Cikakken bayanin jan baron albasa iri-iri

Red baron albasa nau'ikan albasar salatin ne. An daidaita shi sosai don haɓaka cikin yanayi daban-daban. Stores daidai a kowane nau'i.

Bayani da halaye na iri-iri

Bari mu fara da bayanin Ed Baron. Fasali na wannan nau'in sun hada da kyakkyawan jan launi na kwararan fitila.... An bambanta su ta hanyar zagaye, ɗan fasali mai fasali tare da kyakkyawar tsarin tsari na babba Layer (husk). Yana da tsoka, ɓangaren litattafan almara mai laushi tare da jijiyoyin ja-ja a bango fari-ruwan hoda.

A iri-iri ne halin matsakaici farkon ripening. Ana iya girbe kwararan fitila a tsakanin watanni uku bayan dasa shuki. 'Ya'yan itãcen marmari sun kai 24 zuwa gram gram 120. Suna da ƙamshi mai daɗi, ɗanɗano mai ɗanɗano (ƙasa da nau'ikan da yake da shi).

Ta hanyar ƙara shi zuwa sauran kayan haɗi, ba za ku iya jin tsoron cewa kwanon ya zama ja.

Saboda waɗannan halayen, "Red Baron" ana amfani dashi ko'ina cikin girke-girke da shirye-shiryen kayan lambu.

Amfanin Red Baron

Ana daukar jan albasa a matsayin mai gwagwarmaya mai yaki da cututtuka daban-daban, cholesterol, da ciwon sukari. Saboda karuwar abubuwan antioxidants, yana taimakawa jiki wajen yaƙar cutar kansa, yana rage tafiyar tsufan ƙwayoyin jiki. Mafi amfani sune babba, ɓangarorin ruwa na kwan fitila.

Kayan lambu ya ƙunshi ma'adanai daban-daban da bitamin. Misali, adadin bitamin C zai iya kaiwa 6.2 MG.

Abun da ke ciki da yawan bitamin da kuma ma'adanai ya dogara da babban ingancin ƙasa da wurin noman.

Baya ga saurin saurin girma da manyan halaye masu amfani, fa'idodin sun haɗa da:

• Babban amintaccen amfanin ƙasa (har zuwa 3 kilogiram a kowace 1 m²) a ƙarƙashin kowane yanayi na yanayi.
• Kyakkyawan gabatarwa da dandano mai kyau.
• Ajiye na dogon lokaci
• Fari da kuma jure cuta. Ana samun wannan ta hanyar ingantaccen, tushen tushen tushen wannan nau'ikan.

Hakanan ana iya girma da albasarta ta Red Baron a yankunan arewa, saboda suna haƙuri da sanyi na farko sosai.

Lokacin hawa

Mafi kyawun lokaci don saukarwa, yanayi ya daidaita, babu sanyin dare. Wannan yakan faru ne a kwanakin ƙarshe na Afrilu ko farkon, tsakiyar watan Mayu (yankunan kudu da tsakiya). A arewacin tsiri - ana yin dasa daga baya, a farkon kwanakin Yuni.

Kuna buƙatar shuka a ranaku masu kyau. Bai kamata a jinkirta lokacin sauka ba. Albasa bazai sami lokacin yin girki ba kafin yanayin zafi ya sauka da ruwan sama. Wannan zai sa kwararan fitila su ruɓe.

Zaka iya shuka albasa ta amfani da tsirrai. Wannan hanya ce mai arha, amma ana alakanta ta da matsala mai yawa yayin aiwatar da shirya don saukarwa. Albasa da aka tsiro daga shuki ba ta ba da kibau, tana ba ka damar samun turnips a cikin wannan shekarar. Sun dage sosai har sai bazara, amma sun dace da shuka a kaka - kafin hunturu.

