Adana albasa daidai yana daya daga cikin mahimman matakai wajen kula da amfanin gona. Don kayan lambu su tsira daga hunturu mai sanyi, dole ne a bi fasahohin da suka dace. Kwararan fitilar da suka daɗe suna cikin cikakkiyar hutawa ta jiki kuma, gwargwadon yanayin zafin jiki da yanayin zafi, ana iya adana su daidai a gida.
Taya zaka iya ajiye albasa sabo a gida?
Bayan girbi, bushe asalinsu. Don yin wannan, kuna buƙatar shimfida albasa akan baranda ko fitar da su zuwa cikin iska mai kyau da rana. Yana da kyawawa cewa yawan zafin sama ya haura 30C. Wasu masu aikin lambu suna yin bushewar kayan lambu a murhu a 40C.
Lokacin shirya kayan lambu don hunturu, kuna buƙatar sanin dokokin yankan kafin adanawa. An haramta tsallake wannan matakin, in ba haka ba kwararan fitila za su ruɓe da sauri:
- Bayan bushewa, kuna buƙatar cire sikelin da ya wuce kima kuma ku bar wuya kawai 5 cm tsayi.
- Yana da kyau a cire tushen gaba daya da wuka mai kaifi, amma don kar a lalata kwararan fitila.
Kuna iya adana tushen amfanin gona daga lalacewa ta hanyar adanawa a cikin daki mai sanyi. Babban zaɓi shine ɗakin ɗaki ko ginshiki. Amma idan wannan ba zai yiwu ba, to dole ne a ajiye kayan lambu a cikin gidan.
Ajiye ginshiki
Ajiye albasa a ginshiki a yanayin zafin da bai gaza 1C ba, in ba haka ba yana iya daskarewa kawai. Ba za ku iya kawai watsa kayan lambu a ƙasa ba, kuna buƙatar shirya kwantena na musamman:
- akwatunan filastik;
- akwatunan katako.
Akwatin ya zama mara zurfin amma faɗi. Tushen amfanin gona ya kamata a adana shi a cikin layin da bai fi mita 0.5 ba. Sanya akwatuna a kan dandamali da aka ɗauka ko tallafi na katako don kada su taɓa bene mai sanyi da bango. Albasa dole ne a riƙa yin nazari akai-akai don kauce wa samfuran samfura.
Sauran hanyoyin ajiya a cikin ginshiki:
- jakunkunan lilin;
- raga raga;
- kwandunan kwalliya;
- safa da nailan.
Kuna iya shirya ƙugiyoyi na musamman a cikin ginshiki don rataye jaka ko safa, kwanduna akan su. Babban abu shine cewa akwai ramukan samun iska a cikin kunshin.
Ma'aji a cikin ɗakin
A cikin wani gida, ana ajiye albasa a baranda ko a inda ake kiyaye zafin jiki ƙasa da 1-5C. Don adana tushen amfanin gona a cikin ɗaki, zaku iya shirya wannan akwati mai zuwa:
- Kwandunan Wicker. Kwandunan sun cika iska da kyau kuma sun hana kawunan ruɓewa. Ana daidaita kwararan fitila don kada a sami matsin lamba a kan ƙaramin layin;
- Katinan kartani. Kuna iya adana tushen kayan lambu a cikin kwalaye, sai kawai a rarrabe kayan lambu lokaci-lokaci don kada ruɓaɓɓen 'ya'yan itace ya cutar da sauran. Yi ƙananan ramuka a gefen kwalaye don samun iska;
- Polypropylene raga. Babban zaɓi don ajiya a cikin ɗaki. Ba a matse kwararan fitila, kuma raga-iska tana iya watsawa;
- Jaka-kaya Shirya kayan lambu don kada layin ya wuce 30 cm;
- Safa nailon Ba sa barin danshi ya wuce, amma suna sanya iska da kyau.
Ba'a ba da shawarar adana albasa kusa da beets, dankali. Zaka iya yayyafa kawunan da alli. Yana rike danshi da kyau. Zaka iya saka kayan lambu a cikin firiji, inda zafin yake aƙalla 3C. Kusa da bazara, kuna buƙatar canja wurin tushen amfanin gona zuwa wuri mai dumi a t + 18C.
