Gaisuwa, masoyi lambu! Dukanmu muna son samun babban girbi kowace shekara daga gidanmu na rani ko lambun, ba kawai mai kyau ba, amma madaidaiciya hoo. Waɗanne hanyoyin sihiri masu sihiri ba sa zuwa don cimma wannan burin, kawai ayyuka ne wasu lokuta ba koyaushe ke da muhalli ba. Kamar yadda ya juya, babu buƙatar fito da tsare-tsaren tsattsauran ra'ayi, komai an san shi da daɗewa. An san juyawar amfanin gona a matsayin kayan aiki mafi inganci don noman kayan lambu mai inganci. Zai zama mafi daidai a faɗi, ƙwarewar amfanin gona mai juyawa.
Juyawar amfanin gona shine juyawar amfanin gona akan wani fili na shekara daga shekara zuwa shekara.
Na yi ƙoƙari na sanya labarin ya zama mai amfani da amfani a gare ku kamar yadda ya yiwu, na sanya rarrabuwa kuma na haskaka abubuwan.
Ka'idar juyawar amfanin gona tana aiki kamar haka, misali game da gadaje 4.
Wakilan kowane rukuni sun sauka a gonar su. A shekara mai zuwa za mu yi kwalliya bisa ga makirci, don haka a cikin da'ira tsawon shekaru 4 kowace al'ada za ta ziyarci sabon wuri. Bugu da ari, lura cewa wasu hanyoyin juyawar amfanin gona don saukin fahimta sun kasu kashi 4, wannan zai taimaka muku cikin sauƙin fahimtar wannan darasi mai sauƙi.
Muna sauya al'adu daban-daban cikin rukuni-rukuni. Dukkanin kayan lambu sun kasu kashi 4 (Table 1). Mun tsara juyawar amfanin gona bisa ga makirci Na 1.
Muna canza amfanin gona bisa ga bukatun ƙasa.
Kowane amfanin gona na kayan lambu yana buƙatar takamaiman matakin ƙasa. Lambar lambar 2 zata zama alama a gare ku.
A cikin Tebur na 3 zaku iya ganin waɗanne albarkatun kayan lambu na wane dangi ne.
Muna maye gurbin kayan lambu ta dangi.
Idan girman makircin ya ba da izini, to kowane iyali za a iya dasa shi daban. Kuma ya fi kyau a gwada tare da mahalli mai kyau na amfanin gona don yawan amfanin ƙasa, game da wannan a cikin Shafi Na 7
Muna canza amfanin gona gwargwadon tasirin su akan ƙasa.
Mun tsara juyawar amfanin gona bisa ga makirci Na 1.
Zabar mafi kyawun magabata. Wannan hanyar ita ce mafi inganci, amma a lokaci guda mafi yawan aiki. Amma saboda mafi kyawun girbi, ya kamata ku gwada shi.
Dangane da wannan hanyar, babban abu shine zaɓin magabacin da ya dace (wanda ya girma a wannan wuri a bara). Don saukakawa, Ina gabatar da ƙasa a kan cikakken tebur.
