Yadda ake ciyar da kwanciya kaji don sa su gudu da kyau? Wannan tambaya ce mai matukar mahimmanci ga masu kiwon kaji. Tunda kowane mai kiwo ya fahimci sarai cewa ba lafiyar tsuntsaye kawai ba, har ma aikinta ya dogara da abinci mai gina jiki.
A cikin wannan labarin za mu bincika batun ciyar da kwanciya a gida, yi magana game da abincin abincin da hannayenmu. Kuma zamu gano wanne yafi kyau, abincin kaji ko abincin da kanmu muka shirya.
Me zaka ciyar a gida domin kaji zai iya kwanciya
Dole ne a zaba abincin yau da kullun na kaji matasa, idan mai kiwo yana son samun iyakar adadin kwan daga kowane kai. Don yin wannan, yana da daraja kulawa da abubuwan da aka haɗa waɗanda ya kamata a haɗa su a cikin abincin, ana aiwatar da lissafin ta kowane tsuntsu.
Sunan bangaren | Nauyi a cikin gram |
yanki na alli | 3 |
Harsashi | 5 |
Gishiri | 0,5 |
Productionara kayan ƙwai | 1 |
Farin kashi | 1 |
Alkama | 50 |
Masara | 10 |
Bran | 20 |
Sha'ir | 40 |
Hakanan, ana ciyar da tsuntsu da abinci na gida, wanda ake kira mash. Toari da mahimman abubuwan da aka haɗa, a cikin hanyar niƙaƙƙen hatsi, an ƙara su da kayan ma'adinai.
Don kaza ta tashi sama sosai, gogaggen makiyaya sun san cewa sabbin ganye da kayan lambu dole ne su kasance cikin abincin yau da kullun. Komai ya kamata a murƙushe shi sosai, wanda zai ba da damar narkewar abinci sosai.
Ruwa da tsakuwa abubuwa ne masu mahimmanci a cikin narkewar kaza, don haka kar a manta dasu.
Don tabbatar da cewa kaza mai kwanciya ta sami adadin adadin alli daidai, abincin nata ya haɗa da abinci na mahaɗa waɗanda aka dace musamman da wannan nau'in tsuntsaye.
Ciyarwar fili shine cakuda wanda ya hada da bitamin, amfanin gona na hatsi, da microelements da ake buƙata don haɓakar ƙwai.
Nau'o'in abinci: wanda yake da kyau don sanya kaji
Yana da matukar mahimmanci ga waɗanda ke kiwon kiwon kaji su tuna cewa daidaitattun abubuwa masu mahimmanci zai taimaka wajen haɓaka lafiyayyiyar dabba mai amfani. Dangane da wannan, lokacin tsara menu na yau da kullun, yana da daraja la'akari da kasancewar waɗannan abubuwan masu zuwa.
- Furotin Wannan bangaren yana taimakawa cikakken tsarin kwayoyin halittar kaji da kyallen takarda. Hakanan a cikin ƙwai, wannan abu yana da mahimmiyar rawa kuma yana ɗaya daga cikin manyan abubuwan da aka haɗa. Don yin wannan, abincin ya haɗa da:
• hatsi;
• kek;
• tsutsotsi na duniya;
• abincin sunflower;
• molluscs;
• garin ƙashi;
• sharar kifi;
• fyade;
• waken soya - Kitse tara a cikin layin subcutaneous kuma samar da tanadi na makamashi, wanda ke da hannu dumu-dumu cikin tsarin kwan. Don kwanciya kaza ta karɓi wannan muhimmin ɓangaren, abincin ya haɗa da:
• hatsi;
• masara. - Carbohydrates taimaka don tsara cikakken aikin dukkan jikin tsuntsu, saboda wannan ana ba da shawarar ƙara abinci:
• kabewa;
• dankali;
• fodder beets;
• karas;
• cikakkun hatsi. - Vitamin mai matukar mahimmanci ga kaza, musamman bitamin A, B, D. Idan ba su isa ba a cikin abincin, to wannan na iya haifar da ciwo a jikin kazar da ke kwanciya, wanda hakan zai yi tasiri a kan samar da kwai. Don kaucewa wannan a cikin menu kaji sun hada da:
• gari mai cin ciki;
• kifin mai;
• ciyawa kore;
• silo;
• yisti na yau da kullum. - Ma'adanai sune alhakin tsarin kwaskwarimar kashin kaji da samuwar kwan kwan. Saboda haka, yana da daraja ƙara zuwa abinci, tsuntsaye:
• cin abinci na kashi;
• tokar katako;
• yanki na alli;
• murƙushe bawo;
• tsakuwa;
• lemun tsami.