Ya kamata sauka a zazzabi:

• Iska: yayin rana 0 +5 ° С, da dare - kimanin -3 ° С.
• Soasa: ƙasa bai kamata ta yi ɗumi ba har zuwa + 4 ° С

Ana yin wannan galibi a cikin Oktoba, farkon Nuwamba. Babban abu shine sevok yakamata ya sami tushe kafin sanyi ya bayyana, kuma bashi da lokacin harba korayen kibiyoyi.

Fa'idar dasa shuki a cikin hunturu:

1. Tun da farko tsufa.
2. A kwan fitila ne mafi saukin kamuwa zuwa daban-daban na cututtuka.
3. Babu buƙatar ɓata lokaci a cikin shukar bazara da kula da tsirrai.

Abubuwa marasa kyau sun hada da:

1. Ruwan bazara a cikin gadaje.
2. Shuka da zurfi da wuri.
3. M canje-canje a cikin zafin jiki. Kwan fitilar ta daskarewa da narkewa sau da yawa.

Ana shirya shafin don saukowa

Idan girbi ya yi kyau, ya zama dole a damu da wuri game da shafin da za a yi shuka. Don wannan kuna buƙatar:

• Zaɓi isasshen haske da bushe ɓangaren shafin. Wuraren da dankali, kokwamba, tumatir, ko wake suke girma suna aiki da kyau.
• An yi gadajen gado mafi girma don wuraren da ba sa ƙasa.
• An tono ƙasa kuma an yi mata taki. Kuna buƙatar ƙara guga biyu na peat, rabin guga na humus, gilashin itacen itace, babban cokali na superphosphate. A lokacin bazara, zaku iya samun biyu. Duk wannan ana lasafta ta 1 m².

A cikin bazara, bayan ƙasa ta narke, gadajen suna haɗuwa da ammonium nitrate. Teashon kowane murabba'in mita.

Siffofin sauka

Kuna iya dasa jan baron ta hanyoyi daban-daban:

1. Albasa sa. Don hanzarta saurin yaduwar fitila, ana jike kwararan fitila cikin ruwa (35 - 38 ° C) har zuwa awanni 15. An matse tsire-tsire a cikin ƙasa mai laima, sako-sako, wanda babu ciyawa. Zurfin ya zama kusan cm 4. Nisa tsakanin kwararan fitila ya kai 10 cm, kuma gadaje sun kai kimanin cm 20. Jin zafin yanayi na dasawa shine 10-15 ° C. An gyara tip din kwan fitilar (kwana 3-4 kafin shuka). Wannan zai ba da koren fuka-fukan albasa su yi girma da sauri da sauƙi. Wannan hanyar shuka ba ta buƙatar adadi mai yawa na ƙarin takin mai magani. Tattalin da aka shirya ya isa.
2. Tsaba. Bayan shirya ƙasa da gadaje, ana yin ƙananan rami. Nisa tsakanin su shine cm 15, zurfin yakai cm 1.5. Bayan zubda wurin shuka da ruwan dumi, ana shuka tsaba (1 - 1.5 cm tsakanin su). Bayan sun gama shuka, ana yayyafa tsaba da peat ko ƙasa (1 cm). A ƙarshe, gadajen an rufe su da tsare. Cire fim din bayan fararen farko sun bayyana. Don haka kada su ƙone a rana, ƙarin (har zuwa Yuni) ana iya kiyaye su da nonwovens, lutrasil ko spunbond.
3. Tsaba. An shirya tsirrai a gida daga tsaba. An shuka su a cikin kwalaye na musamman ko kaset (ƙarshen Afrilu, Maris). Kafin dasa shuki a cikin ƙasa, tsirrai sun rabu da juna. Kowane shuka yana zurfafa da cm 1. Nisan yana da 5 cm daga juna. Bayan an shayar dashi, ana shuka kowane wurin shuka da peat.

