Ba boyayye bane cewa hanyoyin gargajiya na adana amfanin gona, kamar su gwangwani, sun haɗa da amfani da abubuwan da basa da fa'ida ga jikin mutum koyaushe - vinegar da gishiri. Ya fi fa'ida amfani da busasshen abinci don cin abinci. Kuma da ƙoƙarin bushe ƙirar Urushalima a gida, za ku ga cewa kun sami ƙarfin kuzari daga amfani da shi, muddin samfurin na halitta ne
Bushewa takamaiman bayani
Artichoke na Urushalima, artichoke na Urushalima, ko kuma zane-zane na Urushalima samfurin ne wanda ya sake samun farin jini tsakanin masu amfani da zamani. Tumban wannan shukar, wanda yake asalin Arewacin Amurka ne, ya yadu a cikin Turai a cikin karni na 17. An yi amfani da su a cikin abinci ba kawai ɗanye ba, amma kuma an soya, dafa shi da gasa. Ko yau, ana iya amfani da atishoki na Urushalima don yin miya, dankakken dankali, da salati iri-iri. Ana sanya pectin da ke cikin shuka a cikin jellies, jams, jariri da abinci mai ci.
A cikin Amurka, shukar ta fara bushewa, niƙa kuma amfani da ita azaman magani. Idan aka shanya shi, yakan rike duk wasu abubuwan da yake dashi na asali. Ya ƙunshi bitamin (A, B, C, PP). Hakanan yana da wadataccen abubuwa masu ƙima (zinc, magnesium, iron, potassium, da sauransu). Bugu da kari, busassun artichoke ta Urushalima wata majiya ce ta sunadarai, kitse da kuma sinadarin carbohydrates da ba zai iya maye gurbin jiki ba.
Busassun kayan marmari sun daɗe sosai fiye da ɗanyen tubers, wanda za a iya sanyaya shi tsawon watanni kawai. Ana amfani da busasshiyar tuber duk tsawon shekara.
Zai yiwu a bushe artichoke na Urushalima ta amfani da duk hanyoyin bushewar da aka sani. Kafin bushewa, tubers an tsabtace su sosai kuma an wanke su daga ƙasa, an cire su da tawul ɗin takarda daga yawan danshi kuma a yanka su da bakin ciki.
Hanyoyi don bushe Urushalima artichoke a gida
Kamar kowane kayan lambu, wannan kayan lambu ya bushe ta amfani da shahararrun hanyoyin gida a yau. Ana iya yin wannan a cikin murhu, na'urar busar lantarki, microwave da waje. Don fahimtar fa'idodi da mara kyau na hanyoyin da aka gabatar, kuna buƙatar la'akari da kowane daban kuma a cikin cikakken bayani.
Yadda za a dafa a cikin tanda
Tsarin bushewar Urushalima artichoke a cikin tanda kamar haka:
- Da farko, kuna buƙatar rufe rufaffen dafaffen da aka riga aka shirya tare da takaddar burodi ta musamman kuma sanya tuban busasshen bakin ciki akan su. Yana da kyawawa kada su taba juna.
- Abu na biyu, ana ajiye yanka a cikin murhu na kimanin awanni uku a zazzabi na digiri 50, a lokacin ne wani ɓangare na ruwa daga yankakken tubers ke bushewa.
- Abu na uku, ba da damar gutsuttsura su huce rana ɗaya.
- Abu na hudu, bayan kwana daya, ana sanya busassun tubers a cikin murhu a digiri 60 har sai sun shirya.
Rashin dacewar wannan hanyar shine cewa a wasu lokuta ba koyaushe bane zai iya daidaita yanayin zafin daidai. Don kauce wa wannan, ya fi kyau a lura da dukkan aikin a hankali. Daga cikin fa'idodi, yana da kyau a lura da yiwuwar kiyaye duk halaye masu amfani na Urushalima artichoke zuwa matsakaicin. Wadannan busassun muggaggen zasu dandana kamar kwakwalwan kwamfuta.