Dankali - a mafi yawan lokuta yakan girma azaman monoculture, amma yana da kyau ayi jujjuya amfanin gona a ƙananan yankuna. Shuka a wuri guda bayan shekaru 2-3. |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Siderata, cucumbers, farin kabeji, wake, albasa, farin farin kabeji, squash, tafarnuwa, kabewa, zucchini. | Masara, karas, ganye, gwoza, matsakaici da kuma ƙarshen irin kabeji, gingerbread (Basil, coriander) | Kwai, barkono, tumatir. |
Kwai |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, kankana, kabewa, kayan lambu, taki kore, ganye, zucchini, karas, nau'o'in farin kabeji, squash, farin kabeji, albasa gingerbread (basil, koreander) | Masara, kabeji na matsakaici da ƙarshen iri, beets | Tumatir, eggplants, barkono, dankalin farko |
Masara - a matsayin monoculture a wuri guda, zaka iya girma har zuwa shekaru 10 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Dankali, wake, beets | Duk al'adu | Gero |
Legumes (wake), kaji, wake) - suna matsayin kyakkyawan taki kore, zaka iya komawa asalin sa bayan shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, lambun strawberries, kabewa, albasa, dankalin farko, squash, kabeji (duka nau'ikan), kokwamba, zucchini | Tumatir, eggplants, ganye, ganye, beets, karas, barkono, gingerbread (Basil, coriander) | Masara, legumes |
Kabeji - za a iya dawo da shi zuwa asalinsa a cikin shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Wake, wake, green taki, zucchini, tumatir, dankalin farko (na matsakaici da na ƙarshen iri), cucumbers, karas (na matsakaici da ƙarshen iri), albasa | Tumatir, Peas, latas, ganye, barkono, eggplants | Suman, radish, kabeji, beets, kokwamba |
Ganye (albasa, alayyafo, latas) da gingerbread (basil, koreander), za'a iya mayar da su asalinsu bayan shekaru 3-4 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, wake, kabewa, cucumbers, taki kore, zucchini, squash, farin farin kabeji, albasa, farin kabeji | Beets, eggplants, tumatir, ganye, gingerbread, dankali da wuri, barkono, masara | Karas, farin kabeji, matsakaici da kuma ƙarshen nunawa |
Radish - za a iya dasa tsakanin layuka |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, wake, strawberries, dankali, tumatir, kokwamba, albasa | Beets, eggplants, tumatir, ganye, barkono, masara, gingerbread | Karas, kabeji |
Zucchini - zaka iya komawa asalin sa bayan shekaru 2-3 |
Mafi magabata | Zai yiwu | Mara aiki |
Tafarnuwa, kayan lambu, albasa, dankali, masara, farin farin kabeji, farin kabeji, faski | Gwoza, wake, gingerbread, dankali da wuri, ganye | Suman, eggplant, tumatir, farin kabeji na matsakaici da marigayi iri, barkono, karas |
Patisson - ana iya dawowa zuwa asalin sa bayan shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Masara, tafarnuwa, basil, albasa, wake, dankali, farin kabeji, farin farin kabeji da wuri | Gwoza, wake, gingerbread, dankali da wuri, ganye | Suman, eggplant, tumatir, farin kabeji na matsakaici da marigayi iri, barkono, karas |
Albasa - zaka iya komawa zuwa asalin su bayan shekaru 3-4 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Siderata, wake, kabewa, zucchini, farin kabeji, squash, dankalin farko, cucumbers, farin farin kabeji | Tumatir, eggplants, beets, farin kabeji na matsakaici da karshen iri, masara, barkono, tafarnuwa, albasa | Gingerbread, karas, ganye |
Barkono |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, kankana, kabewa, kayan lambu, taki kore, ganye, squash, zucchini, albasa, kokwamba, irin fari na farin kabeji, karas, farin kabeji | Beets, kabeji na matsakaici da ƙarshen iri, gingerbread, radish, masara | Tumatir, kabewa, eggplant, barkono, dankalin farko |
Karas |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Gurasar Ginger, ganye, squash, kabeji, albasa, kokwamba, zucchini, dankalin farko, kabewa | Tumatir, eggplants, beets, legumes, tafarnuwa, kabeji, radishes, masara, barkono, albasa | Gwoza |
