Faski shine mafi shaharar kayan ƙanshi. An kara shi zuwa jita-jita daban-daban kuma ana amfani dashi don yin hadaddiyar giyar. Tushen iri iri na musamman ne, tunda ba za ku iya cin sama kawai ba, har ma da tushen kanta.
Abin da faski ake kira tushe
Tushen faski yana daya daga cikin nau'ikan nau'ikan faski kuma na dangin kayan lambu ne (seleri).
Wannan tsiron shine shekara biyu al'ada. Tsayinsa ya kai mita ɗaya. Baya ga mashiga, shi ya samar tushe mai ƙarfi, wanda galibi ana amfani dashi wajen girki azaman kayan yaji.
Kayayyaki suna tsaye kuma suna reshe. Ganyayyaki suna sheki, koren duhu, mai siffar almara. 'Ya'yan itacen yana da siffa mai tsawo kamar kwai.
Fasali masu girma
Mutane da yawa sunyi imanin cewa shuka wannan tsire-tsire yana da matukar damuwa kuma basa son shuka shi a yankin su. Amma wannan magana ba gaskiya ba ce. Tun da kula da faski ba shi da bambanci sosai da saba iri.
Za'a iya yin la'akari da mahimmancin bambance-bambance:
- Wannan nau'in faski yana da tushe, to dole ne a dasa shi a cikin dindindin wurin ci gaba. Ba za ku iya dasa shi ba.
- Duk masu aikin lambu sun san cewa dole ne a jika tsaba a ruwa na kwana biyu kafin a dasa. Amma wannan ya shafi nau'ikan ganye ne kawai. Tushen tsaba ba ya bukatar wannan. Domin yayin soya, ana wanke potassium daga cikin kwaya, kuma wannan zai raunana shuka.
Kwararrun mazauna rani sun bada shawarar rike iri domin harbewa su bayyana da sauri a karkashin ruwan zafi na tsawon minti 30... Sa'an nan kuma bushe kuma ci gaba zuwa dasa.
Popular iri na tushen faski
A yau cibiyoyin sadarwar kasuwanci suna ba da babban nau'in iri na iri daban-daban. Daga cikin shahararrun nau'ikan, ya kamata a lura da masu zuwa.
Sugar
Sugar - jinsin yana ɗaya daga cikin tsoffin wakilai. An dawo da shi a cikin 1950. Lokacin girki shine Kwanaki 95 daga shukar shuki.
Yawan tushen amfanin gona ya kai 75 gram... Shahararre don iyawarta, tana da dadi da kuma tushen ganyaye.
Daga cikin rashin fa'ida, ya kamata a lura da gajeriyar rayuwar rayuwar.
Alba
Wannan nau'ikan iri-iri sun shahara sosai tare da mazaunan bazara. Balaga na faruwa ta hanyar 170 kwana bayan harbe-harben farko sun bayyana. Bushes suna da ƙarfi kuma suna yaɗuwa.
Yawan 'ya'yan itace daya shine Gram 230... Daga murabba'in mita ɗaya, zaka iya samun kilogiram 5 na amfanin gona mai kyau kuma mai ɗorewa.
Bayarwa
Matsakaicin yanayi, lokacin girki yana ɗauka 130 kwanakin... Lush, yada bishiyoyi tare da ganye mai kamshi.
'Ya'yan itacen suna da nauyin mazugi 120 gram kuma tsawon santimita 23. Tushen za a iya ci duka danye da gwangwani. Yawan amfanin ƙasa shine kilogiram 3.5 a kowace murabba'in mita.
Saukowa kafin hunturu
Kamar yadda kuka sani, ana iya dasa faski a kaka da bazara... A cewar masu lambu da yawa, yana shuki ne kafin hunturu wanda shine mafi kyawun zaɓi. Tsaba da aka dasa tana ba da kyakyawan ƙwaya. Shuke-shuke yana da ƙarfi da tsayayya da cututtuka da yawa.