Yadda ake samun kwakwalwan kwamfuta a na'urar busar da lantarki
Mai busar zamani, misali, VOLTERA 1000 Lux, na iya rage lokacin bushewar dawafin tushen amfanin gona. Wannan hanya ana ɗaukarta mafi dacewa.
Amfanin masu bushewa shine cewa suna da sassa da yawa da mai tsara yanayin zafin jiki. Yana da kyau a lura da gaskiyar cewa kuna buƙatar saka idanu kan aikin kawai lokaci-lokaci. Duk abubuwan da ake buƙata da yanayin bushewa an saita su a gaba ta amfani da dashboard.
Abun takaici, don amfani da wannan hanyar bushewa, kuna buƙatar ƙarin siyan irin wannan kayan aikin gidan, idan ba'a samu yanzu ba.
A bude iska
Bushe bushewar Urushalima ta amfani da hasken rana shine zaɓi mafi tsawo. Da farko, zai dauki kwana hudu zuwa biyar ya bushe idan rana ta yi rana. Ko da tsayi a cikin gajimare. Abu na biyu, a wannan lokacin kwari da matsakaita na iya ɗaukar masa fara'a. Tsarin ya ƙare lokacin da duk ruwa daga tubers ya ƙafe.
Yadda ake bushewa a cikin microwave
Kuna iya bushe mugs na mugunta na Urushalima a cikin microwave. Suna dandanawa kamar dankalin turawa, kamar lokacin girkin a murhu.
Dole ne a shimfida da'irori akan faranti a cikin siraran sirara kuma saita minti goma a matsakaiciyar ƙarfi. Sannan suna bukatar a ciro su a juya su. Maimaita hanya sau ɗaya kawai. Wannan ita ce hanya mafi sauri don busar da tuber wannan tsiron. Amma yana buƙatar saka idanu akai-akai.
Yadda ake adanawa da amfani da busasshen kayan lambu
Ana ba da shawarar adana busassun attajirin Urushalima a cikin kwandon da yake rufewa sosai a wuraren da hasken rana bai isa ba. Zai fi kyau idan akwatunan ajiya an yi su ne da gilashi ko filastik.
Hakanan, jakar zane-zane da aka ɗaure tare da igiyoyi cikakke ne don wannan dalili. Dole ne dakin da akwatin zai kasance yana samun iska lokaci-lokaci.
Dole ne a kula sosai don tabbatar da cewa ba a ajiye ƙananan kwari a cikin jakunkuna ko kwalaye tare da bushewa.
A nan gaba, za a iya murƙushe tubers na artichoke na Urushalima ta amfani da injin niƙa na kofi. Addedara foda da aka shirya an saka shi cikin abubuwan sha daban-daban: shayi, kofi, har ma da madara. Bugu da kari, ba zai zama mai yawa a cikin kudaden bitamin ba.
Jerin zane-zane na Urushalima yana da matukar amfani ga mutanen da ke fama da ciwon sukari, saboda yana da ƙananan glycemic index. Syrup, wanda aka yi daga foda, yana da kyawawan halayen laxative. Wannan abin sha yana daidaita microflora na hanji.
Hakanan ana amfani da grated busasshen tushen kayan lambu a cikin kayan kwalliya. Idan aka hada shi da wasu kayan masarufi kamar zuma ko madara, ana iya amfani da shi wajen sanya abin rufe fuska na tsufa.
Bushe bushewar Urushalima ba abu ne mai cin lokaci ba, amma yana kawo fa'idodi na zahiri a nan gaba. Duk wani mai wannan tushen kayan lambu na iya busar da tubers a kowane lokaci. Busassun pears na ƙasa suna da halaye iri ɗaya kamar na sabo. Hanyar bushewa mai sauƙi tana baka damar kiyaye asalin matakin bitamin da ma'adinai a ciki. Sabili da haka, gidan koyaushe zai adana samfurin magani da abinci mai gina jiki wanda za'a iya amfani dashi duka cikin jiki da waje.
Hakanan, zaku kasance da sha'awar karanta labaranmu akan hanyoyin busar da barkono da bishiyar asparagus.