Kokwamba - zaka iya komawa asalin sa bayan shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, kayan lambu, albasa, dankali, masara, farin farin kabeji, farin kabeji, faski | Gurasar Ginger, garin wake, ganye, gwoza, dankali da wuri | Tumatir, eggplants, 'ya'yan kabewa, farin kabeji na matsakaici da makaran iri, barkono, karas |
Beetroot - ana iya dawowa zuwa asalin sa cikin shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Siderata, ganye, kabewa, zucchini, gingerbread, albasa, squash, cucumbers | Tumatir, leda, tafarnuwa, barkono, eggplants, masara, farin farin kabeji, albasa, farin kabeji | Gwoza, dankali, kabeji na matsakaici da kuma makaran iri |
Sunflower ba shi da kyau kafin kusan dukkanin albarkatu; ana iya mayar da shi zuwa asalinsa bayan shekaru 6-8 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Masara, legumes | Dankali | Wake, Peas, beets, tumatir |
Tafarnuwa - zaka iya komawa asalin sa bayan shekaru 3-4 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Siderata, legumes, kabewa, squash, squash, dankali da wuri, kokwamba, farin farin kabeji, karas, farin kabeji | Tafarnuwa, eggplant, tumatir, farin kabeji, matsakaici da kuma na baya iri, gwoza, albasa, masara, barkono | Radishes, ganye, gingerbread, karas |
Tumatir - na iya girma azaman monoculture, tare da juyawar amfanin gona, ana iya mayar dasu zuwa asalin su bayan shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Siderata, basil, cucumbers, peas, karas, ganye, farin kabeji, farin kabeji da wuri | Tafarnuwa, kayan lambu, gwoza, farin kabeji, matsakaici da kuma ƙarshen nunawa, gingerbread, albasa, masara | Tumatir, eggplants, barkono, dankalin farko |
Lambu strawberries - bayan dankali, cucumbers da tumatir za'a iya girma cikin shekaru 3-4. |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Dill, legumes, tafarnuwa, albasa, karas, radish | Masara, kabeji | Tumatir, kokwamba, dankali |
Kabewa - zaka iya komawa asalin sa bayan shekaru 2-3 |
Magabata mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, kayan lambu, faski, dankali, farin farin kabeji, albasa, masara, farin kabeji | Gwoza, wake, gingerbread, dankali da wuri, ganye | Suman, eggplant, tumatir, farin kabeji na matsakaici da marigayi iri, barkono, karas |
Gyara unguwannin al'adu. Duk tsire-tsire suna da tasiri daban-daban akan juna, saboda haka yana da matukar mahimmanci a san unguwar da ta fi dacewa don amfanin gona da yawa.
Sanya wuri zai iya kare shuke-shuke daga kwari, alal misali, unguwar tumatir tare da kabeji na taimakawa wajen yaƙar ƙuma da ƙwaryar ganye. Haka kuma, wannan hanyar na taimakawa yadda yakamata shuka mafi yanki yanki.
Zucchini |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Legumes, masara, ganye | Alayyafo, eggplant, tafarnuwa, strawberry, sunflower, karas | Radish, tumatir, dankali |
Peas |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Kokwamba, karas | Alayyafo, strawberries, dill, masara, beets, faski, latas, radish | Tafarnuwa, wake, tumatir, kabeji, albasa, dankali |
Masara |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Wake, kokwamba, latas, tumatir | Alayyafo, Peas, tafarnuwa, strawberries, dill, kabeji, kabewa, karas, dankali, radishes, albasa | Gwoza |
Leek |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Tumatir, strawberries | Alayyafo, dankali, tafarnuwa, kabeji, wake, masara, karas, dill, cucumbers, beets, letas, radish | Albasa, Peas |
Kwai |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Tafarnuwa, albasa, wake, leek, ganye | Cucumbers, strawberries, faski | — |
Albasa |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Gwoza, tumatir, karas | Alayyafo, strawberries, tafarnuwa, dankali, latas, masara, kokwamba, radishes | Wake, albasa, Peas, dill, kabeji |
Kokwamba |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Wake, latas, wake, dill, kabeji, beets, masara | Alayyafo, eggplant, tafarnuwa, strawberry, sunflower, karas, albasa | Tumatir, dankali, radishes |
