarai wajen sarrafawa, saboda yana da fata mai laushi da taushi, tsari mai haske da ƙananan seedsa .a.
Tsukesha ya dace da kowane yanki kuma zai ba ma masu kula da lambu damar ji da ƙwararrun manoma. Babban abu shine samun lokacin girbi.