Abinda ke ciki na wasu abinci don kwanciya kaji a cikin 100 g
Masara:
- carbohydrates: 66.7;
- sunadarai: 10.2;
- kitsen mai: 5;
- ruwa: 13.9;
- bitamin: PP, A, E, rukunin B, H;
- macro da microelements: manganese, potassium, boron, calcium, chlorine, sulfur, copper, phosphorus, sodium, chromium, selenium, tin, iodine, iron.
Alkama:
- carbohydrates: 56;
- sunadarai: 12.9;
- kitsen mai: 2.6;
- bitamin: rukunin B, PP, C, A, carotene;
- macro da microelements: baƙin ƙarfe, sodium, phosphorus, potassium, magnesium, calcium.
Sha'ir:
- carbohydrates: 9.5;
- sunadarai: 12.5;
- kitsen mai: 2.5;
- toka: 2.3;
- zaren abinci: 16.9;
- ruwa: 2.4;
- bitamin: rukunin B, K, C, A, E, folic acid;
- macro da microelements: selenium, potassium, iron, magnesium, manganese, phosphorus, sodium, zinc, calcium, copper.
Hatsi:
- carbohydrates: 6.4;
- sunadarai: 58;
- kitse: 6.4;
- ruwa: 14;
- toka: 3.5;
- bitamin: rukunin B, PP, E;
- macro da microelements: sunadarin flourine, potassium, copper, calcium, iodine, molybdenum, manganese, calcium.
Hatsin rai:
- carbohydrates: 61;
- sunadarai: 11;
- kitsen mai: 1.7;
- ruwa: 10.3;
- toka: 1.7;
- fiber abinci: 14.9;
- bitamin: K, C, rukunin B, A, E, choline, folic acid, niacin;
- macro da microelements: potassium, iron, phosphorus, jan ƙarfe, magnesium, zinc, sodium, selenium, calcium.
Kayan lambu da tushen kayan lambu:
Suna | Carbohydrates gr. | Furotin gr. | Kitse gr. | Ruwa gr. | Vitamin | Ananan abubuwa da ƙananan abubuwa |
Dankali | 18,5 | 2,3 | 0,6 | 75 | E, PP, B, C | iodine, alli, potassium, sodium, phosphorus, sunadarin flourine |
Karas | 9,6 | 1,6 | 0,2 | 90 | PP, B, E, C | alli, jan ƙarfe, ƙarfe, tutiya, sunadarin flourine, potassium |
Gwoza | 11,6 | 1,6 | 0,2 | 85 | B, E, PP, C | iodine, sodium, iron, fluorine, alli, jan ƙarfe |
Kabewa | 6 | 1,1 | 0,2 | 91 | PP, B, C | alli, baƙin ƙarfe, iodine, sunadarin flourine, potassium |
Abin da ba za a iya ciyar da shi ba
Akwai wani nau'in abinci wanda bai kamata a ciyar da kaji ba.
- Fresh, farin burodi ko gurasa. Za a iya ba da burodi, amma dole ne a shanya shi kuma a jiƙa shi; gurasar da baƙon baki kuma ya dace. Fresh gurasa yana da matukar wuya a cikin ciki na Layer.
Kafin yanka, ana iya bai wa tsuntsun mash na farin gurasa. Ana yin hakan cikin kwanaki goma, don naman ya sami dandano mai daɗi na musamman.
