Radish shine kayan lambu mai ɗaci, mai ƙamshi, ɗan kayan yaji mai ɗanɗano. Tare da ɗan abun cikin caloric na 19 kcal / 100g, yana ƙunshe da abubuwa masu amfani da yawa: bitamin, ma'adanai, abubuwan alamomin, zaren, phytoncides, man mustard, man mai mahimmanci. Radish yana inganta motsin hanji, yana rage matakin cholesterol mai cutarwa, yana kunna metabolism, yana kara narkar da bangon jijiyoyin jini, kuma ana iya girma koda akan windowsill ne.
Radish, a yanka don salad, lokacin da aka fallasa shi zuwa oxygen, oxidizes da asarar bitamin, saboda haka ya fi kyau a ci kayan lambu duka. Shin zai yiwu a yi tsiro mai daɗin rai da ƙoshin lafiya a gida ko cikin ɗaki kusan kowace shekara?
Radish akan windowsill: shin yana yiwuwa a yi girma
Wannan tushen kayan lambu mai sauƙin shuka da girma a gida kan windowsill ko kan baranda yayin kaka-damuna. Kuna buƙatar bin rulesan dokoki kaɗan, kuma makonni biyu zuwa uku bayan dasa shuki, zaku iya cika abincinku da romo, radishes mai ƙamshi.
Da farko kana buƙatar tanadin duk abubuwan da ake buƙata: kwantena don dasa shuki, shirye-shiryen ƙasa da aka shirya, ko kuma sauƙaƙe ƙasa daga gonar, tsaba.
Ayyade wuri don "lambu" na gida. Bari mu yi ajiyar wuri, ya kamata isasshe lit da dumi kafin iri germination... Lokacin da tsire-tsire suka fara girma, dole ne a canza zafin jiki, dole ne a tura radishes zuwa wuri mai sanyaya.
Mafi kyawun radishes don girma a gida
Shirya iri shine watakila mahimmin mataki. Don girma a kan windowsill, farkon farkon iri iri na radish, ba ma buƙatar yanayin girma ba, sun fi dacewa:
- daraja "Kwanaki 16" - sunan yana magana ne don kansa, ana yin riping cikin kwanaki 16, 'ya'yan itacen ja masu haske tare da danshi mai laushi mai laushi, mai tsayayya ga fatattaka da harbi;
- "Zafi" - lokacin girki na kwanaki 18-20, mai santsi, zagaye amfanin gona mai launin ja-rasberi, mai fari-ruwan hoda mai danshi, bagaruwa mai ruwa;
- "Presto" - yayi girma a cikin kwanaki 16, mai daɗin ruwa sosai, baya fasawa, baya korar mai harbi;
- "Faransa karin kumallo" - lokacin girki na kwanaki 21-23, 'ya'yan itace ja-rasberi tare da farin fari, tushen silinda mai tsawon 6-8 cm (yana da mahimmanci la'akari da girman radish don zabin kwantena), kyakkyawan dandano;
- "Gwarzo" - lokacin nunawa bayan kwanaki 18-25 bayan shukar, asalin amfanin gona babba ne, mai ɗan fasali mai fasali, juriya ga harbi da manyan cututtukan radish.
Hakanan nau'ikan Radish sun tabbatar da kansu da kyau Carmen, Celeste, Sachs, Ruby... Kuna iya girma iri ɗaya tare da lokaci iri daban-daban tare da lokuta iri daban-daban, kuna ba teburin da sabbin 'ya'yan itace masu ƙoshin lafiya na dogon lokaci.
Ana shirya don saukowa
Shirya don dasa shuki bazai dauki dogon lokaci ba, amma ya hada matakai da yawa. Wani abu yana buƙatar kulawa a gaba, ana yin wasu shirye-shirye kafin sauka.
Kwantena
- Radishes za a iya girma a cikin shirye-shirye akwatunan katako tare da pallets... Faɗin su ya kamata ya yi daidai da faɗin tagar taga, kuma tsayinsu ya zama kusan 15 cm. Cika ƙasa bai wuce 2/3 ba, bar centan santimita don yuwuwar sake cikawa daga baya.
- Filastik kwantena tare da ramuka magudanan ruwa da girman kwayar halitta akalla 5x5 cm.
- Filastik kofuna su ma sun dace a matsayin kwantena idan ka yi ramuka magudanan ruwa a cikin su da kanka ka girka su a kan pallet.
