Beetroot ba dadi kawai yake ba, har ma da kayan lambu mai amfani, wanda yake da adadi mai yawa na bitamin PP, B, betaine da ma'adanai (iodine, magnesium, potassium, calcium and iron). Ta hanyar cin wannan kayan lambu, zaka iya inganta narkewa, kumburi da kuma zagayawar jini. Beets yana tsaftace koda da jini, yana rage acidity na jikin mu, yayin kuma yana taimakawa tsarkake hanta.
A yau, lambu da yawa sun fi son irin waɗannan nau'ikan gwoza kamar Pablo, tun da asalinsu suna da daɗi sosai, suna da m, girbin yana da kyau kuma ana iya adana shi na dogon lokaci. Kuma zamu sami masaniya game da kwatancen da yadda ake haɓaka wannan tsiron noman daga baya a cikin labarin.
Bayani da halaye na nau'in Pablo gwoza iri-iri
Ana ɗaukar beets Pablo a matsayin shahararren kayan lambu. An bred a Holland. Amma godiya ga kyawawan kaddarorin tushen amfanin gona, ya zama gama gari kuma ya isa kan iyakokinmu. Kuna iya samun amfanin gona bayan farawar farko ta bayyana a cikin kwanaki ɗari kawai. Lambu sun yarda cewa wannan tushen amfanin gona shine manufa a cikin yanayin launi da fasali. Yana da zagaye kuma 150 mm a diamita. Matsakaicin nauyin daidaitattun gwoza ya kai kimanin 0.2 kilogiram. Fatar kayan lambu mai matukar siriri ne kuma mai santsi. An bambanta ɓangaren litattafan almara ta launi mai ƙamshi mai haske, juiciness, taushi, tare da alamar zaƙi. A wannan yanayin, ringing na tushen amfanin gona gaba daya ba ya nan.
Wannan samfurin ana ɗaukarsa mai tsananin juriya da harbi da bayyanar cututtuka iri daban-daban. Tushen kayan lambu an adana su da kyau a wuri mai sanyi kuma basa rasa ɗanɗano a cikin watanni da yawa.
Beets na Pablo baya tsoron maɗaukaki da ƙarancin yanayin zafi, saboda haka, ana iya dasa shi a buɗaɗɗen ƙasa cikin isasshen yanayin sanyi da yanayi mai zafi. Tushen amfanin gona ana yaba shi musamman saboda yawan amfanin ƙasa.
Fa'idodi da rashin amfani
Ba sirri bane ga kowa cewa ƙwaro yana da kyawawan halaye da halaye masu yawa. A cikin abun da ke ciki, yana ƙunshe da bitamin da yawa, abubuwa masu rai da microelements. Kuma nau'ikan Pablo an bambance su ta hanyar babban abun ciki na sugars da betamine.
Babban fa'idodin tushen amfanin gona sun haɗa da:
- yana rage matakan cholesterol na jini sannan yana cire ruwa mai yawa daga jikin mutum;
- cin abinci na wannan kayan lambu zai tabbatar da cire radionuclides, gubobi da slag tsarin;
- tunda tushen kayan lambu tushen karfe ne mai daraja, nasa yana da kyau a ci tare da karancin jini;
- kayan lambu yana da sakamako mai laushi mai laushi kuma zai taimaka magance maƙarƙashiya yayin inganta narkewa;
- magnesium dayawa, saboda haka mai kyau ga tsarin mai juyayi;
- tare da amfani da wannan tsiron da aka horar, akwai kuma karfafa bangon hanyoyin jini;
- daidaitawa hanta aiki;
- saboda gaskiyar cewa an rarrabe tushen kayan lambu ta babban adadin potassium, magnesium da gishirin ƙarfe, shi yana taimakawa wajen inganta yaduwar jini. Wannan kayan lambu ana ba da shawarar da za a ci ba tare da gazawa ba ga mutanen da ke fama da cututtukan ƙwayoyin cuta;
- adadin matakan kumburi yana raguwa kuma raunuka sun warke;
- daidaitawa aiki na narkewa kamar fili.
Amma har ma da duk kyawawan halayen Pablo akwai mutanen da tushen amfanin gona ya hana su. Misali:
- idan mutum yayi rikicewar rayuwa... Yana fama da cututtukan cututtukan jini da koda, yana da kyau kada a zagi amfani da wannan tushen kayan lambu a cikin abinci. Duk saboda karuwar abun da ke cikin sinadarin oxalic acid a ciki;
- tare da ciwon sukari an hana cin gwoza;
- tabbata nakasassu na cuta na ɓangaren narkewamisali, gastritis yanayi ne mara kyau don cin kayan lambu na Pablo.
Dasa tsaba
Ana ba da shawarar dasa tsaba a ƙarshen bazara ko farkon bazara. A wannan yanayin, yana da daraja a kula da yanayin yanayi da abubuwan da ke tattare da yanayin gida. Matsayi mafi kyau don dasa shuki ana ɗaukar shi a matsayin + 18- + 20 digiri Celsius. Wannan tsiron bashi da son rai, don haka kowace ƙasa ta dace a wannan yanayin. Amma wasu yan lambu sun dage kan gujewa kasar gona mai yawan ruwa. A irin wannan filin, tushen amfanin gona ba zai kasance da kwanciyar hankali ba. Enarawar farko ta ƙasa tare da humus ko peat zai ƙara ɗanɗano ƙanshin beets da yawan girbi.