- Gishiri mai sabo da sabo. An ba da shawarar kifi ya kasance cikin abincin kaji, amma kada a ba shi sau da yawa a cikin salted da ɗanyen tsari. Kafin yin hidima, ana dafa samfurin kamar yadda ya yiwu don ƙasusuwa su zama da taushi. Kafin yin hidima, ana gauraya shi da babban abinci.
A ranakun da ake hidimar kifi, lallai ya kamata ka ƙara yawan ruwan da za a sha, saboda wannan samfurin yana ƙara sha'awar sha.
- Bawon dankalin turawa. Bawon dankalin turawa abinci ne mai wahala kuma saboda haka bai kamata a saka shi cikin abincin yadudduka ba. Amma ana ba da shawarar a ba dafaffen dankalin ga tsuntsu, wannan kayan yana da matukar amfani kuma ana iya gabatar da shi a cikin tsarin ciyarwar, makonni biyu bayan haihuwar kaji, a cikin yanayin danshi.
- Beets Ba a ba da shawarar ba wa kaji sauƙin gwoza ba, wannan ya faru ne saboda gaskiyar cewa tana iya haifar da zawo mai tsanani kuma ya haifar da cin naman mutane, saboda yiwuwar yin launin launin jinin. Amma ana iya bayar dashi ta hanyar sifa da ta saman.
Hakanan baza ku iya ba:
- 'ya'yan itacen citrus da kwasfa;
- celandine;
- abinci mai zaki da dandano;
- ambrosia;
- tumatir fi.
Yadda ake fara ciyar kaji
Don hana kaji rasa kwayayen sa a duk shekara, yana da matukar mahimmanci a ciyar dasu daidai kuma a daidaitaccen yanayi. Tsuntsu ya kamata ya sami abinci sau uku a rana:
- abinci na farko ya zama busasshen gauraya ko hatsi;
- ciyarwa ta biyu ta hada da hadayar dusa da bitamin;
- abinci na ƙarshe ya ƙunshi hatsi.
Matsakaici tsakanin abinci ya zama iri ɗaya. A lokacin sanyi, dusa ya zama dumi.
Tabbatar tabbatar da cewa tsuntsun baya cin abinci fiye da kima, in ba haka ba zai daina saurin yin sauri ba.
Lokacin da kaji fara narkewa, sukan daina kwanciya da kyau. A wannan lokacin, yana da daraja inganta rage cin abinci ta hanyar haɓaka ma'adinai, ana bada shawara musamman don ƙara sulfur.
Yadda ake ciyarwa ta wata don kulawa mai dacewa: nasihu ga manoma
Lokacin hunturu. Lokacin sanyi yana da matukar wahala ga tsuntsu, saboda haka yana da kyau a ba da kulawa ta musamman a wannan lokacin ga abinci mai gina jiki da ƙa'idodin abubuwan da ke tattare da shi:
- hatsi - 50 gr;
- Mash - 30 gr;
- dankali - 1 matsakaici tushen kayan lambu;
- kek - 7 gr;
- nettle da yankakken hay - 10 gr;
- magani - 100 g;
- jirgin ruwa, alli - 3 g;
- kashi kashi - 2 g;
- gishiri - 0.5 gr.
Ana yin dukkan lissafin tsuntsu ɗaya. A sanyaye dakin da ake ajiye kaji, mafi kyau kuma sau da yawa abincin ya kamata ya zama. Idan dumama na da kyau, to ya kamata ku kula da abin sha mai ƙarfi.
A cikin hunturu, ciyar da gwoza, kabeji, turnips ya kamata a basu lokaci-lokaci. Lallai ya kamata ka mai da hankali musamman don kada tsuntsun ya yi kitso. Samun kwai a lokutan sanyi yana raguwa sannu a hankali, amma bai kamata ku damu da komai don murmurewa ba tare da isowar ranaku masu dumi da ƙaruwar lokutan hasken rana.