Kabeji |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Wake, strawberries, letas, karas | Tafarnuwa, dankali, alayyafo, masara, dill, leek | Faski, Peas, tafarnuwa, albasa, tumatir, kokwamba, beets, radishes |
Patissons |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Masara, ganye, legumes | Tafarnuwa, strawberry, sunflower, karas | Tumatir, dankali, radishes |
Dankali |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, wake | Alayyafo, strawberries, tafarnuwa, kabeji, dill, masara, latas, albasa, radishes, karas | Suman, wake, beets, tumatir, kokwamba |
Sunflower |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
— | Kokwamba | Dankali |
Albasa mai yawa |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
— | Tumatir, faski, strawberries, latas, karas, radishes, kokwamba | Tafarnuwa, kayan lambu |
Radish |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Wake, karas | Alayyafo, Peas, tafarnuwa, strawberries, dill, kabeji, tumatir, dankali, gwoza, masara, latas, albasa, radishes, faski | Kokwamba, albasa |
Karas |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, Peas, albasa, kabeji | Tafarnuwa, dankali, tumatir, masara, cucumbers, latas, radish | Dill, beets, wake |
Letas |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Masara, kabeji, kokwamba | Alayyafo, Peas, tafarnuwa, strawberries, wake, dankali, dill, albasa, beets, tumatir, karas, radishes, faski | — |
Tumatir |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, radish, masara, wake, karas, beets, faski | Tafarnuwa, albasa, strawberries, latas, kabeji | Dankali, Peas, Dill, cucumbers |
Barkono |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Karas, Basil, albasa | Faski | Wake |
Kabewa |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Legumes, ganye | Masara | Dankali |
Dill |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Kokwamba, kabeji | Alayyafo, wake, radishes, tafarnuwa, strawberries, wake, dankali, gwoza, masara, latas, leek | Tumatir, albasa, karas |
Faski |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Tumatir, strawberries | Alayyafo, eggplant, latas, peas, radishes, leeks, barkono, albasa mai laushi, kokwamba, karas | Kabeji |
Tafarnuwa |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
— | Tumatir, strawberries, beets, leeks, latas, karas, radishes, kokwamba | Wake, Peas, kabeji, albasa mai ɗaci |
Alayyafo |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Wake, strawberries, tumatir, dankali, beets, karas | Peas, kabeji, albasa, cucumbers, faski, radish, latas, dill, tafarnuwa | Gwoza |
Gwoza |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, albasa, wake, tumatir | Tafarnuwa, Peas, dill, strawberries, letas, kabeji, radishes, kokwamba | Karas, dankali, leek, masara |
Lambun strawberry |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, faski, kabeji, wake, karas | Tafarnuwa, eggplant, dill, peas, tumatir, dankali, beets, masara, latas, albasa, radishes, cucumbers | — |
Wake |
Unguwa mafi kyau | Zai yiwu | Mara aiki |
Alayyafo, eggplant, beets, strawberries, radishes, kabeji, tumatir, masara, cucumbers, dankali | Dill, latas, alayyafo | Karas, wake, tafarnuwa, albasa |
Lokacin da kake tunanin wata hanyar haɗuwa, ka mai da hankali ga lokacin girmar wasu amfanin gona. Misali, bayan tafarnuwa na Mayu, zaku iya dasa cucumber, kuma ku tattara rawanin girbi na biyu har zuwa ƙarshen kaka.
Siderata sun hada da mustard, hatsin rai na hunturu, peas, lupine, vetch. Waɗannan albarkatu suna dawo da wadatar ƙasa da abubuwa masu amfani. Yana yiwuwa a shuka koren taki duka biyun la'akari da ƙungiyar juyawar amfanin gona, kuma a cikin lokaci kyauta daga kayan lambu, misali, kafin lokacin sanyi.
Ya ku ƙaunatattun lambu, na yi ƙoƙari na ba da cikakken bayani game da tsarin juyawar amfanin gona a cikin jerin jerin lambobi. Duk bayanai suna haɗuwa a cikin memos, Allunan, adana su, aiwatar da su cikin aiki kuma ƙila kyakkyawan girbi ya zo tare da mu!