Da zuwan ranakun bazara, greenhouse na farko ya bayyana a gadajen lambu. Waɗannan sune dill, seleri, oregano, faski da sauran ganye. Ganye yana da wadataccen abubuwa masu amfani da bitamin. Ana iya amfani dashi don sanya salat, kayan miya, ko kawai ci sabo. Amma a kowane hali, dukkan kyawawan abubuwa suna ƙarewa. Kuma da farkon kaka, tsire-tsire suna fara bushewa. Amma kuna da damar yin tanadin irin waɗannan shuke-shuke don hunturu. Yadda ake shirya yadda yakamata da adana ƙanshin ganye? An ƙaddamar da labarinmu don girbe dill.
Hanyoyi don shirya dill don hunturu yayin adana ƙanshi
Dill mai ƙanshi shine mafi ƙarancin yaji na duk matan gida. Yana da wuya a yi tunanin wasu jita-jita ba tare da shi ba, ba ma ambaton adadin ma'adanai masu amfani waɗanda ke taimakawa inganta narkewa da tsarkake jini. Don adana shuke-shuke don hunturu, kuna buƙatar sanin waɗansu dabaru da hanyoyin girbe shi. Za'a iya yin gishiri, bushe, daskarewa, ko kuma sanya shi a cikin gilashin gilashi. Duk ya dogara ne kawai da sha'awar ku. Babban abin da za'a tuna shine kowane zaɓin girbi na kowane mutum ya bambanta a rayuwar rayuwar koren kore.
Dukan wahalar ajiya yana cikin saurin asarar danshi. Wannan shine dalilin da ya sa yana da daraja sanin wasu dabaru na yadda za'a kiyaye ganyayyun ganyen sabo, masu ƙanshi da kuma daɗi.
Salting
Idan ka yanke shawarar adana launi da ƙanshi na ganye kamar yadda ya yiwu, to ya fi kyau a ba da fifiko ga salting. Wannan shine cikakkiyar kayan yaji don kwasa-kwasan farko, kodayake, misali, don dafa dankali a cikin tanda ko nama, irin waɗannan ganye suma sun dace.
Don gishiri mai gishiri an bada shawara:
- Yi shiri na musamman ganye, yankan yanke harbe-harbe.
- Niƙa komai da kyau kuma sanya a cikin kwandon gilashi, yayyafa kowane layin da gishiri.
- Bayan tsabtace ganye, rufe shi da kyau nailan murfin.
- Don kiyaye kayan yaji na dogon lokaci, ana bada shawara sa a saman shiryayye na firiji.
Zaka iya amfani da dill mai gishiri tsawan shekara guda. Amma yana da daraja tunawa cewa yana da gishiri sosai, kuma lokacin amfani dashi a cikin kwano, a hankali gishiri abincin.
Bushewa
Bishiyar da aka bushe tana da ɗanɗano mafi ƙanshi. Yana da al'ada don amfani da shi don shirya kwasa-kwasan farko.
Akwai hanyoyi da yawa don bushe ganye. Bari muyi la'akari da manyan zaɓuɓɓuka:
- iya rataya pre-wanke gungun ganye akan igiya a wurin da aka kiyaye shi daga hasken rana kai tsaye, iska da kwari iri-iri. Bayan 'yan kwanaki, ana iya ɗaukar shuke-shuke bushe kuma a shirye suke don hunturu;
- iya yanke koren shayi guda-guda kuma yada shi a cikin siririn ball akan tire a cikin daki nesa da hasken rana kai tsaye, iska da kwari. Kuna buƙatar jira na kwanaki 2-3, lokaci-lokaci girgiza ganye, sannan zai bushe yadda yakamata;
- wasu matan gida sun yanke shawarar hanzarta aikin bushewa. Don wannan su An baza dill a kan takardar yin burodi da zafin da aka jiƙa a cikin tanda... Amma wannan hanyar tana da nakasu. Saboda yanayin zafin jiki mai tsayi, dabbobin ganyayyakin sun fara zama rawaya da curl. A sakamakon haka, kayan yaji ba zasu yi kyau kamar a farko ba.
Zai fi kyau a yi amfani da busassun bushewa na musamman don busar da greenfinches. A lokaci guda, tsarin shirya ganye don hunturu ya haɗa da bushewa a ƙananan yanayin zafi na dogon lokaci tare da samun iska mai mahimmanci.