Bazara. Tare da zuwan bazara, ana bada shawara don ƙara yawan abincin kore da abinci mai wadataccen bitamin. A farkon watan da ya gabata na hunturu, an shawarci masu kiwon kaji su fara shuka hatsi, wanda zai taimaka wajen dawo da rashin bitamin E:
- hatsi da aka toro - 40 gr;
- yisti - 3 g;
- hatsi - 50 gr;
- bambaro, hay - 15 gr;
- kek, sharar gida - 15 g;
- bawo, ƙwai - 25 gr;
- cin kashi, gishiri - 3 gr.
Bazara. Lokacin bazara shine mafi dacewa lokacin ciyar da tsuntsaye. A wannan lokacin, kaji na iya yin biki akan ganye iri-iri, kwari, tsutsotsi. Hakanan yana da mahimmanci a ba da ƙwayoyin ƙwai, wanda zai taimaka haɓaka ƙwai samar da yadudduka:
- hatsi - 50g;
- kashi kashi - 1.5 g;
- ciyawar hay tare da bitamin - 9.5 g;
- Additives, gishiri - 6 g;
- cakuda gari - 50 gr;
- abinci mai gina jiki - 12.5 g;
- m abinci - 40 gr.
Faduwa A lokacin raɗaɗɗen lokacin, yana da mahimmanci don tsara tsarin cin abinci na kwanciya kaza, wannan zai taimaka don kauce wa asara mai yawa a cikin samar da ƙwai, wanda ke raguwa ƙwarai a wannan lokacin. Lokacin kaka ne lokacin da tsuntsu ya zama mai rauni kuma dukkan hanyoyin tafiyar da rayuwa suna wahala daga gare shi, saboda haka dole ne kowane mai tsuntsaye ya zama yana da bambancin abinci yadda ya kamata. Don yin wannan, suna ba da shawarar:
- kara adadin sunadarai;
- hada da naman bata da tsutsotsi;
- don kara shayar da abinci;
- ba da karin ganye, saiwa da kayan lambu.
Sanya babban abinci:
- whey, cuku na gida;
- ƙwayoyin ƙwai, an murƙushe su sosai;
- legumes, a cikin hanyar ganye;
- gwoza fi da kabeji ganye;
- alli da bawo;
- 'ya'yan kabewa da dafaffun dankali;
- hatsi da aka toro;
- yisti.
Yayin moulting, ana ba da shawarar kaji su ci aƙalla sau uku a rana.
- Safiya. Ana miƙa tsuntsu 1/3 na ƙa'idar hatsi a kowace rana.
- Abincin dare. Ana ciyar da kaji da daddawa ta musamman, wanda akan kara ma'adinai da bitamin. Ana lissafin kuɗin don kaza mai kwanciya ta ci komai cikin rabin awa.
- Maraice... Ana ciyar da kaji da hatsi mai sauƙi.
Tabbatar cewa tsuntsun baya samun kiba, saboda wannan zai yi mummunan tasiri akan aikin kajin.
Sau nawa ake ciyarwa a lokacin rani da damuna?
Ana kirga yawan adadin abinci ga tsuntsaye dangane da yanayi da halayen mutum. Idan kaji an yi niyya don kwai, to an hana shi wuce gona da iri. Saboda haka, ana lissafin isar da abinci ta yadda tsuntsun ba zai yi kitso ba. Yawancin lokaci ana ba da abinci sau biyu a rana., wannan yana ƙarƙashin kyakkyawan yanayin yanayi. Yayin narkakken yanayi da farkon yanayin sanyi, ana kara ciyarwa har sau uku zuwa hudu.
Abinci a cikin tebur
Tebur da ke ƙasa yana nuna yiwuwar cin abinci don kwano da kaza a kowane tsuntsu a cikin gram ta shekaru.