Hanyoyin adana koren da albasa a gida
Ganyen albasa da aka girbe daga gonar baya buƙatar a tsabtace shi nan da nan a ƙarƙashin ruwa. Wararrun lambu sun tabbatar da cewa ba za'a wanke kayan lambu mai yawa ba. Domin kar a sanya firinji da fuka-fukai masu datti, zaka iya goge su da mayuka masu danshi ka bar su bushe.
Ana iya adana albasa koren a cikin firiji ta hanyoyi masu zuwa:
- a cikin kwandon gilashi tare da murfi. Kwalban gilashi ne ko kwalba mai murfi mai matsewa wanda zai kiyaye kayan lambu sabo tsawon lokaci na tsawon makonni 4-5. Yana da kyau a dauki jita-jita mafi girma don kada gashin tsuntsaye ya tanƙwara;
- jakar filastik. Auki albasa ka saka a cikin jakankuna domin gashin tsuntsu ya zama madaidaici. Shouldarshen jaka ya kamata a ɗaura, kuma a huda ramuka da yawa da yawa a tarnaƙi don a sami iska;
- kunsa cikin takarda. Kuna iya ɗaukar takardar sana'a. A wanke albasa, a shanya ta sannan a nade ta a cikin kunshin.
Salting
Za'a iya adana ganye don hunturu ta hanyar salting:
- Don salting, kuna buƙatar rarrabe kayan lambu da kyau, kurkura kuma yanke zuwa da'irori.
- Shirya kwantena na gilashi, yin bakara da bushe su.
- Saka yankakken albasa mai kauri cm 2-3 a cikin akwati da gishiri, sannan a kara wani Layer da gishiri, da sauransu. Dole ne tulun ya cika. Gishirin zai taimaka wajen hana kwalliya.
- Rufe tulu tare da murfi kuma aika zuwa firiji.
Bushewa
Wata hanyar kiyaye gashin fuka-fukai na dogon lokaci shine ta bushe su. Don wannan kuna buƙatar:
- Wanke, bushe kuma yanke cikin zobba.
- Sanya zobunan a kan sandar waya kuma bushe a cikin tanda a 50C na kimanin awanni 2.
Daskarewa a cikin firiji ko daskarewa
Kuna iya daskare gashin tsuntsaye a cikin injin daskarewa ta hanyoyi masu zuwa:
- Wanke da bushe kayan lambu kuma a yanka su da bakin ciki. Bagauki jakar filastik kuma shirya ƙananan kuɗi a cikin jaka.
- Mix albasa da aka yanke cikin zobba tare da ƙananan man shanu kuma shirya a cikin kyallen silicone. Loda su a cikin injin daskarewa kuma yi amfani da su kamar yadda aka umurta.
- Mix yankakken kayan lambu tare da man kayan lambu da ɗorawa a cikin ƙananan kwantena filastik ko ƙira.
Ma'ajin cellar
Ana iya adana fuka-fukan fure a cikin cellar idan tana da gashin tsuntsu masu kauri da ƙarfi ba tare da lahani ba. Don kada ku bushe, ya kamata ku kunsa kayan lambu a cikin filastik, bayan da kuka tsabtace shi a baya ko kuma ninka shi da kyau cikin akwatunan katako da aka rufe da filastik. Adana a 1-2C na kimanin makonni 4-6.
Shirye-shiryen ajiya
Don adana albasa na lokaci mai tsawo: goge tare da cire ganyen da suka lalace. Don kiyaye ganyayyaki sabo, kuna buƙatar barin fukafukai masu ƙarfi kawai. Idan ana amfani da albasa domin bushewa, diban, daskarewa, to zaku iya kurkura su kuma dafa su daidai da girkin. Ga albasa sabo, yanayin zafin jiki mafi inganci shine 1-8C. Don daskarewa -8. Za a iya ajiye daskararrun ganyen na tsawon shekara 1, a bushe shi tsawon shekara 2, a jika shi da gishiri tsawon wata shida, sabo ne har zuwa watanni 2.
Albasa da koren kallo suna ƙunshe da adadi mai yawa na bitamin kuma ya dace da suturar jita-jita da yawa: miya, nama, pickles, salads. Babban abu, lokacin da aka adana shi da kyau, albasa tana riƙe da kaddarorinsa. A ci abinci lafiya!