Kasar gona
Don samun girbi mai kyau, kuna buƙatar ƙoƙari ku sami ƙasa mai kyau.
Abu mafi sauki shine siyan kayan da aka shirya a cikin shagon, amma kuma zaka iya yin kyakkyawar hayayyafa mai amfani da abubuwa da yawa da kanka:
- ƙasa daga gidan rani ko filin lambu, humus shekaru 2-3 (radish baya son sabo humus), yashi - duk a dai-dai gwargwado;
- ƙasa (guga ɗaya), gilashin toka, ½ murƙushen ƙwai;
- 50% ƙasa, 50% peat.
Ya kamata a cika kwantena da kofuna waɗanda ƙasa, a bar su kyauta 1-2 cm daga gefen akwati.
Don kara yawan aiki, saurin saurin harbe-harbe, ana iya amfani da takin mai magani kadan a cikin kayan maye. Marufin yawanci yana nuna abubuwan da ke ciki da adadin da dole ne a ƙara su zuwa ƙasa don wani nau'in kayan lambu da tushen amfanin gona.
Tsaba
Bayan yanke shawara akan zaɓin iri-iri, kuna buƙatar shirya tsaba. Sanya su a faranti ko tire sai a duba. Duk hatsi ya zama kusan girmansu iri ɗaya, launin ruwan kasa, fure mara kamshi... An ƙi tsaba waɗanda suka yi ƙanana, marasa tsari, launin toka.
Kafin yin shuki, yana da amfani sosai a jiƙa lafiyayyun hatsi a cikin wani bayani na sinadarin potassium na aan awanni - radish zai tsiro sosai kuma zai ji rauni sosai.
Shuka radish
Lokacin da aka shirya komai don saukowa, ƙasa tana buƙatar a ɗan jiƙa shi da ruwa, sandar nutsewa yi indentations - daya a cikin kowane tantanin halitta ko kofi, kuma a cikin akwati a nesa na 5x5 ko 6x6 cm daga juna, zurfin 1.5-2 cm.
A cikin kowane ɗayansu, ƙara iri daya a lokaci guda (yana da sauƙin yin shi tare da hanzaki). Cika grooves tare da substrate, sake sake jikewa da ruwa (zai fi kyau a fesa shi da kwalba mai fesawa) don kasa ta dan matse.
Bayan haka an rufe akwatin da gilashi ko fim na abinci (polyethylene), kuma an sanya shi a wuri mai dumi tare da zafin jiki 18-20 digiri kafin fitowarta.
Lokacin da harbe ya bayyana (bayan kimanin kwanaki 6-8, ya danganta da nau'ikan), an cire fim ɗin kuma an sauya tsirrai na kwanaki 3-4 zuwa wuri mai sanyi tare da t game da digiri 8 don quenching... Daga nan sai su koma wani wuri mafi dadi.
Kula da "gadon kan windowsill"
Da farko dai, dole ne mu tuna cewa radishes baya son zafi.
Idan za ta yiwu, ya fi kyau a ajiye tsire-tsire a baranda don yawan zafin jiki bai wuce digiri 15 ba ko cikin daki mai haske, amma nesa da batura. Idan akwai zafi da yawa, shukar ba zata yi kyau ba - tsire-tsire masu marmari ba tare da saiwa ba.
Wutar lantarki ya kamata ya isa, zai zama dole don ƙaruwa da hasken rana tare da fitila... Tare da dogon lokacin hasken rana, radish zai juya ya zama mai laushi, tare da danshi mai danshi.
Shuka yana son danshi, saboda haka ba shi yiwuwa a overdry kasar gona. Amma ba a ba da shawarar yin moisturize da yawa ba, yana da kyau a sha ruwa sau da yawa, amma kaɗan kaɗan.
Top miya ba lallai ba neidan kayan ƙasa sun dace sosai. Radish yana ci gaba da girma sosai da sauri, yana da lokaci don ɗaukar duk abubuwan da ake buƙata daga ƙasa.
Bai fi kwana 20 ba, ba tare da wata matsala ba, girbi mai tsabta na ɗabi'a mai daɗin radishes mai wadataccen bitamin da ma'adanai masu amfani zai yi girma a kan baranda ko windowsill. Za ku farantawa danginku rai kuma kuyi mamakin abokai da sabon kayan lambu mai tushe akan teburin ku.