Sunan abinci | 22 - 47 makonni gr. | 47 makonni kuma mafi gr. |
Harsashi | 5,5 | 5,5 |
Masara | 42 | ——— |
Alkama | 22 | 42 |
Farin kashi | 1 | 1 |
Sha'ir | ————- | 32 |
Ganye | 32 | 32 |
Boiled dankali | 51 | 51 |
Kabewa | ————— | 22 |
Sunflower abinci | 12 | 15 |
Karas | 11 | ———— |
Yisti | 1 | 14 |
Sharar kifi da nama | 6 | 12 |
Garin kifi | 5 | ———- |
yanki na alli | 3,5 | 3,5 |
A makonni 48, ana bada shawara don rage yawan abincin da ake ci, yayin da kwayayen ke raguwa sosai. Bayan wasu weeksan makwanni, sai a tura tsuntsu ya yi yaƙi.
Yadda za a lissafta al'ada ta nauyi
Iya ciyarwar da za'a bayar za'a iya lissafa shi da nauyin tsuntsu, suna yinshi kamar haka. Idan samar kwai = kwai 100. Weight = gram 1800. Ciyarwa = gram 125, aka kasu kashi biyu daidai gwargwado a kowace rana.
Ga kowane ƙarin gram 100, ƙara gram 5 na abinci kowace rana. Idan kaza ta kawo qwai 130, ana ciyar da abinci da gram 5 daga al'ada. Don ƙwai 160 ƙara gram 10 na abinci.
Shekaru lokacin da kaji suka fara yin kwai da yadda ake kara yawansu: alamomin waje
Yanzu bari muyi magana game da alamomin waje lokacin da kaji suka fara yin kwai. An yi imani da cewa kaza fara sa kwai idan nauyinsa ya kai kashi 75% na babban tsuntsu. Kimanin wannan shekarun yana faruwa a makonni 17 - 20.
Farkon samar da kwai, a wasu lokuta, yakan shafi lafiyar tsuntsu, ta yadda ba zai ruga kaza ba.
- Breananan ƙwayoyi suna ba da ƙwai na farko da wuri fiye da na naman da suka fi girma.
- Tsuntsun da ke fitowa a watannin Fabrairu da Maris ya yi saurin girma fiye da na Mayu da na rani.
- Idan aka haife kaza da latti, to tana iya fara kwanciya sai bayan shekara ɗaya.
- Kwan ƙwai na kaji fara farawa daga makonni 17 kuma suna yin watanni goma ba tare da hutu ba.
- Matsakaicin kwanciya kaza tana samar da kwai kimanin 200 a shekara.
- Mafi inganci shine irin Ingilishi na Leghorn, ita ce wacce ƙaunatattun cikin gida ke kauna waɗanda ke kiwon kaji na ƙwai. Ka'idar wannan nau'in shine ƙwai 340 a kowace shekara, kuma musamman waɗanda suke da hazaka, yawan aiki zai iya kai wa ga guda 370.
- Hybrids suna tashi sama da 2%, amma zuriyarsu basu ɗauki waɗannan halayen ba, sabili da haka, a wannan yanayin, ana ba da shawarar sabunta kwalliya kowane watanni 24.
- Nama da nau'in kwai suna kawo ƙwai har 170 a kowace shekara, amma balagarsu zata fara ne daga sati 22.
- Dabbobin naman sun fara kwan ƙwai daga baya fiye da sauran sauran kaji, a kusan wata na takwas. Yawan ayyukansu ya yi ƙasa sosai, amma ƙwai sun fi girman girma. Irin waɗannan nau'ikan suna saurin fiye da watanni bakwai. Irin wadannan kaji na iya samar da kwai har 120 a shekara.
- Yankunan yaƙi suna da wuya kuma dukkan kwayayen su galibi an shirya su ne don kyankyasar kajin.
Kaji na iya yin kwai har zuwa shekaru goma sha biyar. Amma yana da kyau a sani cewa a kowace shekara adadin ƙwai na raguwa, wanda ya daina amfani ga mai kiwo, kuma tsohuwar tsuntsu ba ta zuwa yanka. Saboda haka, mutane da yawa suna ƙoƙarin kiyaye tsuntsayen ba su wuce shekaru biyu ba.
Noman kwai na kaji daban-daban a kowace shekara da yadda ake ƙara shi
Abubuwan da suka shafi samar da kwai:
- kiwon lafiya da kaji;
- hasken wuta;
- kiwo;
- yanayin zafin jiki;
- shekarun kaza;
- abinci.
