A yau, a cikin wallafe-wallafen kayan lambu, zaku iya ƙara samun shawarwari kan yadda ake yin cucumber a haɗe da noman masara a cikin filin buɗewa. Masana lambu sun tabbatar da hakan Amfanin cucumbers zai karu ne kawai daga wannan, Zai yiwu a debo cucumbers kafin farkon sanyi. Kuma irin wannan unguwar zata sami kyakkyawan sakamako akan masara.
Shin za ku iya dasa masara da cucumber?
Dukkanin tsire-tsire a kan gado na yau da kullun sun fara haɓaka tare, kamar suna gasa da juna cikin girman girma. Bayan eriya ta farko ta bayyana, ana ba da shawarar a kai a kai a kai tsaye a kai ga bugun tsambar zuwa masara.
Wannan zai baku damar saka albarusai da sauran kayan ɗaure kan gadaje.
Babban fa'idar girma cucumbers ta wannan hanyar shine faɗaɗa yawan amfanin ƙasa har zuwa aƙalla tsakiyar watan Satumba. Ta hanyar mannewa ga shuke-shuke a tsaye, mai tushe na kokwamba ba su da saukin kamuwa da cututtukan fungal.
Masarar kokwamba za ta yi aiki azaman amfanin gona na bayan fage, samar da kariya tabbatacciya daga iska, rana mai karfi da sauran dalilai na halitta. Sabuwar makircin shuka ya rage musayar iska kusa da doron ƙasa, cucumbers sun fara cinye ƙananan ƙarfin da ake buƙata don ƙarancin ruwa. Wannan yana inganta photosynthesis, ana kashe kuzari akan samuwar 'ya'yan itatuwa.
Tsarin tushen masara ya ratsa cikin ƙasa har zuwa mita daya da rabi, tushen kokwamba suna kusa da farfajiya, kimanin santimita talatin. Ana iya ƙarasa da cewa tsirrai suna dacewa sosai a cikin asalinsu.
Gasa don tanadin nitrogen abu ne mai yiwuwa, saboda haka ana ba da shawarar ci gaba da shuke-shuken shuke-shuke tare da ciyawar da aka sare.
Yadda ake shuka su a gado ɗaya?
Kowane ɗayan shuke-shuke ana ɗaukar thermophilic, don haka an ba shi izinin dasa su tare, kusan tsakiyar Mayu. Bayan an shirya ramuka, an saka kokwamba uku da kwayan masara a kowane.
Ana jiƙa ƙwayar masara kafin a dasa, saboda tana bushewa da yawa a lokacin hunturu. Wannan matakin zai hanata saurin yaduwa.
Da zarar harbe-harben farko suka bayyana, ana zuba humus a cikin ramuka, kuma ana mulmula gadon da ciyawa, wanda yakamata ya zama santimita goma. Irin wannan mizanin mai sauki ba kawai zai dakile ci gaban ciyawar ba ne, amma kuma zai rage yawan yawan ban ruwa.
Tsarin sauka
Tare da noman hadin gwiwa, ana ba da shawarar shirya aisles aƙalla mita mai faɗi don tsire-tsire ba su da yawa. Amma galibi galibi ana yin tsarin shuka ne ta yanayin yanayi na yankunan da ake yin noman.
Inda babu iska mai karfi, an ba shi izinin amfani da haɗin tsire-tsire guda ɗaya, yana barin tazarar kusan santimita talatin a tsakaninsu don tushensu ba ya cudanya. Babu kyau idan ci gaban masara zai fi sauri da sauri fiye da tsiron kokwamba.don haka na ƙarshe yana da kwandon iko mai ƙarfi don ƙugiya.
Gogaggen lambu tabbatar da cewa shi ya sa hankalta girma masara seedlings. Zai fi kyau shuka tsaba kai tsaye cikin ƙasa. Amma cucumbers, kamar dā, sun yi girma a cikin tukwanen peat.
Idan gadon ya kasance a wani fili, to sai a dasa masarar cikin layuka huɗu. Irin wannan taka tsantsan zai rage kaya daga iska, ya kiyaye tsirrai daga karyewa. A wannan yanayin, ana iya samun hadin kai daya-da-daya ta hanyar dasa shukoki uku na kokwamba kusa da kowane tsiron masara. Irin wannan rukunin yakamata su mallaki kowane murabba'in mita na shafin. Sai kawai a wannan yanayin, wanda zai iya fatan cewa yawan amfanin ƙasa zai kasance kimanin kilogram talatin na kayan lambu.
Wannan hanyar saukarwa tana da kyau a cikin cewa maki anga uku suna ba da tabbaci iyakar kwanciyar hankali.
Wasu suna ƙoƙarin ƙirƙirar dogayen ganyayyaki daga tsire-tsire, suna dasa masara a layuka tare da nisan centimita hamsin. An shuka cucumbers a tsakiya, ana kiyaye layin shuka gaba ɗaya. Ana aika bulala zuwa ga masarar masara, babban ɓangaren ganyayyaki yana tsakanin tsamiya, kusan ba ƙirƙirar inuwa a gare su. Zelentsy zai kasance a bayyane kuma yana da sauƙin isa yayin girbi. Hanyar da ta dace da wannan hanyar ita ce shuka layuka bisa ga tsarin 30 zuwa 30 da 30.
Wata hanyar ita ce "2 zuwa 1". A wannan yanayin, ana shuka masara a cikin karamin gadon lambu a tsakiyar, tare da gefuna - jere ɗaya na kokwamba. A wannan yanayin, lashes na kayan lambu suna tafiya ne kawai tsakanin shuke-shuke masu tallafi.
Dokoki biyar na girbi
Suna kama da wannan:
- An hana ba da ruwa da yamma. Matsayi mai zafi mai yawa da raguwar zafin jiki na iya haifar da bayyanar mites gizo-gizo ko fure-fure;
- har sai cucumbers ɗin sun zama ganye na uku, dole ne a shayar dasu da ruwan dumi don kar su cutar da garkuwar jikin shuke-shuke da dakatar da haɓakar su. A nan gaba, an shayar da tsire-tsire a matsakaici a tushen, sai da safe;
- saman miya abu ne mai mahimmanci. Bayan ganye na uku, sai a zuba mullein a farashin “daya cikin goma” ko kuma kashin kaji (1 a 20). Mataki na biyu yana faruwa yayin lokacin fure. Anan ana amfani da ammophos ko nitrophos a cikin nauyin gram hamsin na guga na ruwa. A lokaci guda, ana aiwatar da ciyarwar foliar, wanda ake amfani da manganese, boron, zinc da jan ƙarfe. Adadin magani (gram 1) an ƙara shi zuwa lita goma na ruwa;
- ana buƙatar tsire-tsire... Kokwamba ba ya yin reshe sosai, yana samar da ƙananan rassa na gefe. Saboda wannan dalili, a matakin ganye na huɗu, ya zama dole a tsunkule saman. Wannan zai bawa kowane ganye damar kirkirar sabbin harbe-harbe, yana kara yawan amfanin gona;
- sassauta kasar gona ana aiwatar dashi a cikin hanya, zurfin ya zama kimanin santimita goma. Bayan kwanciya ganye na uku, an rage zurfin aikin don kar a lalata asalinsu.
Don cimma matsakaiciyar inganci ta wannan hanyar, ya zama dole a tsara kulawar da ta dace. Ana shuka tsaba a cikin ƙasa mai kyau, takan yi ruwa da sassautawa a cikin lokaci, ana cire ciyawar koyaushe.