Zabar wurin sauka
Wannan batun yana da mahimmanci. Wannan shukar zata yi girma sosai a wuraren bude rana... Kodayake karamin inuwa ba zai zama cikas ga girbi ba. Amma ga kasar gona, ya kamata ya zama dan kadan acidic da sako-sako da.
Ya kamata a dasa shuki a wuraren da a baya aka noma tumatir, albasa, dankali ko kabeji. Amma bayan faski da kanta, ana iya dasa wadannan albarkatu bayan shekaru 3.
Shirye-shiryen ƙasa
Ya kamata a fara shiri a karshen Oktoba... Mataki na farko shine tono kasar da yi mata taki. Game da lokacin sauka, komai a nan zai dogara da yanayin.
Shuka ya kamata a fara lokacin da kasar gona daskarewa zurfin santimita 2... A matsayinka na mai mulki, wannan shine farkon rabin Nuwamba. Kayan abu ba pre-jiƙa, in ba haka ba tsire-tsire ba za su tashi zuwa sanyi ba.
Lokacin sayen iri, ya kamata ka kula da ranar ƙarewar.
Fasahar sauka
- A cikin ƙasa, ya zama dole a sanya ramuka masu kyau nesa tsakanin wanda yakamata a kasance 15 cm.
- Sannan sai a yayyafa furushi da lemun tsami.
- An shuka faski zuwa zurfin 1.5 cm.
- An cika ramuka kuma an tara su.
- Don kariya daga iska da sanyi, dole ne ƙasa ta dunkule. Ana amfani da humus azaman ciyawa.
A lokacin dasa shuki kafin hunturu, dole ne ku yi amfani da shi iri iri biyu... Tunda ba kowane irin zai iya tsiro a cikin bazara ba.
Dokokin kulawa da shuka
Kamar yadda aka ambata a sama, kula da tushen faski ba babban abu bane.
Ya kamata ya kunshi abubuwa masu zuwa:
- Top miya... Yana daya daga cikin mahimman abubuwan kulawa. Wajibi ne don amfani da takin mai magani sau da yawa a kakar. Ya kamata a lura cewa tsiron yana son takin mai ma'adinai A karo na farko ana amfani da ciyarwa bayan bakin ciki. Don yin wannan, ya zama dole a tsarma gram 30-40 na hadaddun takin zamani a cikin lita goma na ruwa. Bayan ƙarami na biyu, an ƙara g g 10 na ammonium nitrate da 50 g na gishirin potassium ko toka da aka narkar a cikin guga na ruwa. Kuma a karo na uku ana hada shi da tokar itace. Kudin yana gilashi ɗaya ne a cikin 1 m2.
- Shayarwa... 3-4 waterings ana daukar su al'ada ne a kowace kaka. Dangane da lokacin rani rani, yawansu yana ƙaruwa. A lokaci guda, an zubar da bokiti 2 na ruwa a cikin m2 m2 a cikin ƙasa. Yakamata ayi ban ruwa safe da yamma.
- Yin tunani... Ana aiwatar da shi sau biyu. A karo na farko bayan bayyanar ganye 1-2, tazarar da ke tsakanin tsirrai ya kamata ya zama santimita 3. Kuma a karo na biyu bayan samuwar ganye 5-6 don nisan tsakanin tsirrai yakai 10 cm.
- Ragewa dole ne a gudanar da ƙasa bayan kowace ruwa ko ruwan sama.
- Na yau da kullun cire ciyawa zai tabbatar da yiwuwar kwari da cututtuka.
Girma tushen faski ba tsari bane mai wahala da ban sha'awa. Yana da mahimmanci kawai a bi ƙa'idodin ƙa'idodin kula da shuka sannan duk wani mazaunin bazara zai iya samun wadataccen girbi. Wanne zai faranta masa rai ba kawai a lokacin dumi ba, har ma a lokacin hunturu.