Don haɓaka yawan tsuntsayen, ana ba da shawarar yin bin ƙa'idojin ciyarwa masu zuwa.
- Ya kamata a ba da abinci a kai a kai kuma a daidaita shi.
- Abincin farko ya kamata da zaran kaza ta farka, wato a sanyin safiya.
- Bai kamata a mamaye rayayyun tsuntsaye ba, duk wannan na iya shafar ingancin tsuntsayen.
- Abinci na biyu ana aiwatar dashi ne awa daya kafin kaji suyi bacci.
- Abincin ya kamata ya bambanta kuma ya wadatar da bitamin da ma'adanai.
- Adadin ƙwai da aka samu ya dogara da ingancin abinci, saboda haka yana da mahimmanci a kiyaye daidaito tsakanin carbohydrates, sunadarai, bitamin, da mai.
- Ana ba da shawarar kara girman abinci mai gina jiki a cikin bazara, tunda a wannan lokacin lokacin shiryawa yana farawa kuma wannan yana taimakawa wajen samun lafiyayyan zuriya.
- Yana da amfani sosai a haɗa cikin babban abincin: hatsi, masara, sha'ir, alkama, hatsi.
Haske mai kyau yana da mahimmanci wannan shine abin da zai iya shafar tasirin kaji. Yana da kyau tsuntsaye su samar da awanni 17 na lokutan hasken rana.
Iska a cikin dakin da ake ajiye tsuntsayen ya kamata ya zama bushe kuma mai dumi kamar yadda zai yiwu. Dangane da wannan, ya kamata a sanya takin kajin da kyau. A lokacin sanyi, kuna buƙatar kulawa da masu hita a gaba. Idan kaza mai kwanciya akai-akai, zata daina kwanciya da kyau.
Yawancin nau'ikan da suka fi dacewa sun hada da:
Jinsi | Farkon samar da kwai | Yawan qwai guda a kowace shekara | Factorsarin dalilai |
Lohman Kawa | daga wata 5 | 280 | ƙwai manya ne, tsuntsu masu taurin kai |
Leghorn | daga wata 6 | 350 | mashahuri irin |
Minorca | daga wata 7 | 180 | ƙwai suna da girma, amma yawan aiki ba shi da ƙarfi, ba ya son ƙarancin yanayin zafi |
Sussex | daga wata 6 | 230 | tare da kyakkyawan aiki yana da nama mai daɗi |
Ciyarwar fili
Ciyarwar abinci abinci ne mai mahimmanci don kiwon kaji, inda ake tara abubuwa da yawa ciki har da ma'adanai da bitamin. Irin wannan abinci mai gina jiki yana da mahimmanci don kulawa da kulawa da tsuntsu.
PC 1: abubuwan da ke cikin abubuwan gina jiki a cikin hatsi don abincin kaji
Wannan abincin abincin yana dauke da alkama, masara, sha'ir da bran a matsayin tushe. Abincin kashi, wanda kuma wani bangare ne na abincin mahadi, yana taimaka wa tsuntsu ya bunkasa kuma ya kara himma.
Aka gyara | % |
Farkon P1-22 | 1 |
Harsashi | 2 |
Gishiri | 0,40 |
Masara | 30 |
yanki na alli | 10 |
Kek din waken soya | 8 |
Lysine | 0,10 |
Gishen sunflower | 20 |
Methionine | 0,05 |
Bran | 6,2 |
Monocalcium phosphate | 0,8 |
Manuniya | % |
Sodium | 0,2 |
Zafi | 12,5 |
Phosphorus | 0,71 |
Danyen furotin | 16 |
Alli | 4 |
Danyen mai | 5,5 |
Threonine | 0,55 |
Calories | 260 |
Lysine | 0,75 |
Cystine methionine | 0,4 |
Methionine | 0,35 |
Yadda ake yinta a gida. Don 1 kg dauka:
- alkama 640 gr;
- nama da ci kashi 40 gr;
- soda 7 gr;
- gishiri 1 g;
- abincin sunflower 170.5 gr;
- farashi P1-2; 10 gr.