An shirya tsaba don buɗe ƙasa da seedlings iri ɗaya:

1. Jiƙa a cikin manganese bayani (1 g da lita na ruwa), don 45 - 60 minti.
2. Cike tare da maganin miyagun ƙwayoyi "Epin" (bisa ga umarnin) na tsawon awanni 18.
3. Bushe zuwa jihar da ke gudana kyauta.

Kulawa bayan saukowa

Wajibi ne a shayar da tsire-tsire a kai a kai, a cikin watan farko (a cikin kwanaki 5-7 - 1 lokaci). Idan zafin yayi tsanani, sau biyu a kowane sati. Bayan ruwan sama mai karfi, shayarwa - dole ne a kwance ƙasar kuma a cire ciyawar.

Yayin samuwar kwararan fitila, ana ciyar da shuka da takin mai magani (phosphates, potassium sulfate). An kara nau'ikan bait na bait (mullein, farfesun kaza). Mafi kyau a tsabtace shi cikin ruwa kamar yadda aka umurta kuma ana amfani dashi sau ɗaya a wata yayin shayarwa.

Ta kusan tsakiyar lokacin rani, shayarwa da ciyarwa suna tsayawa. Wannan shi ne saboda balaga da turnips. Yawan danshi da takin zamani na iya lalata su.

Bayan bayyanar fuka-fukan farko, dole ne tsire-tsire su zama sirara. An cire mafi ƙasƙanci harbe. Nisan tsakanin kowane ɗayan kwararan fitila an kawo su a hankali zuwa cm 6-10. Irin waɗannan matakan suna ba da gudummawa ga girbi mai kyau da manyan kwararan fitila.

Bai kamata a bar shuke-shuke da aka ɗora a gadaje ba. Wannan zai sa albasa tashi sama.

Rigakafin cututtuka da kwari

Kariya daga ƙudajen albasa sune:

• Sakin weeds na gadajen.
• Lokaci disinfection na ƙasa (yayyafa da ash, cakuda yashi tare da naphthalene - 20 zuwa 1).
• Jiyya na shuka tare da maganin kwari (Medvetoks, Mukhoed, Aktara, da sauransu).

Bayyanar furanni mai walƙiya mai launin toka a kan ganyayyaki yana nuna cewa peronosporosis (mily mildew) yana shafan shukar. Wannan yana barazanar taushin kwararan fitila, mutuwar ganyen. Don rigakafin ya zama dole:

1. Bi da gadaje tare da 1% na haɗin haushi (kafin dasa shuki).
2. Fesa shuke-shuke tare da Rodomil Gold MC (lokacin da gashin tsuntsu 4 - 6 ya bayyana).

Kada ku zagi shayarwa. Yawan danshi zai lalata tushen tsarin. A sakamakon haka, abin juyawar da kansa zai ruɓe.

Girbi da ajiya

Jaron baron an girbe bayan fuka-fukai sun faɗi (ƙarshen bazara). Ya kamata a cire albasa daga gadajen, bushe a ƙasa. Bayan haka, bayan yanke tushen, ya bushe a cikin iska ko a cikin ɗakin iska. Za a iya ɗaura wutsiyoyi a cikin buns, alade, ko yanke. Ba za ku iya barin amfanin gona kai tsaye ba, tsananin hasken rana.

Bayan bushewa, an rarraba albasarta kuma an shirya su don ajiya. Akwai hanyoyi da yawa don adana shi:

• Ninka cikin jakunkunan polyethylene masu kauri. Irin wannan marufin za'a iya ajiye shi a cikin cellar ko firiji.
• An rataye braids na braided da braids a wuri mai sanyi, bushe (kabad).

Babban yanayin don kiyayewa shine bushewa mai kyau, lafiya da mutuncin kwararan fitila.

Hanya madaidaiciya don namo, dasa shuki da kulawa zai ba ka damar dama don yaba cancanta da ɗanɗanar "Red Baron". Ikon kiyaye shi na dogon lokaci zai ba ku antioxidants da bitamin masu amfani har zuwa girbi na gaba.