Radish yana girma sosai a tsakiyar layi. Lambu suna ɗaukar albarkatu da yawa a kowace kakar ta amfani da nau'ikan da yawa. Kuma kodayake babu kwari da yawa a cikin shukar, bai kamata ku rasa faɗarku ba kuma kuyi yaƙi da su.
Babban karin kwari na radish
Mafi kyawun radishes sune farkon iri. An dasa tsaba a cikin ƙasa har sai yawan fungi da larvae ya zama mai aiki, don haka 'ya'yan itatuwa suna kaɗawa kuma suna girma ba tare da wata wahala ba. Ya fi wuya ga tsakiyar-da ƙarshen-nunanniyar kayan lambu, lokacin haɓaka wanda ya dace da saurin haifuwa na ƙananan ƙwayoyin cuta da kwari. Suna auka wa samari harbe-harbe, suna son shan duk ruwan 'ya'yan ta.
Idan aka gano alamun lalacewar tsire-tsire, ba shi yiwuwa a yi jinkiri, ƙwayoyin cuta a cikin 'yan kwanaki kaɗan na iya lalata kusan dukkanin amfanin gona. Za'a iya kaucewa manyan matsaloli ta hana rigakafin shuka lokaci lokaci.
Kwari suna yawan kai hari ga harbe mara karfi, saboda haka bai kamata ka yi watsi da gabatarwar takin zamani da sutura ba. Nutritionarancin abinci mai gina jiki yana ƙarfafa garkuwar jiki, wanda ke nufin cewa damar kamuwa da cuta ko ɓarna da ƙwaro a gonar ta ragu sosai.
Jiyya na tsire-tsire a kan ƙushin gicciye
Kwarin shine babban makiyin radish. Blackananan ƙananan kwari suna tsalle a kusa da gonar sosai, saboda haka ana iya gano su cikin sauƙi. Karin kwari na cinye gutsuren ganyen, da sauri kara yankin da abin ya shafa. Itacen da ya lalace ya daina girma ya bushe. Parasites suna da haɗari musamman ga harbe-harben yara. Observedarfafawarsu da ƙaruwar yawan su ana lura da su a busasshen yanayin zafi.
Yiwuwar kamuwa da ƙwaro ƙanƙara idan an gabatar da ciyarwa akan lokaci zuwa gadon slurry. Aikin sarrafa fodarsu, wanda aka yi shi da toka na itace da ƙurar taba a dai-dai gwargwado, ana ɗaukarsa ba shi da ƙasa da tasiri. Kuna buƙatar aiwatar da hanyoyin sau 1 a cikin kwanaki 5-7.
Yadda ake fesawa farar fata
Farin malam buɗe ido yana haifar da haɗari ga radishes ta sanya ƙwai kai tsaye a kan ƙasa. Kwarin da suka bayyana a sauƙaƙe suna matsawa ganyen kuma suna cin su.
Don kare radish daga fararen fata, kuna buƙatar fesawa da maganin mustard (2 tbsp. L.), Baƙar ƙasa barkono (1 tsp L.) Da gishirin tebur (2 tbsp. L.) Per guga na ruwa.
Fada da giciyen gicciye
Blackananan ƙwayoyin baƙar fata tare da raƙuman ruwan lemu mai haske suna shan ruwan 'ya'yan itace daga radish, sakamakon haka samarin ya bushe.
Kuna iya kare gonar daga kwaro idan kun fesa shi da jiko na dope ko henbane. Shirye-shiryen maganin aiki ya haɗa da jiko na gram 500 na ganye a cikin bokitin ruwa na tsawan awoyi 12. Don yin abun da ke ciki ya tsaya a saman fi tsayi, ana ba da shawarar ƙara tablespoons 2-3 na murƙushe sabulun wanki.
Yadda za a kare shuke-shuke daga fatar sawfly
A rabin na biyu na watan Mayu - farkon watan Yuni, fyaden fyade mace ta sa kwai. Lokacin zabar wuri, ana ba da fifiko ga radishes, wanda yake gefen ƙananan ganye. Bayan kwanaki 6-10, wasu kwari masu rikitarwa suna bayyana daga ƙwai, waɗanda zasu iya yin ramuka da yawa a saman saman shukar kuma su kashe ta.
Don kare tsire-tsire daga wannan kwaro, kuna buƙatar bi da shi tare da jiko na musamman na baƙar fata na baƙar fata. Don gram 500 na busassun ganye, ɗauki lita 2 na ruwa, kuna buƙatar nacewa aƙalla awanni 12, bayan haka ana tace ruwan ta cikin sieve. Abincin da aka samu ya narke da lita 8 na ruwa, an ƙara sabulun grated kuma ana sarrafa gadaje.