Mix komai kuma ƙara karamin yisti na yau da kullum da man sunflower, kimanin gram 20.5 kowanne.
PC 2 abun da ke ciki don dacewa ciyarwa
Kayan abinci na PC 2, da na baya, ya ƙunshi masara da alkama a matsayin tushe. Hakanan, ana saka man sunflower, kitse da abincin kifi a ciki, wanda ke taimakawa wajen kara yawan tsuntsaye.
Aka gyara | % |
Farkon P-5 | 1 |
Alkama | 20,3 |
Methionine | 1 |
Masara | 37 |
Lysine | 1 |
Gishen sunflower | 13 |
Gishiri | 0,5 |
Waken soya yayi | 11 |
yanki na alli | 2 |
Abincin waken soya | 13 |
Monocalcium Phosphate | 1,5 |
Garin kifi | 1 |
Manuniya | % |
Sodium | 0,2 |
Zafi | 13 |
Phosphorus | 1 |
Raw fiber | 5 |
Alli | 1 |
Danyen furotin | 20 |
Threonine | 0,5 |
Danyen mai | 5,5 |
Lysine | 1 |
Calories | 290 |
Methionine | 0,5 |
Cystine methionine | 1 |
Yadda ake yin sa a gida, kimanin lissafi na kilogiram 1:
- alkama 550 gr;
- sha'ir 300 gr;
- bran 50 gr;
- sunflower cake 50 gr;
- abincin kifi 40 gr;
- man sunflower 20 gr;
- harsashi 50 gr;
- gishiri 3 gr;
- alli 27 gr;
- farashi P-5 1 gr.
Haɗa komai sosai kuma amfani dashi don ciyar da yadudduka.
Kayan girke-girke na kaza na yadudduka da kajin samari
Mix da wadannan sinadaran:
- masara - 450 gr;
- wake - 70 gr;
- sha'ir - 120 gr;
- alkama - 120 gr;
- abincin sunflower - 70 gr;
- garin ganye - 20 gr;
- nama da ci kashi - 60 gr;
- abincin kifi - 60 gr;
- alli - 20 gr;
- soda - 0,5 tsp;
- gishiri - 2 tsp
Haɗa abubuwa masu zuwa:
- alkama - 640 gr;
- nama da ƙashi na kashi - 40 gr;
- man sunflower - 25 gr;
- yisti abinci - 25 g;
- soda - 7 gr;
- soda - 1 gr;
- farar ƙasa - 75 gr;
- abincin sunflower - 175 gr;
- farashi P1-2 - 10 gr.
Kammalawa
Kaji tsuntsu ne wanda ya shahara a wurin masu kiwon kaji. Ba ta da da'a kuma tana da dukiyar duk abin da aka ba ta, walau ɓata daga tebur ko abinci na musamman. Hakanan, galibi masu kiwo suna shirya musu kayan masarufi na musamman, wanda yake da kyau a ciyar da su a lokaci ɗaya ko a raba su da yawan yau da kullun. Duk waɗannan hanyoyin ciyarwar, idan an tsara su yadda yakamata kuma za'a lissafa su, zasu taimaka haɓaka ƙwai.
Har ila yau, kar ka manta don ƙara na musamman, wajibi ne don kaji, bitamin, macro da microelements, fi, ganye, tushen kayan lambu, kayan lambu zuwa abinci.
Don haka kaji ba su canza abincin don wasu dalilai ba, ba shi da tsada sosai don cika shi. Idan tsuntsu yana da damar yin tafiya, to ana iya rage wadatar ciyayi.
Gina Jiki muhimmin abu ne a cikin ingancin kwanciya, don haka ya kamata a dauki wannan batun da mahimmanci. A ƙasa muna ba da shawarar kallon ɗan gajeren bidiyo daga abin da zaku koya nasihu kan yadda ake ciyar da kaji a lokacin rani.