Daskarewa
Daskarewa kore - Wannan shine ɗayan shahararrun zaɓuɓɓuka don girbe dill don hunturu. A lokaci guda, ana iya daskarar da yankakken ganye, a cikin bunches har ma a cikin sigar kankara. A yanayi na farko, an wanke ganyen, an bushe shi, an yanka shi an shimfida shi akan tire. Ana ba da shawarar a duba lokaci-lokaci a cikin injin daskarewa kuma a motsa yaji saboda kada ganye su haɗe wuri ɗaya. Bayan kwana daya, sai a cire tire, sai a zuba ganyen cikin jaka.
Kuma ba lallai ne ku wahalar da yankan ba. Don yin wannan, an ɗaura kayan ƙanshi a cikin bunches, an nannade shi a cikin leda ko auduga, sannan a ɓoye a cikin injin daskarewa. Ganin cewa dill tare da cubes na kankara ba irin wannan hanya ce ta gama gari ba, amma yana da ban sha'awa sosai. Saboda haka, zamuyi la'akari dashi sosai.
Ana iya adana kayan ƙanshi a daskararre tsawon watanni 6-8. Wannan lokacin yana riƙe da duk fa'idodi masu amfani da ɗanɗano.
Yadda ake shirya ganye a cikin kwandon kankara?
- Don riƙe daskararren dill a cikin kwandon kankara zaka iya amfani da ruwa mai laushi, pre-melted butter ko man sunflower. Duk ya dogara da karin amfani da kayan yaji.
- Idan kin hadasu shukato zai tsiyaye ruwan kuma ana iya kaucewa ruwan ƙari. Sakamakon taro zai sami ƙanshi mai ƙanshi da dandano mai daɗi.
Babu wanda ya hana a saka faski ko wasu ganyaye a jikin dill. Wadannan cubes suna dacewa da dandano romo, miya, dawa da sauran jita-jita da yawa.
Sanyin sanyi
Kuna iya tabbatar da amincin dill ta sanya shi a cikin firiji. Amma a wannan yanayin, ƙanshin, kaddarorin masu amfani da ɗanɗano za su kasance iri ɗaya ne kawai na makonni uku, ba ƙari.
A wannan yanayin yana da daraja ta amfani da kwandon filastik na yau da kullun. Amma yana da daraja sanya ganye a ciki a hankali. Kada ku dill dill. Zai fi kyau idan yana kwance kyauta.
Sannan ana zuba ganyen ruwa da ruwa a dakin da zafin jiki domin ya rufe dukkan ganyen. An saka akwati a cikin firiji na tsawon awanni shida. Kuma bayan fitar ruwan, sai a girgiza ganyen a hankali kuma a mayar da shi cikin busassun kwantena a ƙarƙashin murfin.
Babu wani yanayi da yakamata ku sanya akwati a cikin injin daskarewa, in ba haka ba komai zai zama kankara.
Fresh ganye a cikin kwalba
Idan ana so zaka iya tabbatar da amincin tsire-tsire ta amfani da gilashin gilashi na yau da kullun. Dole ne su zama bakararre kuma koyaushe bushe. An sanya gungu na dill a cikin akwati kuma an rufe shi da murfi. A wannan tsari, ana iya adana ganye har tsawon wata ɗaya.
Ya juya cewa zaka iya dawo da dill da faski zuwa ga bayyanar su. Don yin wannan, dole ne a hankali tsoma bishiyar su da farko a cikin zafi sannan a cikin ruwan sanyi.
Yadda ake shirya dill yadda yakamata don ajiya?
Don shirya dill don hunturu, yana da mahimmanci a shirya koren ganye yadda yakamata. Amma komai yana da nasa dabara. Don haka:
- ja ruwan kore bada shawarar tare da ruwa a dakin da zafin jiki. Ruwan zafi bai dace ba;
- kafin yankan an bada shawarar sanya koren a tawul din kicindon haka ya bushe sosai;
- kar a sanya ganye a rana, hasken rana kai tsaye makiyinmu ne;
- muhimmanci kare girbi na ganye daga kwari da iska... Ba kawai tsabta ba.
Yana da wuya a yi tunanin jita-jita ba tare da ganye ba. Waɗannan abubuwa ne masu matukar amfani kuma masu ɗanɗano waɗanda uwargida ke da su koyaushe. Don adana kayan dill na hunturu, zaku iya daskare shi, ku tsinke shi, ku bushe shi, ko kuma kawai ajiye shi a cikin firiji. Amma duk wannan yana da daraja a yi daidai. Sannan za a ba ladan kokarinku, kuma za a sami abinci mai daɗin ƙanshi, lafiyayye da ɗanɗano a kan tebur na dogon lokaci.