Yadda za a sarrafa radishes akan babanukha
Ganye irin na ganye mai cike da ƙoshin abinci na iya lalata gadon lambu a cikin kwanaki. Ana iya gane shi ta maɓallin launinsa mai ƙarancin launi da ƙafafun ruwan kasa. Da zaran kwayoyin parasites sun bar filayen hunturu a farkon watan Yuni, sai su fara ciyar da ganyen ruwan 'ya'yan itace. Mata na yin ƙwai daidai a cikin ramukan ganye.
Matakan kariya, waɗanda suka haɗa da tsabtace shafin na kaka da tono ƙasa, na iya hana mamayewar kwari.
Esewaro irin ƙwaro
Bugaramin kwaro (tsayin jiki bai fi 2.5 mm ba), baƙar fata mai shuɗi mai shuɗi, yana jure yanayin sanyi cikin ragowar tsire-tsire. A cikin bazara ya zama mai aiki sosai, kwanciya ƙwai a cikin ƙwayoyin da ba a buɗe ba.
Idan an sami m, ana ba da shawarar cewa a gudanar da maganin ba tare da bata lokaci ba ta amfani da ɗayan hanyoyin masu zuwa:
- etaphos (0.2%);
- anometrine (0.04%);
- thiodane (0.2%);
- zolone (0.3%);
- cymbush (0.03%).
Kabeji tashi da asu kabeji
Dukkanin kwayoyin parasites din sun kai hari kusan dukkanin tsire-tsire masu gicciye. Kwari ba su da kyau ba kawai don sun sa larvae din ba, wadanda a baya suke ci a kan ruwan itacen, amma kuma a cikin ikon jure cututtuka daban-daban.
Daga cikin mahimman matakai don kare radish daga cutar kwari:
- yarda da juyawar amfanin gona;
- cikakken tsabtace kaka;
- gabatar da takin zamani a cikin kasa;
- zaɓi na iri mai inganci don shuka;
- aikace-aikace na sutura don ƙarfafa rigakafin tsire-tsire;
- spraying tare da karbofos;
- jiyya na gadaje tare da kayan nazarin halittu (Dendrobacillin, Lepidocid, da sauransu).
M jiyya na radish daga kwari
Matasa matasa suna jan hankalin kwari. Don kare su daga mamayewar baƙi waɗanda ba a gayyata ba, ana ba da shawarar aiwatar da matakan kariya. Daga cikin ingantattun hanyoyi:
- tsire-tsire masu ƙura tare da cakuda naphthalene da ƙurar hanya (1: 1);
- feshin foda daga tokar itace, lemun tsami da ƙurar taba a kan gadaje (ana ɗaukar dukkan abubuwan haɗin daidai gwargwado);
- fesawa da safe tare da maganin toka na itace (gwangwani na lita ɗaya da cokali 2-3 na ruɓaɓɓen sabulun wanki na lita 3 na ruwa);
- spraying seedlings tare da maganin vinegar (gilashin 1 na 9% vinegar da guga na ruwa);
- spraying tsire tare da decoction na koren wormwood.
A bayyane yake cewa magani daya bai isa ba, sabili da haka gogaggen lambu suna aiwatar da hanyoyin mako-mako waɗanda ake maimaita su tsawon watanni 1.5.
Abubuwan da aka zaɓa daidai waɗanda aka dasa kusa da radishes na iya tsoratar da mamayewar kwari. Waɗannan sune: dankali, seedsa caraan karafa, dill, tumatir. Theanshin turaren waɗannan tsire-tsire suna kashe ƙwayoyin cuta daga sajewa da kwanciya tsutsa.
Lokacin zabar tsire-tsire masu maƙwabtaka, yana da daraja la'akari da zaɓi na dasa marigolds, nasturtium, fennel, mustard da sauran waɗanda aka hana.
Ya kamata a yi tsabtace tsaran tsirrai bayan kowace kaka. Yana cikin su cewa mafi yawan kwari hunturu. Kusa da sanyi, dole ne a tono gadon ta yadda larvae da manya zasu daskare.
Ana sake cin abincin bazara tare da sabbin salatin, babban kayan aikin shine sau da yawa radish. Kulawa da kyau, hanawa da sarrafawa ba zai bar damba ga masu cutar su lalata girbin kayan lambu mai ɗanɗano mai haske ba.