Lokacin zabar fili na gonar inda zaku shuka gwoza, kula da faɗi da wurare masu haske. Hasken rana zai ba da damar kayan lambu suyi saurin girma, tare da samun ƙanshi mai kyau da juiciness.
Kafin dasa shuki, ana iya ci gaba da sarrafa tsaba. Don yin wannan, ana ba da shawarar a cika su da ɗan dillandi mai narkewa na potassium na 'yan awanni. Wannan ba kawai zai hanzarta aikin tsiro ba ne, amma kuma zai kare shuka daga ire-iren cututtukan fungal.
Yana da daraja shuka tsaba musamman a cikin ƙasa mai ɗumi. Zurfin gado da kansa bai kamata ya fi 20-30 mm ba. Yana da kyau a bar kusan 0.2-0.3 m tsakanin layuka kowane mutum. Bayan dasa shuki, ana ba da shawarar a jika ƙasa sosai.
Kulawa da nomawa
Yawancin lambu suna cewa beets basu buƙatar kulawa da yawa. Amma idan kuna son samun iyakar amfanin gona, to zaku iya ɗaukar wasu matakan don kula da shuke-shuke. Don haka, aikatawa yana nuna haka bayan harbe-harben farko sun bayyana, yana da mahimmanci a sassauta ƙasa sosai. Haka nan ya kamata ayi bayan ruwan sama mai karfi da kuma wadataccen ruwan sha.
Yakamata a bada kulawa ta musamman wajan cire ciyawar akan lokaci da kuma cire ciyawar. Wannan yana da mahimmanci musamman a farkon zamanin lokacin da tsirrai suka bayyana. Don tsiro ya bunƙasa, yana buƙatar ɗanshi mai yawa, hasken rana da abubuwan gina jiki.
Beets na Pablo baya tsoron fari, amma kyakkyawan shayarwa ba zai cutar dasu ba. Girbi zai fi kyau, kuma asalinsu suna da ɗanɗano da juicier. Tsarin shayarwa mafi kyau don kayan lambu shine sau ɗaya a mako. Yayin da ake yin nunannun ƙwayoyin beets da samuwar tushen amfanin gona kanta, ana ba da shawarar ƙara shayarwa sau biyu a mako.
Beets na Pablo baya buƙatar ƙarin abinci mai gina jiki. Amma zaka iya amfani da sinadarin potassium idan kanaso. Wannan zai kara yawan amfanin ƙasa da kuma yadda ake girbe tushen amfanin gona. Ganin cewa tare da takin nitrogen, ya kamata ku mai da hankali da hankali. Wannan saboda beets sukan adana nitrogen. Kuma wannan zai shafi lafiyar da lafiyar mutumin da ya ci irin waɗannan ƙwayoyin.
Fasali na wannan iri-iri
- wannan nau'in gwoza yana da kyau juriya ga bayyanar cututtuka iri daban-daban;
- wannan al'adun gargajiya ne shuka ba shi da kyau sosai... Amma idan kuna son samun girbi mai kyau, an bada shawarar a shayar da giyar Pablo sosai;
- amfani da takin zamani don Pablo beets shima zaɓi ne... Idan wannan ba zai yiwu ba, kuna iya yin ba tare da ƙarin ƙarfi ba.
Cututtuka da kwari
Wata fa'idar wannan nau'ikan gwoza shine ƙaruwar haɓakar matasan zuwa nau'ikan cututtuka da lalacewar kwari. Da kyar yake jefa kibiyoyi kamar yadda yake faruwa ga sauran shuke-shuke da aka noma. Kusan baya jin tsoron scab da masu cin tushen. Kuma idan kuna ciyar da tushen amfanin gona tare da taki bisa tushen potassium da phahosphorus a cikin lokaci mai kyau, to, kayan lambu zai zama mara tasiri.
A ciki ya kamata ku ji tsoron rodents daban-daban, wanda zai iya lalata ba kawai ganye ba, har ma da saman. Don kare tsire-tsire masu tsire-tsire daga irin wannan masifa, lambu sun ba da shawarar yayyafa hanyoyin da tokar itacen ko sayi mahaɗan sunadarai daga beraye.
Idan kun tono ƙasar sosai kafin dasa shuki da bayan girbi, zaku iya rage haɗarin beraye da ke shafar beets na Pablo.
Idan ka yanke shawarar dasa gwaiwar Pablo akan filin ka, tabbas ba zaka yi nadama ba. Tushen shuki zai yi girma, mai daɗi, mai daɗi da ƙamshi. Amma wannan duk yana ƙarƙashin madaidaicin shuki da kula da shuke-shuke da aka noma. Don samun kyakkyawan sakamako, kuna buƙatar kashe ƙoƙari da aiki sosai. Amma yana da daraja.